Coast to Coast|and into the Blue

Travel Route du bonheur Alice Cavanagh Benjamin Loyseau Publié le 06/07/2020

Coast to Coast
and into the Blue

From the tip of Corsica to the north of Sardinia, journalist Alice Cavanagh and photographer Benjamin Loyseau follow the road journeying south which reveals a flair for fine produce, a long line of family tradition and the endless temptation of brilliant blue waters ever present on the horizon.

Zornitza Family Estate:|Enotourism in Bulgaria

Travel Gabriel & Ruxandra Gavrilescu Publié le 02/07/2020

Zornitza Family Estate:
Enotourism in Bulgaria

At the crossroads between stories and natural gifts, we discovered Zornitza, a little bit of Tuscany in the southeastern part of Europe. Located in Bulgaria, between beautiful hills blessed with mild Mediterranean climate and sandy soils, this young family estate has it all.

Landhaus Stricker: |seaside calm on the island of Sylt

Travel François Simon Publié le 17/06/2020

Landhaus Stricker:
seaside calm on the island of Sylt

Sylt, the northernmost of the German islands, is known as one Central Europe’s last remaining wild regions. Our reporter-writer François Simon went there to inhale the invigorating breezes of this maritime clime and taste the marvelous local cuisine of Chef Holger Bodendorf.

Bucolic Bliss |on Funen island

Travel Annick Weber Publié le 19/03/2020

Bucolic Bliss
on Funen island

Writer Hans Christian Anderson was born on the Danish island of Funen, and still today the island’s idyllic setting and famously cosy lifestyle are worthy of a fairytale. Amid this rural bliss lies Falsled Kro, the epitome of a countryside inn.

Green living |on the Emerald Isle

Travel Megan Lambert Publié le 16/03/2020

Green living
on the Emerald Isle

It’s an edifice straight from the pages of a Hibernian fairytale, an ode to Ireland’s beauty. Ballyfin sweeps you into another century enveloped in aristocratic elegance.

Contributors

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

Alice Cavanagh Paris-based features writer for The New York Times Magazine

Alice Cavanagh
Paris-based features writer for The New York Times Magazine

Benjamin Loyseau Photojournalist for Vanity Fair, Libération and Le Monde

Benjamin Loyseau
Photojournalist for Vanity Fair, Libération and Le Monde

Gabriel & Ruxandra Gavrilescu Romanian gourmet writers

Gabriel & Ruxandra Gavrilescu
Romanian gourmet writers

Annick Weber Travel & lifestyle writer from Luxembourg

Annick Weber
Travel & lifestyle writer from Luxembourg

François Simon Gastronomic journalist and author

François Simon
Gastronomic journalist and author

Estérelle Payany Food critic for Télérama and radio France Inter, author of some 30 books

Estérelle Payany
Food critic for Télérama and radio France Inter, author of some 30 books

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Support Éditions Magazine devoted to contemporary illustration

Support Éditions
Magazine devoted to contemporary illustration

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

Jean Berthelot de La Glétais Journalist french press & radio Europe 1, Sud Ouest Mag

Jean Berthelot de La Glétais
Journalist french press & radio Europe 1, Sud Ouest Mag

Megan Lambert English travel journalist The Telegraph, Travel + Leisure, The Times of India

Megan Lambert
English travel journalist The Telegraph, Travel + Leisure, The Times of India

Jordi Lippe-McGraw American travel writer

Jordi Lippe-McGraw
American travel writer

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

Sabrina Glanzmann Swiss gastronomic editor (Marmite)

Sabrina Glanzmann
Swiss gastronomic editor (Marmite)

Georgia Hopkins Australian lifestyle writer "It's beautiful here"

Georgia Hopkins
Australian lifestyle writer "It's beautiful here"

Jessica Jungbauer German photographer (National Geographic, CN Traveler)

Jessica Jungbauer
German photographer (National Geographic, CN Traveler)

Rymn Massand Creative consultant in design

Rymn Massand
Creative consultant in design

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Anastasia Miari Greek journalist and author of guidebook and cookbook

Anastasia Miari
Greek journalist and author of guidebook and cookbook

Kim Levy Journalist about the culture of taste

Kim Levy
Journalist about the culture of taste

Jackie Caradonio Travel editor of Robb Report

Jackie Caradonio
Travel editor of Robb Report

Rhiannon Taylor Australian travel & lifestyle photographer

Rhiannon Taylor
Australian travel & lifestyle photographer

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

Rooksana Hossenally Travel & lifestyle journalist

Rooksana Hossenally
Travel & lifestyle journalist

Marie Faure-Ambroise Founder of lifestyle website My Travel Dreams

Marie Faure-Ambroise
Founder of lifestyle website My Travel Dreams

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

Matthew Villano American writer CNN Travel, San Francisco Chronicle

Matthew Villano
American writer CNN Travel, San Francisco Chronicle

Macarena Escrivà Spanish journalist for CN Traveler Spain, Viajar Magazine

Macarena Escrivà
Spanish journalist for CN Traveler Spain, Viajar Magazine

The Rollinson London-based travel blogger

The Rollinson
London-based travel blogger

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Jesús Terrés Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Jesús Terrés
Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Laura Burkitt Londoner stylist

Laura Burkitt
Londoner stylist

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

Marissa Cox Founder of lifestyle blog "Rue Rodier"

Marissa Cox
Founder of lifestyle blog "Rue Rodier"

Eugénio Mailler Slow Food member

Eugénio Mailler
Slow Food member

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

L'art du voyage Journalists in luxury hospitality

L'art du voyage
Journalists in luxury hospitality

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Lucie Charpentier French photographer

Lucie Charpentier
French photographer

History on a Plate

Cuisine Annick Weber Publié le 24/06/2020

History on a Plate

One hour west of Copenhagen lies an 800-year-old castle where history and gastronomy meet in equal measure, exemplifying Denmark’s regional biodiversity. Welcome to Dragsholm Slot.

A Three-Generation Search|for the Lost Taste

Cuisine Gabriel & Ruxandra Gavrilescu Publié le 11/06/2020

A Three-Generation Search for the Lost Taste

Taubenkobel is a family affair. And it feels like it every step of the way. Three generations of Austrian and Austrian-adopted blending of the old and the new into a perfect puzzle of today’s values.

One Chef, One Ingredient: |Salmon Trout| by Fabio Iacovone

Cuisine One chef, one product Publié le 19/05/2020

One Chef, One Ingredient:
Salmon Trout
by Fabio Iacovone

Chef Fabio Iacovone talks to us about salmon trout from Lillaz in the Aosta Valley. Farmed less than two miles from the Bellevue Hotel at an altitude of 5,600 feet, Lillaz trout has a high mineral content that gives it a lot of flavor. It’s a local ingredient that tells the story of the mountain.

Patrick Henriroux: |Pharaoh of La Pyramide

Cuisine Stolen moments Romain Jubert Publié le 11/03/2020

Patrick Henriroux:
Pharaoh of La Pyramide

Thirty years ago, Patrick Henriroux followed the illustrious Fernand Point at the helm of La Pyramide restaurant. From Chef Point, he learned to achieve “simple perfection” in cuisine. Since then, he has turned this institution into a treasure untouched by time.

Stéphane Decotterd: |A Love for Local Cuisine

Cuisine Sabrina Glanzmann Publié le 28/02/2020

Stéphane Decotterd:
A Love for Local Cuisine

At his Le Pont de Brent restaurant north of Montreux, Stéphane Décotterd, a Michelin-starred Swiss chef, makes local ingredients a way of life, with a philosophy of fine cuisine that now shuns luxury products from abroad.

Christopher Coutanceau: |A Man and the Sea

Cuisine Stolen moments Romain Jubert Publié le 28/01/2020

Christopher Coutanceau:
A Man and the Sea

Chef Christopher Coutanceau has always had the sea as his horizon. Today, in La Rochelle, the new three-Michelin-starred chef is an activist for traditional, seasonal fishing. Stolen moments from a culinary artist with a fisherman’s heart who refuses to resign himself to seeing fish disappear.

Peter Tempelhoff: |Chefs' Recipes Driving Innovation |for Sustainable Oceans

Commitments Fish Unknown Publié le 08/06/2020

Peter Tempelhoff:
Chefs' Recipes Driving Innovation
for Sustainable Oceans

Chef Peter Tempelhoff of Cape Town's Ellerman House drives innovation for World Oceans Day by cooking sustainably. Co-hosted with the United Nations in partnership with Oceanic Global and Ethic Ocean, this series showcases six R&C chefs' commitment to promoting ethical sea- and plant-based meals.

David Kinch: |Chefs' Recipes Driving Innovation |for Sustainable Oceans

Commitments Fish Unknown Publié le 08/06/2020

David Kinch:
Chefs' Recipes Driving Innovation
for Sustainable Oceans

Chef David Kinch of California's Manresa, drives innovation for World Oceans Day by cooking sustainably. Co-hosted with the United Nations and in partnership with Oceanic Global and Ethic Ocean, this series showcases six R&C chefs' commitment to promoting ethical sea- and plant-based meals.

Enrique Olvera: |Chefs' Recipes Driving Innovation | for Sustainable Oceans

Commitments Fish Unknown Publié le 08/06/2020

Enrique Olvera:
Chefs' Recipes Driving Innovation
for Sustainable Oceans

Chef Enrique Olvera of Mexico City's Pujol, drives innovation for World Oceans Day by cooking sustainably. Co-hosted with the United Nations and in partnership with Oceanic Global and Ethic Ocean, this series showcases six R&C chefs' commitment to promoting ethical sea- and plant-based meals.

Michael Caines: |Chefs' Recipes Driving Innovation | for Sustainable Oceans

Commitments Fish Unknown Publié le 08/06/2020

Michael Caines:
Chefs' Recipes Driving Innovation
for Sustainable Oceans

Chef Michael Caines of UK's Lympstone Manor drives innovation for World Oceans Day by cooking sustainably. Co-hosted with the United Nations and in partnership with Oceanic Global and Ethic Ocean, this series showcases six R&C chefs' commitment to promoting ethical sea- and plant-based meals.

Vicky Lau: |Chefs' Recipes Driving Innovation | for Sustainable Oceans

Commitments Fish Unknown Publié le 08/06/2020

Vicky Lau:
Chefs' Recipes Driving Innovation
for Sustainable Oceans

Chef Vicky Lau of the Hong Kong's Tate Dining Room drives innovation for World Oceans Day by cooking sustainably. Co-hosted with the United Nations and in partnership with Oceanic Global and Ethic Ocean, this series showcases six R&C chefs' commitment to promoting ethical sea- and plant-based meals.

Jason Bangerter: |Chefs' Recipes Driving Innovation |for Sustainable Oceans

Commitments Fish Unknown Publié le 08/06/2020

Jason Bangerter:
Chefs' Recipes Driving Innovation
for Sustainable Oceans

Chef Jason Bangerter of the Canada's Langdon Hall drives innovation for World Oceans Day by cooking sustainably. Co-hosted with the United Nations and in partnership with Oceanic Global and Ethic Ocean, this series showcases six R&C chefs' commitment to promoting ethical sea- and plant-based meals.