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The Point,|lakeside retreat in New-York

Travel Rymn Massand

The Point,
lakeside retreat in New-York

For anyone who has lived in New-York, one of the city’s great pleasures is that there are so many choices for an escape, from the beaches to woods to lakes and mountains, from grand estates to small sailing hamlets. All within driving distance or a short train journey.

The pinnacle of beauty | in the Rockies

Travel Joann Pai

The pinnacle of beauty
in the Rockies

After the short flight from Vancouver to Calgary, our travelling photographer Joann Pai and her friend Tina hit the road to Banff National Park and the Post Hotel managed by the Schwartz family in Lake Louise. She tells us all about her stay at the heart of pristine beauty in Western Canada.

The five senses in Hangzhou

Travel China stories Marie-Christine Clément

The five senses in Hangzhou

For Instants, hotelier-writer Marie-Christine Clément shares her travelogue in six exquisite, “unforgettable moments” across China, exploring the land’s traditional crops and culture. The third leg of this journey takes us in a wooden room in Hangzhou, with the spicy smell of a precious pomander.

Family story : | the Sri Lanka of |Merill, Malik & Dilhan Fernando

Travel Family story

Family story :
the Sri Lanka of
Merill, Malik & Dilhan Fernando

"My father was the pioneer in creating a branded Sri Lankan tea. From that came our hotel division as well which is on our tea estates."

A Royal renovation in Champagne

Travel Joann Pai

A Royal renovation in Champagne

Our travelling photographer Joann Pai brings us to Royal Champagne, an elegant, newly renovated hotel by a renowned architect, with world class cuisine and a lavish spa.

Contributors

Joann Pai Food & travel photographer

Joann Pai
Food & travel photographer

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

Arturo Bamboo Silver halide photographers

Arturo Bamboo
Silver halide photographers

Lauren Wells Adventurer influencer

Lauren Wells
Adventurer influencer

Estérelle Payany Journalist, food critic and author

Estérelle Payany
Journalist, food critic and author

Marissa Cox Founder of lifestyle blog "Rue Rodier"

Marissa Cox
Founder of lifestyle blog "Rue Rodier"

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Clerkenwell Boy Anonymous food & travel Instagrammer

Clerkenwell Boy
Anonymous food & travel Instagrammer

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Whitney Valverde Creative Director at Whitneyswonderland.com

Whitney Valverde
Creative Director at Whitneyswonderland.com

Lili Barbery Coulon Founder of beauty & lifestyle blog

Lili Barbery Coulon
Founder of beauty & lifestyle blog

Kristin Tice Studeman Contributing editor at Wmagazine.com, Vogue.com

Kristin Tice Studeman
Contributing editor at Wmagazine.com, Vogue.com

François Simon Gastronomic journalist and author

François Simon
Gastronomic journalist and author

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Spencer Bailey Editor about architecture & design

Spencer Bailey
Editor about architecture & design

Angela Mugnai Founder and Creative Director of Italian Eye

Angela Mugnai
Founder and Creative Director of Italian Eye

Cyril Foiret Founder of Trendland website

Cyril Foiret
Founder of Trendland website

Giulia Mulè Founder of the blog Mondomulia

Giulia Mulè
Founder of the blog Mondomulia

Hannah Elliott Bloomberg News journalist

Hannah Elliott
Bloomberg News journalist

Jackie Caradonio Travel editor of Robb Report

Jackie Caradonio
Travel editor of Robb Report

Jane Knight Travel editor at the Times

Jane Knight
Travel editor at the Times

Kerry Pieri Harper's Bazaar's digital fashion director

Kerry Pieri
Harper's Bazaar's digital fashion director

Xavier Mauduit History author France Inter Radio, Arte TV

Xavier Mauduit
History author France Inter Radio, Arte TV

VuTheara Kham Photographer & popular Instagrammer

VuTheara Kham
Photographer & popular Instagrammer

One chef, one product :|mushrooms by Régis Marcon

Cuisine One chef, one product

One chef, one product :
mushrooms by Régis Marcon

Chef Régis Marcon talks about mushroom, a product which reflects its surrounding nature, the preserved regional park of Ardèche. Taste, colour, texture... each mushroom is a discovery and is at the heart of the cuisine of Régis et Jacques Marcon restaurant.

Magie's market

Cuisine Stéphane Méjanès

Magie's market

On Sunday, December 9, for the eleventh time, the terrace of the Saint-James in Bouliac will become a farmers’ market unlike any other. Nicolas Magie, the Executive Chef at this hotel-restaurant designed by Jean Nouvel, will be hosting the suppliers he works with every day.

Mugaritz : 20 years | of redefining creativity

Cuisine Be my guest Gabriel & Ruxandra Gavrilescu

Mugaritz : 20 years
of redefining creativity

Imagined by Andoni Luis Aduriz who has often been referred as “the natural heir to the title of Spain’s most pioneering chef after Ferran Adrià”, Mugaritz, 20 minutes South of San Sebastián, celebrates its 20 years anniversary building on a new philosophy.

Rustic elegance in|The Wickaninnish cuisine

Cuisine Chef's recipes

Rustic elegance in
The Wickaninnish cuisine

Since opening in 1996, the kitchen has been led by some of Canada’s most talented chefs. The recipes inside this cookbook speak to the Inn’s longstanding commitment to farm-and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn.

Cavas Wine Lodge:|where wine is a textural experience

Cuisine Wine stories Jill Barth

Cavas Wine Lodge:
where wine is a textural experience

At Cavas Wine Lodge, proprietors Cecilia Diaz-Chuit and Martín Rigal united over a love of wine, in their marriage and their vision to share the culture of the Mendoza wine region through an elevated travel experience. Their passion guided them to create the first luxury lodge in Mendoza vineyards.

At Joshua Skenes's table | in San Francisco

Cuisine Be my guest Daniel Bernard

At Joshua Skenes's table
in San Francisco

The restaurant’s name is French, as is the chef’s inspiration, but his cuisine is conspicuously Californian. Joshua Skenes concocts recipes that return ingredients to their rightful place. The flavors are sophisticated, the wines are breathtaking. It’s time to discover the new taste of America.

5 mountain hotels for this|winter’s family skiing vacation

Concierge Our Top 10 Marie Faure

5 mountain hotels for this
winter’s family skiing vacation

Winter’s here, and with it the irresistible urge to get out on the snow, but it’s not always easy to please every member of the family. We’ve found 5 fabulous destinations for enjoying the mountains together.

6 ways to discover New-York| through iconic dishes

Concierge Our Top 10 Tamlin Wightman

6 ways to discover New-York
through iconic dishes

To get to know someone, we sit down with them, over a meal, a drink, and we dig in. Getting to know New York requires a similar introduction… a table, a dish and a story. There are certain foods that define the eclectic city best, that capture its heart and give a taste of its soul.

4 kids clubs of your dreams | on islands around the world

Concierge Kid-friendly Marie Faure

4 kids clubs of your dreams
on islands around the world

The islands are not only for lovers. From Crete to the Maldives, discover incredible kids clubs, set on dream beaches, to travel to the four corners of the world as a tribe.

Electric fishing : |chefs are mobilizing to ban it

Commitments Saving the oceans Eugénio Mailler

Electric fishing :
chefs are mobilizing to ban it

China, the USA, Australia... even Brazil: many of the world’s countries have banned electric pulse fishing. Europe did too, but is subject to derogations for commercial purposes. Relais & Châteaux is committed to working with the Bloom association to ban it permanently in Europe.

Hugo Roellinger :|living off land and sea

Commitments 60 seconds for a better world Stéphane Méjanès

Hugo Roellinger :
living off land and sea

As a little boy, Hugo Roellinger listened eagerly to the bedtime stories told by his father, Olivier Roellinger, a former three-star chef and Vice President of Relais & Châteaux. Former sailor, Hugo returned to world of cooking at Le Coquillage, the Michelin-starred family restaurant in Cancale.

10 hot spots in Vienna

Concierge Our Top 10 Guillaume Crouzet

10 hot spots in Vienna

The Austrian capital can’t simply be summed up in a waltz, a chocolate tart and an empress. Beneath its civilized exterior, Vienna has never lost its rebellious side. This short itinerary of just 10 bars, museums, hotels and stores to visit will give you all the proof you need...