To the ends of the earth: |22 destinations to explore in 2022

Travel Travel journal Jane Knight Jancee Dunn Sylvie Berkowicz Publié le 03/01/2022

To the ends of the earth:
22 destinations to explore in 2022

This year, choose a destination that takes you further – somewhere capable of transcending its own natural beauty, bringing meaning to your trip, and helping you connect to its mystery. These 22 destinations offer more to discover, with tales to tell, and people to tell them…

Glaciers: The Frozen |Ends of the Earth

Travel Sylvie Berkowicz Publié le 28/12/2021

Glaciers: The Frozen
Ends of the Earth

It is said they contain the memory of the world. Irascible, marvelous, silent yet somehow eloquent, glaciers are stewards of ancient secrets. We would do well to treat them with respect while we have the chance, to appreciate that even to walk upon their surface is a rare and exquisite privilege.

Dominica: the secret pearl |of the Caribbean

Travel Amber Gibson Publié le 14/12/2021

Dominica: the secret pearl
of the Caribbean

This small Caribbean island is so beautiful and wild that we would like to keep it secret. Let's go to Dominica, a confidential landmark off the beaten track and a preserved Garden of Eden.

10 Off-Piste Experiences |in North America

Travel Jordi Lippe-McGraw Publié le 11/12/2021

10 Off-Piste Experiences in North America

Winter is arguably one of the most magical seasons, with snow-covered mountains ready to be explored. Luckily, spots across North America offer plenty of seasonal activities for those who don't want to hit the slopes. Here are 10 off-piste experiences that will make you yearn for a frosty escape.

Caribbean Blue: |Pick Your Island Dream

Travel Jancee Dunn Publié le 19/11/2021

Caribbean Blue:
Pick Your Island Dream

As privacy continues to be the new luxury, these hotels in the Carribean with standalone villas, bungalows—and even a house—offer clear aquamarine waters, soul-restoring sunshine, and delicious seclusion.

Contributors

Jeanne Dréan Journalist for French Women's Press

Jeanne Dréan
Journalist for French Women's Press

Sylvie Berkowicz Television producer, host and journalist

Sylvie Berkowicz
Television producer, host and journalist

Jane Knight Freelance writer from UK

Jane Knight
Freelance writer from UK

Jancee Dunn New York Times bestselling author of six books

Jancee Dunn
New York Times bestselling author of six books

Sabrina Glanzmann Swiss food editor (Marmite)

Sabrina Glanzmann
Swiss food editor (Marmite)

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

Anne-Marie Cattelain French travel reporter and author of books

Anne-Marie Cattelain
French travel reporter and author of books

Ian Cameron Writer for the drinks industry

Ian Cameron
Writer for the drinks industry

Olivier Reneau French lifestyle journalist Air France Madame

Olivier Reneau
French lifestyle journalist Air France Madame

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

François Simon Formerly feared French food critic and novelist

François Simon
Formerly feared French food critic and novelist

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

Ezechiel Zerah Founder of the culinary newsletter Pomélo

Ezechiel Zerah
Founder of the culinary newsletter Pomélo

Eugenio Mailler Taste Activist

Eugenio Mailler
Taste Activist

Jean Berthelot de La Glétais Journalist for french press and radio Europe 1, Sud Ouest Mag

Jean Berthelot de La Glétais
Journalist for french press and radio Europe 1, Sud Ouest Mag

Ian Belcher Travel writer from UK

Ian Belcher
Travel writer from UK

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Juliet Izon Lifestyle writer from New York

Juliet Izon
Lifestyle writer from New York

Adam Slama British photographer

Adam Slama
British photographer

Julie Lasterade French journalist and scientist

Julie Lasterade
French journalist and scientist

Sarah Wyndham Lewis Honey Sommelier

Sarah Wyndham Lewis
Honey Sommelier

Vicky Chahine Lifestyle journalist from Paris (M Le Monde, Le Point...)

Vicky Chahine
Lifestyle journalist from Paris (M Le Monde, Le Point...)

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Lucy Laucht Travel photographer

Lucy Laucht
Travel photographer

Jordi Lippe-McGraw American travel writer

Jordi Lippe-McGraw
American travel writer

Kat Odell American author, taste spotter

Kat Odell
American author, taste spotter

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Alice Cavanagh Paris-based features writer for The New York Times Magazine

Alice Cavanagh
Paris-based features writer for The New York Times Magazine

Macarena Escrivà Spanish journalist for CN Traveler Spain, Viajar Magazine

Macarena Escrivà
Spanish journalist for CN Traveler Spain, Viajar Magazine

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Anastasia Miari Greek journalist and author of guidebook and cookbook

Anastasia Miari
Greek journalist and author of guidebook and cookbook

Benjamin Loyseau Photojournalist for Vanity Fair, Libération and Le Monde

Benjamin Loyseau
Photojournalist for Vanity Fair, Libération and Le Monde

Mickaël A. Bandassak Food and lifestyle photographer in Montreal

Mickaël A. Bandassak
Food and lifestyle photographer in Montreal

Jessica Jungbauer German photographer (National Geographic, CN Traveler)

Jessica Jungbauer
German photographer (National Geographic, CN Traveler)

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Hungry for more Dutch culinary magazine

Hungry for more
Dutch culinary magazine

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

Jackie Caradonio Travel Director of the American magazine Departures

Jackie Caradonio
Travel Director of the American magazine Departures

Annick Weber Travel and lifestyle writer from Luxembourg

Annick Weber
Travel and lifestyle writer from Luxembourg

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

Gabriel & Ruxandra Gavrilescu Romanian gourmet writers

Gabriel & Ruxandra Gavrilescu
Romanian gourmet writers

Matthew Villano American writer CNN Travel, San Francisco Chronicle

Matthew Villano
American writer CNN Travel, San Francisco Chronicle

Anne-Claire Héraud French self-taught food photographer

Anne-Claire Héraud
French self-taught food photographer

Marie Faure-Ambroise Founder of lifestyle website My Travel Dreams

Marie Faure-Ambroise
Founder of lifestyle website My Travel Dreams

Jesús Terrés Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Jesús Terrés
Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Rhiannon Taylor Australian travel & lifestyle photographer

Rhiannon Taylor
Australian travel & lifestyle photographer

Georgia Hopkins Australian lifestyle writer "It's beautiful here"

Georgia Hopkins
Australian lifestyle writer "It's beautiful here"

Lucie Charpentier French photographer

Lucie Charpentier
French photographer

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Rymn Massand Creative consultant in design

Rymn Massand
Creative consultant in design

Estérelle Payany Food critic for Télérama and radio France Inter, author of some 30 books

Estérelle Payany
Food critic for Télérama and radio France Inter, author of some 30 books

Megan Lambert English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Megan Lambert
English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Support Éditions Magazine devoted to contemporary illustration

Support Éditions
Magazine devoted to contemporary illustration

Charles Michel Food activist and educator

Charles Michel
Food activist and educator

Christopher Coutanceau, |Cooking at the Speed of Life

Cuisine François Simon Publié le 22/11/2021

Christopher Coutanceau,
Cooking at the Speed of Life

Christopher Coutanceau, the chef-fisherman from La Rochelle and new friend of fine watchmaker Blancpain, takes a moment to talk about his relationship with time. From the lunchtime rush to the future of the oceans, he lives a life of dedication and urgency.

The grape harvest: |10 exclusive offers in France| for wine lovers

Cuisine Wine stories Jean Berthelot de La Glétais Publié le 20/09/2021

The grape harvest:
10 exclusive offers in France
for wine lovers

Each year in September and October, grape harvest time marks the beginning of a season of festivities, discoveries and renewal for all vineyard lovers. Here is a selection of 10 properties for a celebration of castles and their harvests.

The art of service: |a restaurant choreography, |from kitchen to dining room

Cuisine Olivier Reneau Publié le 07/09/2021

The art of service: a restaurant choreography, from kitchen to dining room

Beyond its culinary appeal, a meal at a restaurant must carry the meaning of hospitality as it is conveyed by the chef and maître d’hôtel to each patron. Some experiences are so filled with personalized attention that one feels pampered in an exclusive way.

Earth-Friendly Œnotourism| in Far-Flung Destinations

Cuisine Wine stories Jill Barth Publié le 18/08/2021

Earth-Friendly Œnotourism
in Far-Flung Destinations

Guests experience wine tourism at more than 250 Relais & Châteaux properties, 60 of which produce wine. On these estates, "sense of place" takes center stage where terroir and passion collide to produce some of the world's most interesting wines, all done with sustainability at top of mind.

Craft Honey Cocktails: |Hachimitsu recipe |from Tetsuya’s

Cuisine Craft Honey Cocktails Ian Cameron Publié le 21/05/2021

Craft Honey Cocktails: Hachimitsu recipe
from Tetsuya’s

For World Bee Day, Manuel Palermo of Testuya’s in Australia carefully assembles a collection of diverse flavors to harmonise with a distinct-tasting Tasmanian honey.

Craft Honey Cocktails:|The Queen Bee recipe |from 11 Cadogan Gardens

Cuisine Craft Honey Cocktails Ian Cameron Publié le 21/05/2021

Craft Honey Cocktails: The Queen Bee recipe from 11 Cadogan Gardens

For World Bee Day, Nico Orduz of 11 Cadogan Gardens in London sources an artisanal Irish honey to match the taste profile of a Hennessy-based Champagne cocktail.

10 restaurants for | a romantic dinner for two

Concierge Our Top 10 Tamlin Wightman Publié le 19/01/2022

10 restaurants for
a romantic dinner for two

There are many ways to show love to your lover – throwing a lasso around the moon and pulling it down for them or playing "In Your Eyes" by Peter Gabriel under their bedroom window. But the date that never fails to swoon is a table at a romantic restaurant, somewhere special, with someone special.

Baths with a view: |10 best hotels for bath lovers

Concierge Our Top 10 Tamlin Wightman Publié le 18/01/2022

Baths with a view:
10 best hotels for bath lovers

What better moment to enjoy a good hot soak than during a luxurious escape far from home? Enjoy every moment in these 10 Relais & Châteaux establishments chosen with care, where taking a bath is an art, and even, perhaps, the purpose of your stay.

Festive Pastry: A Holiday Trifecta |from California's Manresa Restaurant

Concierge Festive season Publié le 20/12/2021

Festive Pastry: A Holiday Trifecta
from California's Manresa Restaurant

Courtney Moisant, pastry chef from the three Michelin-starred Manresa, in California makes warm baking spices, almond and citrus shine in this decadently simple personal favorite that celebrates the holiday season.

Festive Pastry: Winter Flavors from |Swiss Chef Christophe Loeffel

Concierge Festive season Sabrina Glanzmann Publié le 20/12/2021

Festive Pastry: Winter Flavors from
Swiss Chef Christophe Loeffel

Christophe Loeffel, pastry chef of Maison Décotterd in Glion-sur-Montreux, Switzerland, combines the meringue-and-double-cream duo with tangy, spicy flavors that bring it a marvelously festive winter touch.

A Dozen Winter Wonderlands |for the Holidays in Europe

Concierge Anne-Marie Cattelain Publié le 07/12/2021

A Dozen Winter Wonderlands
for the Holidays in Europe

Breathe in the icy air, ski, stroll amidst the drifts, unplug and steep yourself in the mountain atmosphere. Here are twelve warm, welcoming Relais & Châteaux properties in Europe’s peaks and valleys, offering sparkling winter days and nights.

10 ways the Indian Ocean | islands will woo you

Concierge Our Top 10 Tamlin Wightman Publié le 02/12/2021

10 ways the Indian Ocean
islands will woo you

What does it take to charm you? Perhaps the kiss of enduring sunlight, the gaze of pure blue sea, the mystery of the moon’s reflection on dark waters? Here are 10 ways you will be surprises by the Indian Ocean islands: Mauritius, Maldives, Seychelles, Madagascar, Reunion, Zanzibar.