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Scoprite tutti i nostri Chef
Chef Relais & Châteaux

Mark Levy

Chef - Relais & Châteaux

Mark Levy
Magdalena
Membro Relais & Châteaux dal 2015
205 E. Biddle Street
21202 Baltimore
Stati Uniti

HOTEL

The Ivy Hotel

10 camere: 595-750 USD t. 15.5% s.c.
8 suite: 950-1200 USD t. 15.5% s.c.



RISTORANTE

Magdalena

Menù 65 USD t.6% s.c. Carta 15-55 USD t.6% s.c.



Visionare i dettagli del ristorante




Terminologia : t. = tasse - s.n.c = servizio non compreso - s.c = servizio compreso


LA STORIA DI UNO CHEF

Scoprite perché prenotare con Relais & Châteaux offre un mondo di privilegi