Green Approach | in the Wilderness

Travel Joann Pai Bianca Bujan Publié le 26/04/2022

Green Approach
in the Wilderness

Canada’s west coast lures nature lovers with diverse wildlife and cultural immersion. To showcase British Columbia’s best assets, Sonora Resort takes a green approach to everything they do, working to preserve the natural surroundings while providing unparalleled experiences for guests.

Maui: The Life Source

Travel Sabine Bouvet Taja Košir Popovič Publié le 12/04/2022

Maui: The Life Source

As the world re-opens after the pandemic, a trip to Hawaii is a particularly rewarding destination, promising natural wonders that almost seem out of this world. Within the planet’s most isolated archipelago, the island of Maui offers the most exemplary of climates.

La Bouitte Enhances |Savoyard Heritage

Travel Jerome Galland Christian Simenc Publié le 15/03/2022

La Bouitte Enhances
Savoyard Heritage

A five-star hotel and three-star restaurant with deep Savoyard roots is home to masterful mountain savoir-faire – dedication that, in 2020, earned the French property recognition as an Entreprise du Patrimoine Vivant, a Living Heritage Company.

Female thought leaders

Travel Estérelle Payany Publié le 08/03/2022

Female thought leaders

For International Women’s Day, ten women from the Relais & Châteaux family reveal their vision of hospitality—and how they are meeting the challenges facing the industry following the pandemic.

Along the Brenta: |Veneto’s famed Palladian villas

Travel Olivier Reneau Roberta Valerio Publié le 01/03/2022

Along the Brenta:
Veneto’s famed
Palladian villas

The history of Venice tells a story of a city that stretches far beyond its iconic islands and canals. From the 16th to 18th centuries, it expanded across the waters of the lagoon, to the mainlands of Veneto, where it became equally renowned for the majestic villas built along the Brenta river.

Contributors

Sabine Bouvet Lifestyle journalist

Sabine Bouvet
Lifestyle journalist

Bianca Bujan Food and travel Canadian writer

Bianca Bujan
Food and travel Canadian writer

Anne-Marie Cattelain French travel reporter and author of books

Anne-Marie Cattelain
French travel reporter and author of books

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

Charles Michel Food activist and educator

Charles Michel
Food activist and educator

Taja Košir Popovič Slovenian photographer and filmmaker

Taja Košir Popovič
Slovenian photographer and filmmaker

Roberta Valerio Reporter photographer and portraitist

Roberta Valerio
Reporter photographer and portraitist

Olivier Reneau French lifestyle journalist Air France Madame

Olivier Reneau
French lifestyle journalist Air France Madame

Jerome Galland French design and travel photographer

Jerome Galland
French design and travel photographer

Christian Simenc Architect & Design Journalist

Christian Simenc
Architect & Design Journalist

Estérelle Payany Food critic in France, author of some 30 books

Estérelle Payany
Food critic in France, author of some 30 books

Sylvie Berkowicz Television producer, host and journalist

Sylvie Berkowicz
Television producer, host and journalist

Jeanne Dréan Journalist for French Women's Press

Jeanne Dréan
Journalist for French Women's Press

Jane Knight Freelance writer from UK

Jane Knight
Freelance writer from UK

Jancee Dunn New York Times bestselling author of six books

Jancee Dunn
New York Times bestselling author of six books

Sabrina Glanzmann Swiss food editor (Marmite)

Sabrina Glanzmann
Swiss food editor (Marmite)

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

Ian Cameron Writer for the drinks industry

Ian Cameron
Writer for the drinks industry

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Anastasia Miari Greek journalist and author of guidebook and cookbook

Anastasia Miari
Greek journalist and author of guidebook and cookbook

Eugenio Mailler Taste Activist

Eugenio Mailler
Taste Activist

François Simon Formerly feared French food critic and novelist

François Simon
Formerly feared French food critic and novelist

Jessica Jungbauer German photographer (National Geographic, CN Traveler)

Jessica Jungbauer
German photographer (National Geographic, CN Traveler)

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Lucy Laucht Travel photographer

Lucy Laucht
Travel photographer

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Matthew Villano American writer CNN Travel, San Francisco Chronicle

Matthew Villano
American writer CNN Travel, San Francisco Chronicle

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

Vicky Chahine Lifestyle journalist from Paris (M Le Monde, Le Point...)

Vicky Chahine
Lifestyle journalist from Paris (M Le Monde, Le Point...)

Annick Weber Travel and lifestyle writer from Luxembourg

Annick Weber
Travel and lifestyle writer from Luxembourg

Mickaël A. Bandassak Food and lifestyle photographer in Montreal

Mickaël A. Bandassak
Food and lifestyle photographer in Montreal

Rhiannon Taylor Australian travel & lifestyle photographer

Rhiannon Taylor
Australian travel & lifestyle photographer

Lucie Charpentier French photographer

Lucie Charpentier
French photographer

Juliet Izon Lifestyle writer from New York

Juliet Izon
Lifestyle writer from New York

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

Anne-Claire Héraud French self-taught food photographer

Anne-Claire Héraud
French self-taught food photographer

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Kat Odell American author, taste spotter

Kat Odell
American author, taste spotter

Alice Cavanagh Paris-based features writer for The New York Times Magazine

Alice Cavanagh
Paris-based features writer for The New York Times Magazine

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

Marie Faure-Ambroise Founder of lifestyle website My Travel Dreams

Marie Faure-Ambroise
Founder of lifestyle website My Travel Dreams

Jean Berthelot de La Glétais Journalist for french press and radio Europe 1, Sud Ouest Mag

Jean Berthelot de La Glétais
Journalist for french press and radio Europe 1, Sud Ouest Mag

Julie Lasterade French journalist and scientist

Julie Lasterade
French journalist and scientist

Adam Slama British photographer

Adam Slama
British photographer

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Jesús Terrés Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Jesús Terrés
Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Hungry for more Dutch culinary magazine

Hungry for more
Dutch culinary magazine

Jordi Lippe-McGraw American travel writer

Jordi Lippe-McGraw
American travel writer

Support Éditions Magazine devoted to contemporary illustration

Support Éditions
Magazine devoted to contemporary illustration

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

Ezechiel Zerah Founder of the culinary newsletter Pomélo

Ezechiel Zerah
Founder of the culinary newsletter Pomélo

Jackie Caradonio Travel Director of the American magazine Departures

Jackie Caradonio
Travel Director of the American magazine Departures

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Benjamin Loyseau Photojournalist for Vanity Fair, Libération and Le Monde

Benjamin Loyseau
Photojournalist for Vanity Fair, Libération and Le Monde

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Macarena Escrivà Spanish journalist for CN Traveler Spain, Viajar Magazine

Macarena Escrivà
Spanish journalist for CN Traveler Spain, Viajar Magazine

Megan Lambert English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Megan Lambert
English travel journalist for The Telegraph, Travel + Leisure, The Times of India

Rymn Massand Creative consultant in design

Rymn Massand
Creative consultant in design

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

Gabriel & Ruxandra Gavrilescu Romanian gourmet writers

Gabriel & Ruxandra Gavrilescu
Romanian gourmet writers

Sarah Wyndham Lewis Honey Sommelier

Sarah Wyndham Lewis
Honey Sommelier

Ian Belcher Travel writer from UK

Ian Belcher
Travel writer from UK

Georgia Hopkins Australian lifestyle writer "It's beautiful here"

Georgia Hopkins
Australian lifestyle writer "It's beautiful here"

The Alajmo Brothers: |A Family Affair

Cuisine Olivier Reneau Roberta Valerio Publié le 05/04/2022

The Alajmo Brothers:
A Family Affair

Cementing a reputation built on the prestigious Le Calandre restaurant, in Rubano, northern Italy, brothers Max and Raf Alajmo have spun a web that shines brightly in Italy itself and dazzles across Europe. Woven through it is the secret of their gastronomic success: the intensity of family spirit.

Christopher Coutanceau, |Cooking at the Speed of Life

Cuisine François Simon Publié le 22/11/2021

Christopher Coutanceau,
Cooking at the Speed of Life

Christopher Coutanceau, the chef-fisherman from La Rochelle and new friend of fine watchmaker Blancpain, takes a moment to talk about his relationship with time. From the lunchtime rush to the future of the oceans, he lives a life of dedication and urgency.

The grape harvest: |10 exclusive offers in France| for wine lovers

Cuisine Wine stories Jean Berthelot de La Glétais Publié le 20/09/2021

The grape harvest:
10 exclusive offers in France
for wine lovers

Each year in September and October, grape harvest time marks the beginning of a season of festivities, discoveries and renewal for all vineyard lovers. Here is a selection of 10 properties for a celebration of castles and their harvests.

The art of service: |a restaurant choreography, |from kitchen to dining room

Cuisine Olivier Reneau Publié le 07/09/2021

The art of service: a restaurant choreography, from kitchen to dining room

Beyond its culinary appeal, a meal at a restaurant must carry the meaning of hospitality as it is conveyed by the chef and maître d’hôtel to each patron. Some experiences are so filled with personalized attention that one feels pampered in an exclusive way.

Earth-Friendly Œnotourism| in Far-Flung Destinations

Cuisine Wine stories Jill Barth Publié le 18/08/2021

Earth-Friendly Œnotourism
in Far-Flung Destinations

Guests experience wine tourism at more than 250 Relais & Châteaux properties, 60 of which produce wine. On these estates, "sense of place" takes center stage where terroir and passion collide to produce some of the world's most interesting wines, all done with sustainability at top of mind.

Craft Honey Cocktails: |Hachimitsu recipe |from Tetsuya’s

Cuisine Craft Honey Cocktails Ian Cameron Publié le 21/05/2021

Craft Honey Cocktails: Hachimitsu recipe
from Tetsuya’s

For World Bee Day, Manuel Palermo of Testuya’s in Australia carefully assembles a collection of diverse flavors to harmonise with a distinct-tasting Tasmanian honey.

Away from it all

Concierge Our Top 10 Anne-Marie Cattelain Publié le 03/05/2022

Away from it all

Whether nestled in the depths of the old-growth forest or near the ocean waves along the shorelines, these ten locations all enjoy exceptional natural surroundings, and many are completely isolated, offering unique stays in cabins, huts and tents – and giving you a new angle on the world.

Carbon Neutrality: |A Stepping Stone |To A Regenerative Future

Commitments Seeds of change Charles Michel Publié le 19/04/2022

Carbon Neutrality:
A Stepping Stone
To A Regenerative Future

Travelers today face a dilemma between the desire to enjoy unique experiences and their ability to live according to their ecological convictions. How can they reconcile this environmental responsibility when the very principle of travel is to move from one place to another?

Freshly Caught: April's Finest Fish

Commitments Saving the oceans Publié le 29/03/2022

Freshly Caught: April's Finest Fish

Emblematic of the mischievous Gallic sense of humor, “April Fish Day” (April 1st) is the French version of April Fools’ Day. In honour of this curious custom, we invite you to sample some of April's greatest catches from rivers, lakes and seas the world over, courtesy of our amazing chefs.

10 Spectacular Gardens |Around the World

Concierge Our Top 10 Anne-Marie Cattelain Publié le 22/03/2022

10 Spectacular Gardens
Around the World

Wild or manicured lawns, floral fragrances or the scent of freshly-cut grass, edged with flowers or dotted with shady gazebos. No matter where in the world, a garden is an invitation to a journey within a journey, an opportunity to breathe and become one with nature.

Turn Up the Heat!

Concierge Our Top 10 Bianca Bujan Publié le 01/02/2022

Turn Up the Heat!

For couples looking to keep the romance alive, these escapes will keep things hot (literally) during the cooler months of winter. From a steaming soak in Polynesia to a hot stone massage in Canada, this is a world tour of the most romantic winter warming experiences.

Well-Being: |Tradition, Art, and Culture

Concierge Our Top 10 Jeanne Dréan Publié le 21/01/2022

Well-Being:
Tradition, Art, and Culture

In almost every culture around the world, it’s possible to find time-proven practices that honor physical and spiritual ancient well-being rites and provide a chance to discover a land’s historic and cultural treasures. This world tour offers ways to reconnect with ourselves and others.