Slovenia: a Green Destination, |a Thousand Traditions (Part 2)

Travel Anne-Claire Héraud Publié le 19/10/2020

Slovenia: a Green Destination,
a Thousand Traditions (Part 2)

French culinary photojournalist Anne-Claire Héraud continues to crisscross the picturesque Slovenian countryside on her quest to find influential figures in sustainable cuisine. The castle of Grad Otočec, in a rural winegrowing region of eastern Slovenia, is the second and final stop on her journey.

Slovenia: a Green Destination, | a Thousand Traditions (Part 1)

Travel Anne-Claire Héraud Publié le 15/10/2020

Slovenia: a Green Destination,
a Thousand Traditions (Part 1)

French culinary photojournalist Anne-Claire Héraud leads us through the picturesque Slovenian countryside on her quest to find influential figures in sustainable cuisine. Tucked in the upper reaches of the town of Idrija, Kendov Dvorec is a welcoming hotel that captures local culture, craftsmanship.

Inside the Chicest UK |Staycation for a Cozy Autumn

Travel Staycation Megan Lambert Publié le 12/10/2020

Inside the Chicest UK
Staycation for a Cozy Autumn

As I wind my way along miles of Yorkshire dry stone wall on a sunny autumn Sunday, I arrive at Grantley Hall, a popular destination among Yorkshire’s well-heeled elite to enjoy a relaxing break.

The Timeless Allure|of Lake Placid Lodge

Travel Be Inspired Jackie Caradonio Publié le 05/10/2020

The Timeless Allure
of Lake Placid Lodge

Lake Placid excludes a timeless magic. Jackie Caradonio, the journalist who married at Lake Placid Lodge, shares her impressions of an establishment that is at once grand and intimate.

The Stock Exchange: |Manchester's Financial Citadel Is Reborn

Travel Staycation Lucie Charpentier Publié le 21/09/2020

The Stock Exchange:
Manchester's Financial Citadel Is Reborn

In the heart of Manchester, discover this former home of the city stock exchange and its unique Edwardian Baroque architecture. Rebuilt into a majestic hotel, today it pays homage to this symbolic institution with elegance and character.

Contributors

François Simon Gastronomic journalist and author

François Simon
Gastronomic journalist and author

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Vicky Chahine Lifestyle journalist from Paris (M Le Monde, Le Point...)

Vicky Chahine
Lifestyle journalist from Paris (M Le Monde, Le Point...)

Hungry for more Dutch culinary magazine

Hungry for more
Dutch culinary magazine

Anne-Claire Héraud French self-taught food photographer

Anne-Claire Héraud
French self-taught food photographer

Jackie Caradonio Travel Director of the American magazine Departures

Jackie Caradonio
Travel Director of the American magazine Departures

Marie Faure-Ambroise Founder of lifestyle website My Travel Dreams

Marie Faure-Ambroise
Founder of lifestyle website My Travel Dreams

Jancee Dunn New York Times bestselling author of six books

Jancee Dunn
New York Times bestselling author of six books

Kat Odell American author, taste spotter

Kat Odell
American author, taste spotter

Charles Michel Food activist and educator

Charles Michel
Food activist and educator

Megan Lambert English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Megan Lambert
English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Estérelle Payany Food critic for Télérama and radio France Inter, author of some 30 books

Estérelle Payany
Food critic for Télérama and radio France Inter, author of some 30 books

Lucie Charpentier French photographer

Lucie Charpentier
French photographer

Jean Berthelot de La Glétais Journalist for french press and radio Europe 1, Sud Ouest Mag

Jean Berthelot de La Glétais
Journalist for french press and radio Europe 1, Sud Ouest Mag

Annick Weber Travel and lifestyle writer from Luxembourg

Annick Weber
Travel and lifestyle writer from Luxembourg

Juliet Izon Lifestyle writer from New York

Juliet Izon
Lifestyle writer from New York

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Support Éditions Magazine devoted to contemporary illustration

Support Éditions
Magazine devoted to contemporary illustration

Gabriel & Ruxandra Gavrilescu Romanian gourmet writers

Gabriel & Ruxandra Gavrilescu
Romanian gourmet writers

Jessica Jungbauer German photographer (National Geographic, CN Traveler)

Jessica Jungbauer
German photographer (National Geographic, CN Traveler)

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

Alice Cavanagh Paris-based features writer for The New York Times Magazine

Alice Cavanagh
Paris-based features writer for The New York Times Magazine

Benjamin Loyseau Photojournalist for Vanity Fair, Libération and Le Monde

Benjamin Loyseau
Photojournalist for Vanity Fair, Libération and Le Monde

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

Jordi Lippe-McGraw American travel writer

Jordi Lippe-McGraw
American travel writer

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

Sabrina Glanzmann Swiss food editor (Marmite)

Sabrina Glanzmann
Swiss food editor (Marmite)

Georgia Hopkins Australian lifestyle writer "It's beautiful here"

Georgia Hopkins
Australian lifestyle writer "It's beautiful here"

Rymn Massand Creative consultant in design

Rymn Massand
Creative consultant in design

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Anastasia Miari Greek journalist and author of guidebook and cookbook

Anastasia Miari
Greek journalist and author of guidebook and cookbook

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Rhiannon Taylor Australian travel & lifestyle photographer

Rhiannon Taylor
Australian travel & lifestyle photographer

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

Eugénio Mailler Slow Food member

Eugénio Mailler
Slow Food member

Macarena Escrivà Spanish journalist for CN Traveler Spain, Viajar Magazine

Macarena Escrivà
Spanish journalist for CN Traveler Spain, Viajar Magazine

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Jesús Terrés Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Jesús Terrés
Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Matthew Villano American writer CNN Travel, San Francisco Chronicle

Matthew Villano
American writer CNN Travel, San Francisco Chronicle

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Everest’s Last Winter

Cuisine Daniel Bernard

Everest’s
Last Winter

Everest has been a pinnacle of made-in-Chicago Alsatian gourmet dining for nearly 35 years. The restaurant’s chef, Jean Joho, an eclectic Alsatian himself, honed it into an establishment with farsighted values and classic recipes, a place one must now urgently visit – before it closes forever.

Belgium: Bart De Pooter’s “Biotope” |Menu at Pastorale

Cuisine Another Place, Another Taste Hungry for more

Belgium: Bart De Pooter’s “Biotope”
Menu at Pastorale

Pastorale, the restaurant of Belgian chef Bart De Pooter, has long been a part of the Flemish gastronomic landscape. The culinary craftsman sees himself as the purveyor of a dining experience aligned with the laws of nature. His “Biotope” concept is the ultimate embodiment of this philosophy.

Taking Farm-to-Table|To Another Level

Cuisine Farm to table Jancee Dunn Publié le 29/10/2020

Taking Farm-to-Table
To Another Level

The award-winning Executive Chef of Twin Farms in the USA is continually inspired by Vermont’s exceptional produce, meats and cheeses.

Mexico: Pujol's Taco Menu | by Enrique Olvera

Cuisine Another Place, Another Taste Kat Odell Publié le 26/10/2020

Mexico: Pujol's Taco Menu by Enrique Olvera

Enrique Olvera, Mexico’s most prominent culinary ambassador, wants the world to better understand an unassuming ingredient: corn. In his restaurant Pujol, a tasting menu is dedicated to the modest taco, cooked from a corn tortilla, served according to the Japanese "omakase" philosophy.

Daniel: The Seasons of New York City

Cuisine Be my guest Jancee Dunn Publié le 24/08/2020

Daniel: The Seasons of New York City

In the restaurant bearing his first name, when he is not busy training young chefs, Lyon native Daniel Boulud serves a simple cuisine year round, crafted with ingredients that change with the seasons.

History on a Plate

Cuisine Farm to table Annick Weber Publié le 24/06/2020

History on a Plate

One hour west of Copenhagen lies an 800-year-old castle where history and gastronomy meet in equal measure, exemplifying Denmark’s regional biodiversity. Welcome to Dragsholm Slot.

Gift Boxes: Contemplating |the Seven Cardinal Delights

Concierge Festive season Vicky Chahine Publié le 13/11/2020

Gift Boxes: Contemplating
the Seven Cardinal Delights

Want to daydream about what you’re going to do “after”? Here are seven Relais & Châteaux gift-box ideas for indulging in life’s greatest delights – as soon they’re again within reach.

Ingredient Spotlight: | Chioggia Marina Pumpkin| Recipe by Massimiliano Alajmo

Commitments Food for Change 2020 Charles Michel Publié le 22/10/2020

Ingredient Spotlight:
Chioggia Marina Pumpkin
Recipe by Massimiliano Alajmo

Massimiliano Alajmo of Le Calandre, 3-star Michelin in Italy, unveils a never-before-published recipe to food activist and educator Charles Michel showcasing Chioggia Marina Pumpkin.

Ingredient Spotlight:| Shottsuru Recipe by Shinobu Namae

Commitments Food for Change 2020 Charles Michel Publié le 08/10/2020

Ingredient Spotlight:
Shottsuru Recipe by Shinobu Namae

A steward of sustainability, two-Michelin-star Chef Shinobu Namae of L’Effervescence walks Charles Michel, food activist and educator, through an enchanting story about how everything is connected, from ocean to dish. The hero of the story is shottsuru, a traditional Japanese fish sauce.

Ingredient Spotlight:|Amaranth Recipe by Pedro Bargero

Commitments Food for Change 2020 Charles Michel Publié le 02/10/2020

Ingredient Spotlight:
Amaranth Recipe
by Pedro Bargero

Chef Pedro Bargero of Chila Restaurant shines a light on amaranth, a nutritional powerhouse that may be one of the keys to solving global food security.

Ingredient Spotlight:|'Ulu Recipe by Krista Garcia

Commitments Food for Change 2020 Charles Michel Publié le 30/09/2020

Ingredient Spotlight: 'Ulu Recipe by Krista Garcia

Chef Krista Garcia of Hawaii's Hotel Wailea joins food activist and educator Charles Michel in an in-depth conversation about the protein-rich superfruit 'ulu. Also known as Hawaiian breadfruit, it's an ingredient on Slow Food International’s Ark of Taste catalogue.

Food for Change: |Conscious Eating |to Protect Biodiversity

Commitments Food for Change 2020 Estérelle Payany Publié le 24/09/2020

Food for Change: Conscious Eating to Protect Biodiversity

Since Relais & Châteaux proclaimed its culturally - and environmentally - focused Vision to UNESCO in 2014, members have all committed to acting responsibly as part of the food system, which is more important than ever in the context of the global health crisis.