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South Africa : art with subject

Travel Patrick Locqueneux

South Africa : art with subject

Understanding South Africa, its history and the art which has accompanied its ongoing convulsions takes a little time, but perhaps the most important thing is to have a starting point. D'Ellerman House to Delaire Graff Estate including AtholPlace, Mr. Tripper makes us travel with the thread of art

A Milanese fairytale| at Château Monfort

Travel Amber Gibson

A Milanese fairytale
at Château Monfort

Milan may be Italy's industrial powerhouse, a fashion and business capital that's better known for work than play. Whatever brings you to town, Chateau Monfort will whisk you through the looking glass to a charmed land of Art Nouveau architecture, woodland creatures and pretty pastels.

Victoria & Albert museum|shaking up Scotland

Travel Guillaume Crouzet

Victoria & Albert museum
shaking up Scotland

Since it opened this September, having drawn 100,000 visitors in less than three weeks, the Victoria & Albert Museum has electrified the small coastal town of Dundee. As beautiful on the outside as it is on the inside, it has become the key attraction in a region that more than merits being explored

Hotel Daniel,|dream parisian house

Travel Arturo Bamboo

Hotel Daniel,
dream parisian house

Within minutes from the legendary Avenue des Champs-Élysées, sits the Hotel Daniel, an oasis away from the crowd. Once inside, you'll be surrounded by beautiful antique furniture, colourful one-of-a-kind textiles and oriental art : the perfect starting point to explore the Paris we all dream of.

Guatemala : land of colours

Travel Annick Weber

Guatemala : land of colours

On the shores of Lake Atitlán, ancient Mayan culture is kept alive in bustling villages lying in the shadow of towering volcanic peaks. Colorful, history-laden and with shimmering lake views all around, Casa Palopó evokes the spirit of Guatemala at every turn.

Contributors

Joann Pai Food & travel photographer

Joann Pai
Food & travel photographer

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

Arturo Bamboo Silver halide photographers

Arturo Bamboo
Silver halide photographers

Lauren Wells Adventurer influencer

Lauren Wells
Adventurer influencer

Estérelle Payany Journalist, food critic and author

Estérelle Payany
Journalist, food critic and author

Marissa Cox Founder of lifestyle blog "Rue Rodier"

Marissa Cox
Founder of lifestyle blog "Rue Rodier"

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Clerkenwell Boy Anonymous food & travel Instagrammer

Clerkenwell Boy
Anonymous food & travel Instagrammer

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Whitney Valverde Creative Director at Whitneyswonderland.com

Whitney Valverde
Creative Director at Whitneyswonderland.com

Lili Barbery Coulon Founder of beauty & lifestyle blog

Lili Barbery Coulon
Founder of beauty & lifestyle blog

Kristin Tice Studeman Contributing editor at Wmagazine.com, Vogue.com

Kristin Tice Studeman
Contributing editor at Wmagazine.com, Vogue.com

François Simon Gastronomic journalist and author

François Simon
Gastronomic journalist and author

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Spencer Bailey Editor about architecture & design

Spencer Bailey
Editor about architecture & design

Angela Mugnai Founder and Creative Director of Italian Eye

Angela Mugnai
Founder and Creative Director of Italian Eye

Cyril Foiret Founder of Trendland website

Cyril Foiret
Founder of Trendland website

Giulia Mulè Founder of the blog Mondomulia

Giulia Mulè
Founder of the blog Mondomulia

Hannah Elliott Bloomberg News journalist

Hannah Elliott
Bloomberg News journalist

Jackie Caradonio Travel editor of Robb Report

Jackie Caradonio
Travel editor of Robb Report

Jane Knight Travel editor at the Times

Jane Knight
Travel editor at the Times

Kerry Pieri Harper's Bazaar's digital fashion director

Kerry Pieri
Harper's Bazaar's digital fashion director

Xavier Mauduit History author France Inter Radio, Arte TV

Xavier Mauduit
History author France Inter Radio, Arte TV

VuTheara Kham Photographer & popular Instagrammer

VuTheara Kham
Photographer & popular Instagrammer

At Joshua Skenes's table | in San Francisco

Cuisine Be my guest Daniel Bernard

At Joshua Skenes's table
in San Francisco

The restaurant’s name is French, as is the chef’s inspiration, but his cuisine is conspicuously Californian. Joshua Skenes concocts recipes that return ingredients to their rightful place. The flavors are sophisticated, the wines are breathtaking. It’s time to discover the new taste of America.

Cast in tradition : |Uruguay’s Narbona Wine Lodge

Cuisine Wine stories Jill Barth

Cast in tradition :
Uruguay’s Narbona Wine Lodge

Narbona Wine Lodge in Carmelo, Uruguay is a haven of inexhaustible tradition where taste genuinely reflects the essence of this littoral wine region of international acclaim.

Reinventing garlic|from Balzac to Gagnaire

Cuisine Savour Octopus

Reinventing garlic
from Balzac to Gagnaire

After the first three issues relating mustard, saffron and pepper, Octopus, précis artistique des mots de bouche, invites you to discover garlic through its culinary meaning, in the kitchens of Pierre Gagnaire.

The picturesque charm | of Italian autumn| at Palazzo Seneca

Cuisine Be my guest Joann Pai

The picturesque charm
of Italian autumn
at Palazzo Seneca

"If you love black truffles, prosciutto, and wine as much as I do, then Norcia is the place for you. I arrived in a chilly evening, and was immediately welcomed by the smell of firewood. It felt as if I was going to spend an evening at a friend's home. Well, a friend with a 16th century palace."

The delicious quest | to find the oldest sweet wines in Europe

Cuisine Ask the sommelier Guillaume Crouzet

The delicious quest
to find the oldest sweet wines in Europe

Trockenbeerenauslese or Ruster Ausbruch, their names may be unpronounceable but their taste is unforgettable. These sweet wines, from vineyards in eastern Austria, are mentioned in historic texts dating back to 1525. Half a century before the Tokaji wines of neighboring Hungary.

At Cédric Béchade's table

Cuisine Gabriel & Ruxandra Gavrilescu

At Cédric Béchade's table

Just a few kilometres away from the ocean, at a crossroad between tradition and modernity, sits Auberge Basque, one of the most prominent gastronomic destinations on the French side of The Basque Country.

4 kids clubs of your dreams | on islands around the world

Concierge Kid-friendly Marie Faure

4 kids clubs of your dreams
on islands around the world

The islands are not only for lovers. From Crete to the Maldives, discover incredible kids clubs, set on dream beaches, to travel to the four corners of the world as a tribe.

Electric fishing : |chefs are mobilizing to ban it

Commitments Saving the oceans Eugénio Mailler

Electric fishing :
chefs are mobilizing to ban it

China, the USA, Australia... even Brazil: many of the world’s countries have banned electric pulse fishing. Europe did too, but is subject to derogations for commercial purposes. Relais & Châteaux is committed to working with the Bloom association to ban it permanently in Europe.

Hugo Roellinger :|living off land and sea

Commitments 60 seconds for a better world Stéphane Méjanès

Hugo Roellinger :
living off land and sea

As a little boy, Hugo Roellinger listened eagerly to the bedtime stories told by his father, Olivier Roellinger, a former three-star chef and Vice President of Relais & Châteaux. Former sailor, Hugo returned to world of cooking at Le Coquillage, the Michelin-starred family restaurant in Cancale.

10 hot spots in Vienna

Concierge Our Top 10 Guillaume Crouzet

10 hot spots in Vienna

The Austrian capital can’t simply be summed up in a waltz, a chocolate tart and an empress. Beneath its civilized exterior, Vienna has never lost its rebellious side. This short itinerary of just 10 bars, museums, hotels and stores to visit will give you all the proof you need...

Food for Change: | Chef Peter Tempelhoff | Greenhouse at The Cellars-Hohenort, South Africa

Commitments Food for change

Chef Peter Tempelhoff
Greenhouse at The Cellars-Hohenort, South Africa

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Lachlan Colwill | Hentley Farm Restaurant, Australia

Commitments Food for change

Chef Lachlan Colwill
Hentley Farm Restaurant, Australia

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !