Going Green in Bavaria

Travel Lucie Charpentier

Going Green in Bavaria

Explore a sublime, preserved environment, a peaceful oasis where time seems to stand still. Set out to meet nature face-to-face and find utter relaxation in Bavaria’s warm hospitality and unique savoir-faire.

Sweet Autumn Days | at Domaine d'Auriac

Travel Jean Berthelot de La Glétais

Sweet Autumn Days
at Domaine d'Auriac

A few miles across the Aude River from Carcassonne is the Domaine d’Auriac – a majestic, historic property where time stands still and the hostess receives her guests like family, with warmth and kindness.

Ischia: the Bay of Naples' |thermal island

Travel Georgia Hopkins

Ischia: the Bay of Naples'
thermal island

Much has been said about Ischia in the past few years, thanks in part to Elena Ferrante's novel My Brilliant Friend. The largest island in the Bay of Naples has long been overshadowed by Capri and the Amalfi Coast, but is finally coming into its own, for its wild nature and its thermal waters.

The Château de Courcelles, |22 miles from Reims

Travel L'art du voyage

The Château de Courcelles,
22 miles from Reims

It is an establishment with a soul. The soul of the family that has been caring for it for 30 years.

3 historic hotels | barely an hour from London

Travel Megan Lambert

3 historic hotels
barely an hour from London

London, in all its vibrant, metropolitan glory, cannot be missed, but England’s real crown jewels? They don’t reside in The Tower. Come rain or come shine, the English countryside is evergreen and, with some of her most historic houses and princely castles within easy reach of the capital.

Contributors

Estérelle Payany Journalist, food critic and author

Estérelle Payany
Journalist, food critic and author

Lucie Charpentier French photographer

Lucie Charpentier
French photographer

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Jean Berthelot de La Glétais Journalist french press & radio

Jean Berthelot de La Glétais
Journalist french press & radio

Marie Faure-Ambroise Founder of lifestyle website My Travel Dreams

Marie Faure-Ambroise
Founder of lifestyle website My Travel Dreams

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

Romain Jubert French publisher & author

Romain Jubert
French publisher & author

Georgia Hopkins Australian blogger "It's beautiful here"

Georgia Hopkins
Australian blogger "It's beautiful here"

The Rollinson London-based travel blogger

The Rollinson
London-based travel blogger

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

François Simon Gastronomic journalist and author

François Simon
Gastronomic journalist and author

Gabriel & Ruxandra Gavrilescu Romanian gourmets writers

Gabriel & Ruxandra Gavrilescu
Romanian gourmets writers

Megan Lambert Travel journalist The Telegraph, Travel + Leisure, The Times of India

Megan Lambert
Travel journalist The Telegraph, Travel + Leisure, The Times of India

Xavier Mauduit History author France Inter Radio, Arte TV

Xavier Mauduit
History author France Inter Radio, Arte TV

Annick Weber Travel & lifestyle writer from Luxembourg

Annick Weber
Travel & lifestyle writer from Luxembourg

PAPIER MAGAZINE Magazine devoted to contemporary illustration

PAPIER MAGAZINE
Magazine devoted to contemporary illustration

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

Marissa Cox Founder of lifestyle blog "Rue Rodier"

Marissa Cox
Founder of lifestyle blog "Rue Rodier"

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

L'art du voyage Journalists in luxury hospitality

L'art du voyage
Journalists in luxury hospitality

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Jessica Jungbauer German photographer (National Geographic, CN Traveler)

Jessica Jungbauer
German photographer (National Geographic, CN Traveler)

Laura Burkitt Londoner stylist

Laura Burkitt
Londoner stylist

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Benoît Peeters French author, fond of cooking

Benoît Peeters
French author, fond of cooking

Lili Barbery Coulon Founder of beauty & lifestyle blog

Lili Barbery Coulon
Founder of beauty & lifestyle blog

Rhiannon Taylor Australian travel & lifestyle photographer

Rhiannon Taylor
Australian travel & lifestyle photographer

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

Macarena Escrivà Spanish travel & food journalist

Macarena Escrivà
Spanish travel & food journalist

Rooksana Hossenally Travel & lifestyle journalist

Rooksana Hossenally
Travel & lifestyle journalist

Jackie Caradonio Travel editor of Robb Report

Jackie Caradonio
Travel editor of Robb Report

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Whitney Valverde Costa Rican blogger "Whitney's Wonderland"

Whitney Valverde
Costa Rican blogger "Whitney's Wonderland"

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Eugénio Mailler Slow Food member

Eugénio Mailler
Slow Food member

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

French Gastronomy, |Generational Joy

Cuisine Ryoko Sekiguchi

French Gastronomy,
Generational Joy

Chef Otowa is part of the first post-war generation to have studied French gastronomy. Today, he’s handing his culinary wisdom down to his children, pioneers in a new era for French gastronomy in Japan.

Le Chambard: |Alsace…quite naturally

Cuisine Wine stories Jill Barth

Le Chambard:
Alsace…quite naturally

The cultural and ecological environment is a muse for Olivier and Patricia Nasti, owners of Le Chambard, an impeccable Alsatian experience.

Paz Levinson: | Wine Fascinations

Cuisine Ask the sommelier Léon Mazzella

Paz Levinson:
Wine Fascinations

Paz, the sole female sommelier of a three-star in France, has been blessing the Pic group with her extraordinary nose and palate since March 2018.

Serge Vieira: flying high

Cuisine Sophie Cornibert

Serge Vieira:
flying high

Serge and Marie-Aude Vieira’s restaurant is in the tranquil, verdant countryside at the foot of the Auvergne’s volcanoes. The couple has spent a decade forging their life’s work. A soaring adventure.

One chef, one product : | aromatic plants by Julien Lahire

Cuisine One chef, one product

One chef, one product :
aromatic plants by Julien Lahire

Chef Julien Lahire talks about the aromatic plants he grows in his vegetable garden, deep in the Belgian Ardennes. These flavorful fireworks remind him powerfully of his childhood. Through novel taste combinations, he brings the emotional experience of the garden to the cuisine at the Moulin Hideux.

A man and the sea

Cuisine Stolen moments Romain Jubert

A man and the sea

Chef Christopher Coutanceau has always had the sea as his horizon. Today, in La Rochelle, the two-Michelin-starred chef is an activist for traditional, seasonal fishing. Stolen moments from a culinary artist with a fisherman’s heart who refuses to resign himself to seeing fish disappear.

Food for change: | Chef Saygin Sesli | Museum Hotel, Turkey

Commitments Food for change 2019

Chef Saygin Sesli
Museum Hotel, Turkey

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for change: | Chef Kevin Bonello | Xara Palace, Malta

Commitments Food for change 2019

Chef Kevin Bonello
Xara Palace, Malta

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for change: | Chef Gunendra Pushpasiri | Wild Coast Tented Lodge, Sri Lanka

Commitments Food for change 2019

Chef Gunendra Pushpasiri
Wild Coast Tented Lodge, Sri Lanka

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for change: | Chef David Delsart | Villa Florentine, France

Commitments Food for change 2019

Chef David Delsart
Villa Florentine, France

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for change: | Chef Vincent Arnould | Le Vieux Logis, France

Commitments Food for change 2019

Chef Vincent Arnould
Le Vieux Logis, France

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for change: | Chef Loïc Leperlier | The Point Resort, USA

Commitments Food for change 2019

Chef Loïc Leperlier
The Point Resort, USA

From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !