South African Safari

Travel Céline Marks

South African Safari

A stay at the Esiweni Luxury Safari Lodge in the Nambiti Private Game Reserve is a gift you give yourself, a moment far from the urban clamor. Here, wildlife and life in the wild weave their spells; days are measured by sunrise and sunset as you share experiences with the animals of the savannah.

Sonoma County Strong

Travel Matthew Villano

Sonoma County Strong

Following a devastating wildfire nearby, two R&C properties are back.

Architecture #8

Travel Architecture PAPIER MAGAZINE

Architecture #8

Ol Donyo Lodge, Kenya, by the German Tatjana Prenzel.

Burg-Schwarzenstein: |Honoring both Past and Present

Travel Jean Berthelot de La Glétais

Burg-Schwarzenstein:
Honoring both Past and Present

A bridge between past and present – this is no doubt the first impression visitors have of the Burg-Schwarzenstein Hotel, some sixty kilometers (thirty-seven miles) from Frankfurt, Germany.

Château de Bagnols: |A Refined Sense of History

Travel David Coggins

Château de Bagnols:
A Refined Sense of History

Staying in a hotel that was built in the year 1217 is destined to be a singular experience. But nothing prepares you for the striking visit to the remarkable Château de Bagnols.

Contributors

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

Annick Weber Travel & lifestyle writer from Luxembourg

Annick Weber
Travel & lifestyle writer from Luxembourg

Matthew Villano American writer CNN Travel, San Francisco Chronicle

Matthew Villano
American writer CNN Travel, San Francisco Chronicle

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Georgia Hopkins Australian blogger "It's beautiful here"

Georgia Hopkins
Australian blogger "It's beautiful here"

Romain Jubert Editor-in-chief of Jésus! magazine, publisher and author

Romain Jubert
Editor-in-chief of Jésus! magazine, publisher and author

François Simon Gastronomic journalist and author

François Simon
Gastronomic journalist and author

Gabriel & Ruxandra Gavrilescu Romanian gourmets writers

Gabriel & Ruxandra Gavrilescu
Romanian gourmets writers

Jesús Terrés Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Jesús Terrés
Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Lucie Charpentier French photographer

Lucie Charpentier
French photographer

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

Estérelle Payany Food critic for Télérama and radio France Inter, author of some 30 books

Estérelle Payany
Food critic for Télérama and radio France Inter, author of some 30 books

Laura Burkitt Londoner stylist

Laura Burkitt
Londoner stylist

The Rollinson London-based travel blogger

The Rollinson
London-based travel blogger

Marie Faure-Ambroise Founder of lifestyle website My Travel Dreams

Marie Faure-Ambroise
Founder of lifestyle website My Travel Dreams

Rooksana Hossenally Travel & lifestyle journalist

Rooksana Hossenally
Travel & lifestyle journalist

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

Jackie Caradonio Travel editor of Robb Report

Jackie Caradonio
Travel editor of Robb Report

Rhiannon Taylor Australian travel & lifestyle photographer

Rhiannon Taylor
Australian travel & lifestyle photographer

Jessica Jungbauer German photographer (National Geographic, CN Traveler)

Jessica Jungbauer
German photographer (National Geographic, CN Traveler)

Papier Magazine Magazine devoted to contemporary illustration

Papier Magazine
Magazine devoted to contemporary illustration

Macarena Escrivà Spanish travel & food journalist

Macarena Escrivà
Spanish travel & food journalist

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

L'art du voyage Journalists in luxury hospitality

L'art du voyage
Journalists in luxury hospitality

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Lili Barbery Coulon Founder of beauty & lifestyle blog

Lili Barbery Coulon
Founder of beauty & lifestyle blog

Eugénio Mailler Slow Food member

Eugénio Mailler
Slow Food member

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

Jean Berthelot de La Glétais Journalist french press & radio Europe 1, Sud Ouest Mag

Jean Berthelot de La Glétais
Journalist french press & radio Europe 1, Sud Ouest Mag

Marissa Cox Founder of lifestyle blog "Rue Rodier"

Marissa Cox
Founder of lifestyle blog "Rue Rodier"

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Megan Lambert English travel journalist The Telegraph, Travel + Leisure, The Times of India

Megan Lambert
English travel journalist The Telegraph, Travel + Leisure, The Times of India

One chef, one ingredient: |Bresse chicken by Georges Blanc

Cuisine One chef, one product

One chef, one ingredient:
Bresse chicken by Georges Blanc

Chef Georges Blanc talks about Bresse chicken. Having served as president of the Protected Designation of Origin “A.O.P. Volaille de Bresse” since 1986, he is committed to respecting and promoting the high-quality products of his region.

Courtly Cantonese Treasures

Cuisine Amber Gibson

Courtly Cantonese Treasures

In the heart of Shanghai's former French Concession, a discreet Cantonese restaurant is pairing authentic Chinese haute cuisine with the finest French wines.

Jean Sulpice: |Food Instinct

Cuisine Stolen moments Romain Jubert

Jean Sulpice:
Food Instinct

At Talloires, Jean Sulpice has spent three years creating extraordinary cuisine in an extraordinary location.

A drink with Chris Dunaway

Cuisine Ask the sommelier Amber Gibson

A drink with
Chris Dunaway

The Little Nell's young new wine director shares his favorite wine regions and his plans for the Aspen hotel's celebrated wine program.

L’Assiette Champenoise: |An Ode to Beauty

Cuisine Jesús Terrés

L’Assiette Champenoise:
An Ode to Beauty

Near Reims, L'Assiette Champenoise improves a passion for gastronomy, loving attention to detail, and a ceaseless homage to the best champagnes on the planet.

French Gastronomy, |Generational Joy

Cuisine Ryoko Sekiguchi

French Gastronomy,
Generational Joy

Chef Otowa is part of the first post-war generation to have studied French gastronomy. Today, he’s handing his culinary wisdom down to his children, pioneers in a new era for French gastronomy in Japan.

Évelyne Debourg: Turning the Children’s |Cafeteria into a Classroom of Taste

Commitments Estérelle Payany

Évelyne Debourg: Turning the Children’s
Cafeteria into a Classroom of Taste

In the small town of Ébreuil in central France, Chef Évelyne Debourg just received the François Rabelais prize, which recognizes individuals for their work in promoting food cultural heritage in France and throughout the world.

Six deep dives |into Copenhagen design

Concierge Our Top 10 L'art du voyage

Six deep dives
into Copenhagen design

When it comes to Danish design, believe the hype. We’ve picked six places where you can dive into these aesthetic waters – well beyond mere modern and contemporary creations – in the city that practically defines the genre: Copenhagen.

A journey |that starts with a pouch

Commitments Jean Berthelot de La Glétais

A journey
that starts with a pouch

Relais & Châteaux gift boxes now come in pouches made in South Africa from... plastic bottles! The Joinery, a local South African lifestyle brand, has perfected this astounding technology.

Ireland’s Food on the Edge: |a food fest to watch

Commitments Saving the oceans Estérelle Payany

Ireland’s Food on the Edge:
a food fest to watch

Food on the Edge, the quintessential Irish food event taking place in Galway this October 21 and 22, will play host to several Relais & Châteaux chefs as they share their commitment to sustainable fishing.

Food for change: | Chef Saygin Sesli | Museum Hotel, Turkey

Commitments Food for change 2019

Chef Saygin Sesli
Museum Hotel, Turkey

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for change: | Chef Kevin Bonello | Xara Palace, Malta

Commitments Food for change 2019

Chef Kevin Bonello
Xara Palace, Malta

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !