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Architecture #5

Travel Architecture PAPIER MAGAZINE

Architecture #5

EOLO - Patagonia's Spirit, by the Argentine Josefina Schargorodsky.

In the footsteps of |the "Rembrandt of the East" in Goa

Travel Megan Lambert

In the footsteps of
the "Rembrandt of the East" in Goa

Megan Lambert explores the works of celebrated 19th-century artist António Xavier Trindade, known as “The Rembrandt of the East”. She discovers a surprising family connection between him and the owner of Ahilya by the Sea, Goa, an oasis of natural beauty and an ideal haven for artists.

Ferragamo’s treasured Il Borro

Travel Arturo Bamboo

Ferragamo’s treasured Il Borro

Il Borro is a place where the past, present and future all come together in beautiful surroundings, it is the ultimate mash-up of a "borgo" turned country-estate resort and a wellness retreat.

Architecture #4

Travel Architecture PAPIER MAGAZINE

Architecture #4

Torre del Remeil, by the Spanish Sara Maese.

Romorantin: a sensory Renaissance

Travel Eugénio Mailler

Romorantin:
a sensory Renaissance

Leonardo da Vinci’s little-known project, cut short by his demise, was to transform Romorantin into the “ideal city” and that spirit permeates the city to this day. As it does the Grand Hôtel du Lion d’Or, erected in the days of the Italian genius and designed to make all the senses sing.

Contributors

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

Marie-Christine Clément Writer specialised in taste and food

Marie-Christine Clément
Writer specialised in taste and food

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Rooksana Hossenally Travel & lifestyle journalist

Rooksana Hossenally
Travel & lifestyle journalist

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

The Rollinson London-based travel blogger

The Rollinson
London-based travel blogger

L'art du voyage Journalists in luxury hospitality

L'art du voyage
Journalists in luxury hospitality

Laura Burkitt Londoner stylist

Laura Burkitt
Londoner stylist

Emma Love Journalist travel & design

Emma Love
Journalist travel & design

PAPIER MAGAZINE Magazine devoted to contemporary illustration

PAPIER MAGAZINE
Magazine devoted to contemporary illustration

Kristin Tice Studeman Contributing editor at Wmagazine.com, Vogue.com

Kristin Tice Studeman
Contributing editor at Wmagazine.com, Vogue.com

Megan Lambert Travel journalist The Telegraph, Travel + Leisure, The Times of India

Megan Lambert
Travel journalist The Telegraph, Travel + Leisure, The Times of India

Romain Jubert French publisher & author

Romain Jubert
French publisher & author

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

Eugénio Mailler Slow Food member

Eugénio Mailler
Slow Food member

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Marissa Cox Founder of lifestyle blog "Rue Rodier"

Marissa Cox
Founder of lifestyle blog "Rue Rodier"

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Hannah Elliott Bloomberg News journalist

Hannah Elliott
Bloomberg News journalist

Marie Faure-Ambroise Founder of lifestyle website My Travel Dreams

Marie Faure-Ambroise
Founder of lifestyle website My Travel Dreams

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

Jane Knight Travel editor at the Times

Jane Knight
Travel editor at the Times

Estérelle Payany Journalist, food critic and author

Estérelle Payany
Journalist, food critic and author

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Rhiannon Taylor Australian travel & lifestyle photographer

Rhiannon Taylor
Australian travel & lifestyle photographer

Cyril Foiret Founder of Trendland website

Cyril Foiret
Founder of Trendland website

Xavier Mauduit History author France Inter Radio, Arte TV

Xavier Mauduit
History author France Inter Radio, Arte TV

Whitney Valverde Costa Rican blogger Whitney's Wonderland

Whitney Valverde
Costa Rican blogger Whitney's Wonderland

Gabriel & Ruxandra Gavrilescu Romanian gourmets writers

Gabriel & Ruxandra Gavrilescu
Romanian gourmets writers

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Macarena Escrivà Spanish travel & food journalist

Macarena Escrivà
Spanish travel & food journalist

Annick Weber Travel & lifestyle writer from Luxembourg

Annick Weber
Travel & lifestyle writer from Luxembourg

Lili Barbery Coulon Founder of beauty & lifestyle blog

Lili Barbery Coulon
Founder of beauty & lifestyle blog

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

Benoît Peeters French author, fond of cooking

Benoît Peeters
French author, fond of cooking

François Simon Gastronomic journalist and author

François Simon
Gastronomic journalist and author

Giulia Mulè Founder of the blog Mondomulia

Giulia Mulè
Founder of the blog Mondomulia

Spencer Bailey Editor about architecture & design

Spencer Bailey
Editor about architecture & design

Jean Berthelot de La Glétais Journalist french press & radio

Jean Berthelot de La Glétais
Journalist french press & radio

Jackie Caradonio Travel editor of Robb Report

Jackie Caradonio
Travel editor of Robb Report

Clerkenwell Boy Anonymous food & travel Instagrammer

Clerkenwell Boy
Anonymous food & travel Instagrammer

Jessica Jungbauer German photographer (National Geographic, CN Traveler)

Jessica Jungbauer
German photographer (National Geographic, CN Traveler)

Georgia Hopkins Australian blogger "It's beautiful here"

Georgia Hopkins
Australian blogger "It's beautiful here"

A man and the sea

Cuisine Stolen moments Romain Jubert

A man and the sea

Chef Christopher Coutanceau has always had the sea as his horizon. Today, in La Rochelle, the two-Michelin-starred chef is an activist for traditional, seasonal fishing. Stolen moments from a culinary artist with a fisherman’s heart who refuses to resign himself to seeing fish disappear.

Belcanto: the modern soul of Portugal

Cuisine L'art du voyage

Belcanto: the modern soul of Portugal

Belcanto, a symbol of Portuguese haute cuisine, has put that country in the spotlight on the world gourmet stage. Meet the restaurant’s chef, José Avillez.

Christopher Kostow and Meadowood : | a duo story

Cuisine Vite dit, bien dit François Simon

Christopher Kostow and Meadowood :
a duo story

When asked what Napa Valley has taught him about himself, Christopher Kostow, Meadowood’s charismatic chef, turns the question around and offers a reply heavy with meaning: “I’m not sure I remember how I was before.”

Terra: nature as a backdrop

Cuisine Gabriel Gavrilescu

Terra: nature as a backdrop

Buried in the Dolomites massif in Italy, at an altitude of nearly 1,700 metres, Terra - The Magic Place establishment bears its name well. In this exceptional hotel-restaurant nestled in the mountains, the Schneider family has created a family cocoon in which cuisine blends with nature.

Andreas Krolik: | simple pleasures

Cuisine Jean Berthelot de la Glétais

Andreas Krolik:
simple pleasures

As he crafts his cuisine, the head chef at Frankfurt’s two-Michelin-star Restaurant Lafleur draws upon childhood memories and natural flavors.

Frédéric Anton: Lord of the wood

Cuisine Stolen moments Romain Jubert

Frédéric Anton:
Lord of the wood

Frédéric Anton watches over the happy destiny of Le Pré Catelan while preparing to flash his credentials as Meilleur Ouvrier de France at the very top of the Eiffel Tower.

Glenn Viel: tends the garden

Commitments 60 seconds for a better world Stéphane Méjanès

Glenn Viel: tends the garden

Since he arrived at L’Oustau de Baumanière, Glenn Viel has made it a point of honor to cultivate a garden that respects the rhythm of nature, to raise animals, to minimize waste. Meet a role model.

The Tour de France | in 10 culinary steps

Concierge Our Top 10 Rooksana Hossenaly

The Tour de France in 10 culinary steps

For three entire weeks, the Tour de France’s cyclists will be zipping through some of France’s most spectacular countryside, inspiring travelers to flock there. If that sounds like an adventure you’re ready to embark on, then make sure these 10 handpicked hotels and restaurants are on your list.

A feast of unfamiliar fish

Commitments Fish Unknown Sophie Cornibert

A feast of unfamiliar fish

Exploring “lesser-known” fish means demonstrating that we can source outside the array of mass-market seafood and choose fish that aren’t threatened with extinction by virtue of finicky human consumption.

Fish Unknown| Volando Urai, Taiwan |Hotel del Parque, Ecuador| Wharekauhau, New-Zealand

Commitments Fish Unknown

Fish Unknown
Volando Urai, Taiwan
Hotel del Parque, Ecuador
Wharekauhau, New-Zealand

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

Fish Unknown |Chef Dimitrios Loannidis |Sun Rocks Hotel, Greece

Commitments Fish Unknown

Fish Unknown
Chef Dimitrios Loannidis, Sun Rocks Hotel, Greece

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

Fish Unknown| Palazzo Seneca, Italy |The Bath Priory, UK |Pastorale, Belgium

Commitments Fish Unknown

Fish Unknown
Palazzo Seneca, Italy, The Bath Priory, UK, Pastorale, Belgium

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.