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Descubra a todos nuestros Chefs
Relais & Châteaux Chef

Gabriele Avanzi

Chef - Relais & Châteaux

Gabriele Avanzi
La Chandelle
Miembros Relais & Châteaux desde 1994
Via Piolet, 1
I-11021 Breuil-Cervinia
Italia

HOTEL

Hermitage Hotel & Spa

32 habitaciones: 200-800 EUR s.i.
6 suites: 800-2000 EUR s.i.



RESTAURANT

La Chandelle

Menú 80 EUR s.i. Carta 90 EUR s.i.

Información: 1 EUR = 1.11 USD


Ver los detalles del restaurante




Terminologia : t. = tasa - s.n.i = servicio no incluído - s.i = servicio incluído


Descubra por qué reservar con Relais & Châteaux es un mundo de privilegios