Slovenia: a Green Destination, |a Thousand Traditions (Part 2)

Travel Anne-Claire Héraud Publié le 19/10/2020

Slovenia: a Green Destination,
a Thousand Traditions (Part 2)

French culinary photojournalist Anne-Claire Héraud continues to crisscross the picturesque Slovenian countryside on her quest to find influential figures in sustainable cuisine. The castle of Grad Otočec, in a rural winegrowing region of eastern Slovenia, is the second and final stop on her journey.

Slovenia: a Green Destination, | a Thousand Traditions (Part 1)

Travel Anne-Claire Héraud Publié le 15/10/2020

Slovenia: a Green Destination,
a Thousand Traditions (Part 1)

French culinary photojournalist Anne-Claire Héraud leads us through the picturesque Slovenian countryside on her quest to find influential figures in sustainable cuisine. Tucked in the upper reaches of the town of Idrija, Kendov Dvorec is a welcoming hotel that captures local culture, craftsmanship.

Inside the Chicest UK |Staycation for a Cozy Autumn

Travel Megan Lambert Publié le 12/10/2020

Inside the Chicest UK
Staycation for a Cozy Autumn

As I wind my way along miles of Yorkshire dry stone wall on a sunny autumn Sunday, I arrive at Grantley Hall, a popular destination among Yorkshire’s well-heeled elite to enjoy a relaxing break.

The Timeless Allure|of Lake Placid Lodge

Travel Jackie Caradonio Publié le 05/10/2020

The Timeless Allure
of Lake Placid Lodge

Lake Placid excludes a timeless magic. Jackie Caradonio, the journalist who married at Lake Placid Lodge, shares her impressions of an establishment that is at once grand and intimate.

The Stock Exchange: |Manchester's Financial Citadel Is Reborn

Travel Staycation Lucie Charpentier Publié le 21/09/2020

The Stock Exchange:
Manchester's Financial Citadel Is Reborn

In the heart of Manchester, discover this former home of the city stock exchange and its unique Edwardian Baroque architecture. Rebuilt into a majestic hotel, today it pays homage to this symbolic institution with elegance and character.

Contributors

Charles Michel Food activist and educator

Charles Michel
Food activist and educator

Anne-Claire Héraud French self-taught food photographer

Anne-Claire Héraud
French self-taught food photographer

Megan Lambert English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Megan Lambert
English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Jackie Caradonio Travel Director of the American magazine Departures

Jackie Caradonio
Travel Director of the American magazine Departures

Estérelle Payany Food critic for Télérama and radio France Inter, author of some 30 books

Estérelle Payany
Food critic for Télérama and radio France Inter, author of some 30 books

Lucie Charpentier French photographer

Lucie Charpentier
French photographer

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Jancee Dunn New York Times bestselling author of six books

Jancee Dunn
New York Times bestselling author of six books

Jean Berthelot de La Glétais Journalist for french press and radio Europe 1, Sud Ouest Mag

Jean Berthelot de La Glétais
Journalist for french press and radio Europe 1, Sud Ouest Mag

Annick Weber Travel and lifestyle writer from Luxembourg

Annick Weber
Travel and lifestyle writer from Luxembourg

Juliet Izon Lifestyle writer from New York

Juliet Izon
Lifestyle writer from New York

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Support Éditions Magazine devoted to contemporary illustration

Support Éditions
Magazine devoted to contemporary illustration

Gabriel & Ruxandra Gavrilescu Romanian gourmet writers

Gabriel & Ruxandra Gavrilescu
Romanian gourmet writers

Jessica Jungbauer German photographer (National Geographic, CN Traveler)

Jessica Jungbauer
German photographer (National Geographic, CN Traveler)

Marie Faure-Ambroise Founder of lifestyle website My Travel Dreams

Marie Faure-Ambroise
Founder of lifestyle website My Travel Dreams

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

Alice Cavanagh Paris-based features writer for The New York Times Magazine

Alice Cavanagh
Paris-based features writer for The New York Times Magazine

Benjamin Loyseau Photojournalist for Vanity Fair, Libération and Le Monde

Benjamin Loyseau
Photojournalist for Vanity Fair, Libération and Le Monde

François Simon Gastronomic journalist and author

François Simon
Gastronomic journalist and author

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

Jordi Lippe-McGraw American travel writer

Jordi Lippe-McGraw
American travel writer

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

Sabrina Glanzmann Swiss food editor (Marmite)

Sabrina Glanzmann
Swiss food editor (Marmite)

Georgia Hopkins Australian lifestyle writer "It's beautiful here"

Georgia Hopkins
Australian lifestyle writer "It's beautiful here"

Rymn Massand Creative consultant in design

Rymn Massand
Creative consultant in design

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Anastasia Miari Greek journalist and author of guidebook and cookbook

Anastasia Miari
Greek journalist and author of guidebook and cookbook

Kim Levy Journalist about the culture of taste

Kim Levy
Journalist about the culture of taste

Rhiannon Taylor Australian travel & lifestyle photographer

Rhiannon Taylor
Australian travel & lifestyle photographer

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

Rooksana Hossenally Travel & lifestyle journalist

Rooksana Hossenally
Travel & lifestyle journalist

Marissa Cox Founder of lifestyle blog "Rue Rodier"

Marissa Cox
Founder of lifestyle blog "Rue Rodier"

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

Laura Burkitt Londoner stylist

Laura Burkitt
Londoner stylist

The Rollinson London-based travel blogger

The Rollinson
London-based travel blogger

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

Jesús Terrés Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Jesús Terrés
Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Macarena Escrivà Spanish journalist for CN Traveler Spain, Viajar Magazine

Macarena Escrivà
Spanish journalist for CN Traveler Spain, Viajar Magazine

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Eugénio Mailler Slow Food member

Eugénio Mailler
Slow Food member

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

L'art du voyage Journalists in luxury hospitality

L'art du voyage
Journalists in luxury hospitality

Matthew Villano American writer CNN Travel, San Francisco Chronicle

Matthew Villano
American writer CNN Travel, San Francisco Chronicle

Daniel: The Seasons of New York City

Cuisine Jancee Dunn Publié le 24/08/2020

Daniel: The Seasons of New York City

In the restaurant bearing his first name, when he is not busy training young chefs, Lyon native Daniel Boulud serves a simple cuisine year round, crafted with ingredients that change with the seasons.

History on a Plate

Cuisine Annick Weber Publié le 24/06/2020

History on a Plate

One hour west of Copenhagen lies an 800-year-old castle where history and gastronomy meet in equal measure, exemplifying Denmark’s regional biodiversity. Welcome to Dragsholm Slot.

A Three-Generation Search|for the Lost Taste

Cuisine Gabriel & Ruxandra Gavrilescu Publié le 11/06/2020

A Three-Generation Search for the Lost Taste

Taubenkobel is a family affair. And it feels like it every step of the way. Three generations of Austrian and Austrian-adopted blending of the old and the new into a perfect puzzle of today’s values.

Salmon Trout| by Fabio Iacovone

Cuisine One chef, one product Bertrand Jamot Publié le 19/05/2020

Salmon Trout
by Fabio Iacovone

Chef Fabio Iacovone talks to us about salmon trout from Lillaz in the Aosta Valley. Farmed less than two miles from the Bellevue Hotel at an altitude of 5,600 feet, Lillaz trout has a high mineral content that gives it a lot of flavor. It’s a local ingredient that tells the story of the mountain.

Patrick Henriroux: |Pharaoh of La Pyramide

Cuisine Stolen moments Romain Jubert Publié le 11/03/2020

Patrick Henriroux:
Pharaoh of La Pyramide

Thirty years ago, Patrick Henriroux followed the illustrious Fernand Point at the helm of La Pyramide restaurant. From Chef Point, he learned to achieve “simple perfection” in cuisine. Since then, he has turned this institution into a treasure untouched by time.

Stéphane Decotterd: |A Love for Local Cuisine

Cuisine Sabrina Glanzmann Publié le 28/02/2020

Stéphane Decotterd:
A Love for Local Cuisine

At his Le Pont de Brent restaurant north of Montreux, Stéphane Décotterd, a Michelin-starred Swiss chef, makes local ingredients a way of life, with a philosophy of fine cuisine that now shuns luxury products from abroad.

Ingredient Spotlight:| Shottsuru Recipe by Shinobu Namae

Commitments Food for Change 2020 Charles Michel Publié le 08/10/2020

Ingredient Spotlight:
Shottsuru Recipe by Shinobu Namae

A steward of sustainability, two-Michelin-star Chef Shinobu Namae of L’Effervescence walks Charles Michel, food activist and educator, through an enchanting story about how everything is connected, from ocean to dish. The hero of the story is shottsuru, a traditional Japanese fish sauce.

Ingredient Spotlight:|Amaranth Recipe by Pedro Bargero

Commitments Food for Change 2020 Charles Michel Publié le 02/10/2020

Ingredient Spotlight:
Amaranth Recipe
by Pedro Bargero

Chef Pedro Bargero of Chila Restaurant shines a light on amaranth, a nutritional powerhouse that may be one of the keys to solving global food security.

Ingredient Spotlight:|'Ulu Recipe by Krista Garcia

Commitments Food for Change 2020 Charles Michel Publié le 30/09/2020

Ingredient Spotlight: 'Ulu Recipe by Krista Garcia

Chef Krista Garcia of Hawaii's Hotel Wailea joins food activist and educator Charles Michel in an in-depth conversation about the protein-rich superfruit 'ulu. Also known as Hawaiian breadfruit, it's an ingredient on Slow Food International’s Ark of Taste catalogue.

Food for Change: |Conscious Eating |to Protect Biodiversity

Commitments Food for Change 2020 Estérelle Payany Publié le 24/09/2020

Food for Change: Conscious Eating to Protect Biodiversity

Since Relais & Châteaux proclaimed its culturally - and environmentally - focused Vision to UNESCO in 2014, members have all committed to acting responsibly as part of the food system, which is more important than ever in the context of the global health crisis.

The 10 Best Places to Enjoy |a Wine Harvest in Europe

Concierge Our Top 10 Tamlin Wightman Publié le 03/09/2020

The 10 Best Places to Enjoy
a Wine Harvest in Europe

Be it harvesting, pressing, or sipping the first-pressed juice at a grape-pickers’ luncheon, being part of the grape harvest is an unforgettable adventure. Here are Europe’s 10 best destinations for joining harvest toils and traditions or exploring European wines throughout the year.

Mirazur: Proud to Be Plastic Free

Commitments Sustainable stories Aurore Dupont Sagorin Publié le 31/08/2020

Mirazur: Proud to Be Plastic Free

The three-star Mirazur in Menton is the world’s first restaurant to be certified “Plastic Free.” What’s more, by replacing single-use plastics with compostable alternatives, the staff has developed a permaculture garden. A virtuous circle for the restaurant – and the planet.