Ol Donyo Lodge, Kenya, by the German Tatjana Prenzel.
A bridge between past and present – this is no doubt the first impression visitors have of the Burg-Schwarzenstein Hotel, some sixty kilometers (thirty-seven miles) from Frankfurt, Germany.
Staying in a hotel that was built in the year 1217 is destined to be a singular experience. But nothing prepares you for the striking visit to the remarkable Château de Bagnols.
Glaciers and fjords, skyscraping mountains and verdant plains, subtropical forests, a volcanic plateau, pristine coastlines – nature’s every variation awaits you on New Zealand’s South Island. First stop: Matakauri Lodge in Queenstown.
Just 25 minutes by train from Paris, the Domaine de Chantilly and L’Auberge du Jeu de Paume provide a delicious and historic cultural experience just a stone’s throw from the French capital.
Behind its carved, 19th-century façade, the Valverde Hotel, located on the celebrated Avenida da Liberdade, is home to a vast, verdant patio. Here, from dawn to dusk, the property thrums with life, from breakfast buffets to fado performances, considered some of the city’s best.
At Talloires, Jean Sulpice has spent two years creating extraordinary cuisine in an extraordinary location.
The Little Nell's young new wine director shares his favorite wine regions and his plans for the Aspen hotel's celebrated wine program.
Near Reims, L'Assiette Champenoise improves a passion for gastronomy, loving attention to detail, and a ceaseless homage to the best champagnes on the planet.
Chef Otowa is part of the first post-war generation to have studied French gastronomy. Today, he’s handing his culinary wisdom down to his children, pioneers in a new era for French gastronomy in Japan.
The cultural and ecological environment is a muse for Olivier and Patricia Nasti, owners of Le Chambard, an impeccable Alsatian experience.
Paz, the sole female sommelier of a three-star in France, has been blessing the Pic group with her extraordinary nose and palate since March 2018.
When it comes to Danish design, believe the hype. We’ve picked six places where you can dive into these aesthetic waters – well beyond mere modern and contemporary creations – in the city that practically defines the genre: Copenhagen.
Relais & Châteaux gift boxes now come in pouches made in South Africa from... plastic bottles! The Joinery, a local South African lifestyle brand, has perfected this astounding technology.
Food on the Edge, the quintessential Irish food event taking place in Galway this October 21 and 22, will play host to several Relais & Châteaux chefs as they share their commitment to sustainable fishing.
From October 3rd to 6th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !