Olive oil fit for an Emperor

Travel Damir Fabijanić Publié le 02/11/2022

Olive oil fit for an Emperor

Meneghetti Wine Hotel & Winery is located in Istria, a peninsula on the Adriatic in Croatia regarded as the world’s best olive-growing region and famed for having produced oil for Roman Emperors. As well as making wine, the hotel grows olives: every October marks the start of the annual harvest.

The Elements of Champagne

Travel Stéphane Méjanès Publié le 18/09/2022

The Elements of Champagne

France’s famed Champagne region is beloved worldwide for its wine, bubbles, and incomparably talented craftspeople. Visiting the area’s four Relais & Châteaux properties is a delicious way to experience the elements of this effervescent land.

Personal Hideaway,|Hospitality Included

Travel Jancee Dunn Publié le 06/09/2022

Personal Hideaway,
Hospitality Included

As well as its 580 hotels and restaurants worldwide, Relais & Châteaux offers a meticulously-curated collection of 600 villas. Each blends the privacy and seclusion of a private home with access to all the services guests can expect from a hotel.

Variations on the theme of paradise

Travel SofijaSilvia Jonathan Bousfield Publié le 19/07/2022

Variations on the theme of paradise

The clear, warm waters of the Adriatic coast; an epic variety of natural landscapes; a rich cultural history that dates back to the cradle of civilization; and a wonderfully unhurried lifestyle: Croatia has it all. Best of all, this beautiful and unspoiled country still feels relatively undiscovered

A Breton Family Manor

Travel Family story Bérénice Debras Anne-Emmanuelle Thion Publié le 20/06/2022

A Breton Family Manor

Overlooking the sea, rising high above the Sentier des Douaniers, Brittany’s beloved coastal footpath, the Manoir de Lan-Kerellec exudes a joie de vivre born of love and longevity.

Contributors

Eileen Hofer Lifestyle journalist and filmmaker

Eileen Hofer
Lifestyle journalist and filmmaker

Olivia de Quatrebarbes Photographer

Olivia de Quatrebarbes
Photographer

Damir Fabijanić Croatian photographer

Damir Fabijanić
Croatian photographer

Qin Xie Food & Travel journalist

Qin Xie
Food & Travel journalist

Eugenio Mailler Taste Activist

Eugenio Mailler
Taste Activist

Charles Michel Food activist and educator

Charles Michel
Food activist and educator

Roselena Ramistella Sicilian photographer

Roselena Ramistella
Sicilian photographer

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Vicky Chahine Lifestyle journalist from Paris (M Le Monde, Le Point...)

Vicky Chahine
Lifestyle journalist from Paris (M Le Monde, Le Point...)

Jancee Dunn New York Times bestselling author of six books

Jancee Dunn
New York Times bestselling author of six books

Jonathan Bousfield Travel and culture journalist

Jonathan Bousfield
Travel and culture journalist

Bianca Bujan Food and travel Canadian writer

Bianca Bujan
Food and travel Canadian writer

SofijaSilvia Croatian artist and photographer

SofijaSilvia
Croatian artist and photographer

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

Lucie Charpentier French photographer

Lucie Charpentier
French photographer

Jane Knight Freelance writer from UK

Jane Knight
Freelance writer from UK

Anne-Emmanuelle Thion Lifestyle photographer

Anne-Emmanuelle Thion
Lifestyle photographer

Sabrina Glanzmann Swiss food editor (Marmite)

Sabrina Glanzmann
Swiss food editor (Marmite)

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Lucy Laucht Travel photographer

Lucy Laucht
Travel photographer

Bérénice Debras French travel journalist

Bérénice Debras
French travel journalist

Sarah Wyndham Lewis Honey Sommelier

Sarah Wyndham Lewis
Honey Sommelier

Sabine Bouvet Lifestyle journalist

Sabine Bouvet
Lifestyle journalist

Marie Faure-Ambroise Founder of lifestyle website My Travel Dreams

Marie Faure-Ambroise
Founder of lifestyle website My Travel Dreams

Support Éditions Magazine devoted to contemporary illustration

Support Éditions
Magazine devoted to contemporary illustration

Anne-Marie Cattelain French travel reporter and author of books

Anne-Marie Cattelain
French travel reporter and author of books

Kat Odell American author, taste spotter

Kat Odell
American author, taste spotter

Georgia Hopkins Australian lifestyle writer "It's beautiful here"

Georgia Hopkins
Australian lifestyle writer "It's beautiful here"

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Adam Slama British photographer

Adam Slama
British photographer

Estérelle Payany Food critic in France, author of some 30 books

Estérelle Payany
Food critic in France, author of some 30 books

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

Matthew Villano American writer CNN Travel, San Francisco Chronicle

Matthew Villano
American writer CNN Travel, San Francisco Chronicle

Jerome Galland French design and travel photographer

Jerome Galland
French design and travel photographer

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Ian Belcher Travel writer from UK

Ian Belcher
Travel writer from UK

Rhiannon Taylor Australian travel & lifestyle photographer

Rhiannon Taylor
Australian travel & lifestyle photographer

Anne-Claire Héraud French self-taught food photographer

Anne-Claire Héraud
French self-taught food photographer

François Simon Formerly feared French food critic and novelist

François Simon
Formerly feared French food critic and novelist

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

Jean Berthelot de La Glétais Journalist for french press and radio Europe 1, Sud Ouest Mag

Jean Berthelot de La Glétais
Journalist for french press and radio Europe 1, Sud Ouest Mag

Jeanne Dréan Journalist for French Women's Press

Jeanne Dréan
Journalist for French Women's Press

Mickaël A. Bandassak Food and lifestyle photographer in Montreal

Mickaël A. Bandassak
Food and lifestyle photographer in Montreal

Christian Simenc Architect & Design Journalist

Christian Simenc
Architect & Design Journalist

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Jessica Jungbauer German photographer (National Geographic, CN Traveler)

Jessica Jungbauer
German photographer (National Geographic, CN Traveler)

Megan Lambert English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Megan Lambert
English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Anastasia Miari Greek journalist and author of guidebook and cookbook

Anastasia Miari
Greek journalist and author of guidebook and cookbook

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

Macarena Escrivà Spanish journalist for CN Traveler Spain, Viajar Magazine

Macarena Escrivà
Spanish journalist for CN Traveler Spain, Viajar Magazine

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Juliet Izon Lifestyle writer from New York

Juliet Izon
Lifestyle writer from New York

Jordi Lippe-McGraw American travel writer

Jordi Lippe-McGraw
American travel writer

Ezechiel Zerah Founder of the culinary newsletter Pomélo

Ezechiel Zerah
Founder of the culinary newsletter Pomélo

Hungry for more Dutch culinary magazine

Hungry for more
Dutch culinary magazine

Ian Cameron Writer for the drinks industry

Ian Cameron
Writer for the drinks industry

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

Sylvie Berkowicz Television producer, host and journalist

Sylvie Berkowicz
Television producer, host and journalist

Alice Cavanagh Paris-based features writer for The New York Times Magazine

Alice Cavanagh
Paris-based features writer for The New York Times Magazine

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Rymn Massand Creative consultant in design

Rymn Massand
Creative consultant in design

Benjamin Loyseau Photojournalist for Vanity Fair, Libération and Le Monde

Benjamin Loyseau
Photojournalist for Vanity Fair, Libération and Le Monde

Jesús Terrés Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Jesús Terrés
Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Gabriel & Ruxandra Gavrilescu Romanian gourmet writers

Gabriel & Ruxandra Gavrilescu
Romanian gourmet writers

Jackie Caradonio Travel Director of the American magazine Departures

Jackie Caradonio
Travel Director of the American magazine Departures

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Taja Košir Popovič Slovenian photographer and filmmaker

Taja Košir Popovič
Slovenian photographer and filmmaker

Olivier Metzger French photographer

Olivier Metzger
French photographer

Olivier Reneau French lifestyle journalist Air France Madame

Olivier Reneau
French lifestyle journalist Air France Madame

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Annick Weber Travel and lifestyle writer from Luxembourg

Annick Weber
Travel and lifestyle writer from Luxembourg

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

Roberta Valerio Reporter photographer and portraitist

Roberta Valerio
Reporter photographer and portraitist

Julie Lasterade French journalist and scientist

Julie Lasterade
French journalist and scientist

The Art of Cooking | Over an Open fire

Cuisine Stéphane Méjanès Publié le 02/08/2022

The Art of Cooking
Over an Open fire

Cooking over an open fire is as old as humanity’s mastery of fire itself, dating back some 400,000 years. Each region of the world – and indeed nearly every country – has its own tradition and its own distinctive name for it. Time to travel from braai to churrasco and from bulgogi to binchotan.

The Sustainable Approach |of a Modern Master

Cuisine Eugenio Mailler Olivier Metzger Publié le 17/05/2022

The Sustainable Approach
of a Modern Master

Glenn Viel lives life intensely. This intensity is expressed in streamlined, minimalist dishes with powerful, persistent tastes. His life is a race against the clock, and on that race he is accompanied by a Fifty Fathoms diver’s watch from the prestigious master watchmaker Blancpain.

Exploring Lisbon | With Chef Carla Sousa

Cuisine Sabine Bouvet Publié le 10/05/2022

Exploring Lisbon With Chef Carla Sousa

When Carla Sousa leaves the kitchens of the Valverde Hotel in her adopted city of Lisbon, it is to take the road less traveled, far from the city’s typical picture postcard image. This unconventional chef, from Cape Verde, leads us on a colorful gastronomic stroll.

Christopher Coutanceau, |Cooking at the Speed of Life

Cuisine François Simon Publié le 22/11/2021

Christopher Coutanceau,
Cooking at the Speed of Life

Christopher Coutanceau, the chef-fisherman from La Rochelle and new friend of fine watchmaker Blancpain, takes a moment to talk about his relationship with time. From the lunchtime rush to the future of the oceans, he lives a life of dedication and urgency.

The grape harvest: |10 exclusive offers in France| for wine lovers

Cuisine Wine stories Jean Berthelot de La Glétais Publié le 20/09/2021

The grape harvest:
10 exclusive offers in France
for wine lovers

Each year in September and October, grape harvest time marks the beginning of a season of festivities, discoveries and renewal for all vineyard lovers. Here is a selection of 10 properties for a celebration of castles and their harvests.

The art of service: |a restaurant choreography, |from kitchen to dining room

Cuisine Olivier Reneau Publié le 07/09/2021

The art of service: a restaurant choreography, from kitchen to dining room

Beyond its culinary appeal, a meal at a restaurant must carry the meaning of hospitality as it is conveyed by the chef and maître d’hôtel to each patron. Some experiences are so filled with personalized attention that one feels pampered in an exclusive way.

Spa treatments meet terroir

Concierge Our Top 10 Qin Xie Publié le 24/10/2022

Spa treatments meet terroir

Hotels and spas are increasingly incorporating ingredients sourced from their surrounding area – and even their own gardens – into relaxing spa treatments, allowing guests to enjoy a more immersive well-being experience. Here are 10 properties offering pampering products that are also hyper-local.

The Gulf of Naples|through Fields and Foods

Commitments Food for Change 2022 Eugenio Mailler Mario Spada Publié le 17/10/2022

The Gulf of Naples
through Fields and Foods

The view of the Gulf of Naples, with Mount Vesuvius silhouetted against the sky, is instantly recognizable. Despite the very touristic peri-urban area of the Naples metropolis, agriculture is thriving, still producing famed edible wonders, the gustative hallmarks of Neapolitan cuisine.

The Regenerative Restaurant

Commitments Food for Change 2022 Charles Michel Roselena Ramistella Publié le 03/10/2022

The Regenerative Restaurant

The Santini family, owner of one of the world’s best restaurants, have decided to turn toward regenerative agriculture, in harmony with nature. A dramatic shift and an essential evolution which brings to life Relais & Châteaux’s 2022 RegenerAction campaign with Slow Food.

Deep-Sea Adventures in Polynesia

Commitments Saving the oceans Publié le 16/08/2022

Deep-Sea Adventures in Polynesia

Committed to protecting marine resources since 2009, Relais & Châteaux takes you to the world’s far-flung atolls to meet extraordinary underwater fauna, along with its partner, Blancpain, a staunch defender of the great hammerhead shark.

Into the Big Blue

Concierge Our Top 10 Jane Knight Publié le 05/07/2022

Into the Big Blue

Whether you want to take on the wind and waves harnessed to your kite, slide down a tube on your surfboard, or witness the breathtaking spectacle of the ocean floor, here are some of the most beautiful places on the planet to practice your favorite watersport.

10 Palatial Villas |for a Group Getaway

Concierge Our Top 10 Anne-Marie Cattelain Publié le 14/06/2022

10 Palatial Villas for a Group Getaway

Whether you choose the countryside, seaside or mountains, the large villas from Relais & Châteaux can be shared by your family and friends to fully enjoy the best moments of life: escapes, vacations, long weekends and celebrations.