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Architectures

Travel Architectures PAPIER MAGAZINE

Architectures

Awasi Patagonia, by Chilean Jorge Roa.

A stationary journey in the 1920s

Travel Jean Berthelot de la Glétais

A stationary journey
in the 1920s

The Hôtel Parc Victoria is an Art-Deco masterpiece in Saint-Jean-de-Luz, southwest of France. An inimitable institution that whisks guests back in time a hundred years...

In Napoleon’s footsteps | at Castillo de Arteaga

Travel Gabriel Gavrilescu

In Napoleon’s footsteps
at Castillo de Arteaga

A 30-minute drive from Bilbao, overlooking the Natural Biosphere Reserve of Urdaibai, sits the majestic Castillo de Arteaga. A neogothic, fortified tower brought to life by Napoleon III back in the 19th century, shaped today as a one-of-a-kind hospitality story.

Ragusa, Sicilian gem

Travel The Rollinson

Ragusa, Sicilian gem

On the largest island in the Mediterranean, Ragusa seems to have been preserved by time. In its maze of alleyways, the Locanda Don Serafino hotel occupies a former palace stable near the ramparts of the lower part of the city. Blogger Nathan Rollinson recounts his discovery of this place.

The dazzling colors of Jaipur

Travel Joann Pai

The dazzling colors of Jaipur

Sometimes you just have to be honest with yourself: You deserve the best. The Sujan Rajmahal Palace, drenched in rich, flamboyant colors and patterns and boasting monumental architecture and a supremely attentive staff, offers a maharajah’s life every moment you are within its walls.

Contributors

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

PAPIER MAGAZINE Magazine dedicated to contemporary illustration

PAPIER MAGAZINE
Magazine dedicated to contemporary illustration

Jean Berthelot de La Glétais Journalist french press & radio

Jean Berthelot de La Glétais
Journalist french press & radio

Romain Jubert French publisher & author

Romain Jubert
French publisher & author

Gabriel & Ruxandra Gavrilescu Romanian gourmets writers

Gabriel & Ruxandra Gavrilescu
Romanian gourmets writers

The Rollinson London-based travel blogger

The Rollinson
London-based travel blogger

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Marie Faure-Ambroise Founder of lifestyle website My Travel Dreams

Marie Faure-Ambroise
Founder of lifestyle website My Travel Dreams

François Simon Gastronomic journalist and author

François Simon
Gastronomic journalist and author

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

L'art du voyage Journalists in luxury hospitality

L'art du voyage
Journalists in luxury hospitality

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

Jackie Caradonio Travel editor of Robb Report

Jackie Caradonio
Travel editor of Robb Report

Cyril Foiret Founder of Trendland website

Cyril Foiret
Founder of Trendland website

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Laura Burkitt Londoner stylist

Laura Burkitt
Londoner stylist

Annick Weber Travel & lifestyle writer from Luxembourg

Annick Weber
Travel & lifestyle writer from Luxembourg

Marie-Christine Clément Writer specialised in taste and food

Marie-Christine Clément
Writer specialised in taste and food

Jessica Jungbauer German photographer (National Geographic, CN Traveler)

Jessica Jungbauer
German photographer (National Geographic, CN Traveler)

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

Jane Knight Travel editor at the Times

Jane Knight
Travel editor at the Times

Xavier Mauduit History author France Inter Radio, Arte TV

Xavier Mauduit
History author France Inter Radio, Arte TV

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Georgia Hopkins Australian blogger "It's beautiful here"

Georgia Hopkins
Australian blogger "It's beautiful here"

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

Macarena Escrivà Spanish travel & food journalist

Macarena Escrivà
Spanish travel & food journalist

Emma Love Journalist travel & design

Emma Love
Journalist travel & design

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Marissa Cox Founder of lifestyle blog "Rue Rodier"

Marissa Cox
Founder of lifestyle blog "Rue Rodier"

Eugénio Mailler Slow Food member

Eugénio Mailler
Slow Food member

Estérelle Payany Journalist, food critic and author

Estérelle Payany
Journalist, food critic and author

Whitney Valverde Costa Rican blogger Whitney's Wonderland

Whitney Valverde
Costa Rican blogger Whitney's Wonderland

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

VuTheara Kham Photographer & popular Instagrammer

VuTheara Kham
Photographer & popular Instagrammer

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

Hannah Elliott Bloomberg News journalist

Hannah Elliott
Bloomberg News journalist

Benoît Peeters French author, fond of cooking

Benoît Peeters
French author, fond of cooking

Kerry Pieri Harper's Bazaar's digital fashion director

Kerry Pieri
Harper's Bazaar's digital fashion director

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

Spencer Bailey Editor about architecture & design

Spencer Bailey
Editor about architecture & design

Clerkenwell Boy Anonymous food & travel Instagrammer

Clerkenwell Boy
Anonymous food & travel Instagrammer

Angela Mugnai Founder and Creative Director of Italian Eye

Angela Mugnai
Founder and Creative Director of Italian Eye

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Kristin Tice Studeman Contributing editor at Wmagazine.com, Vogue.com

Kristin Tice Studeman
Contributing editor at Wmagazine.com, Vogue.com

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Lili Barbery Coulon Founder of beauty & lifestyle blog

Lili Barbery Coulon
Founder of beauty & lifestyle blog

Giulia Mulè Founder of the blog Mondomulia

Giulia Mulè
Founder of the blog Mondomulia

A man and the sea

Cuisine Stolen moments Romain Jubert

A man and the sea

Chef Christopher Coutanceau has always had the sea as his horizon. Today, in La Rochelle, the two-Michelin-starred chef is an activist for traditional, seasonal fishing. Stolen moments from a culinary artist with a fisherman’s heart who refuses to resign himself to seeing fish disappear.

Belcanto: the modern soul of Portugal

Cuisine L'art du voyage

Belcanto: the modern soul of Portugal

Belcanto, a symbol of Portuguese haute cuisine, has put that country in the spotlight on the world gourmet stage. Meet the restaurant’s chef, José Avillez.

Christopher Kostow and Meadowood : | a duo story

Cuisine Vite dit, bien dit François Simon

Christopher Kostow and Meadowood :
a duo story

When asked what Napa Valley has taught him about himself, Christopher Kostow, Meadowood’s charismatic chef, turns the question around and offers a reply heavy with meaning: “I’m not sure I remember how I was before.”

Terra: nature as a backdrop

Cuisine Gabriel Gavrilescu

Terra: nature as a backdrop

Buried in the Dolomites massif in Italy, at an altitude of nearly 1,700 metres, Terra - The Magic Place establishment bears its name well. In this exceptional hotel-restaurant nestled in the mountains, the Schneider family has created a family cocoon in which cuisine blends with nature.

Andreas Krolik: | simple pleasures

Cuisine Jean Berthelot de la Glétais

Andreas Krolik:
simple pleasures

As he crafts his cuisine, the head chef at Frankfurt’s two-Michelin-star Restaurant Lafleur draws upon childhood memories and natural flavors.

Frédéric Anton: Lord of the wood

Cuisine Stolen moments Romain Jubert

Frédéric Anton:
Lord of the wood

Frédéric Anton watches over the happy destiny of Le Pré Catelan while preparing to flash his credentials as Meilleur Ouvrier de France at the very top of the Eiffel Tower.

A feast of unfamiliar fish

Commitments Fish Unknown Sophie Cornibert

A feast of unfamiliar fish

Exploring “lesser-known” fish means demonstrating that we can source outside the array of mass-market seafood and choose fish that aren’t threatened with extinction by virtue of finicky human consumption.

Fish Unknown| Volando Urai, Taiwan |Hotel del Parque, Ecuador| Wharekauhau, New-Zealand

Commitments Fish Unknown

Fish Unknown
Volando Urai, Taiwan
Hotel del Parque, Ecuador
Wharekauhau, New-Zealand

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

Fish Unknown |Chef Dimitrios Loannidis |Sun Rocks Hotel, Greece

Commitments Fish Unknown

Fish Unknown
Chef Dimitrios Loannidis, Sun Rocks Hotel, Greece

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

Fish Unknown| Palazzo Seneca, Italy |The Bath Priory, UK |Pastorale, Belgium

Commitments Fish Unknown

Fish Unknown
Palazzo Seneca, Italy, The Bath Priory, UK, Pastorale, Belgium

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

Fish Unknown| Lešić Dimitri, Croatia, Chewton Glen, UK, Le Phébus & Spa, France

Commitments Fish Unknown

Fish Unknown
Lešić Dimitri, Croati, Chewton Glen, UK, Le Phébus & Spa, France

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.

Fish Unknown |Dragsholm Slot, Denmark |Quintessence, Anguilla |Auberge Saint-Antoine, Canada

Commitments Fish Unknown

Fish Unknown
Dragsholm Slot, Denmark, Quintessence, Anguilla, Auberge Saint-Antoine, Canada

30% of global fish stocks are overexploited, 60% are fully exploited. To mark World Oceans Day, more than 200 Relais & Châteaux chefs are demonstrating their long-standing commitment to protecting marine resources and fighting overfishing, a pledge they honor by cooking unknown fishes.