Publié le 22/05/2017

"I never know if a client is really happy"

When the chef of the restaurant Aoyagi, in Tokyo, express himself about his cooking, he is filled with beautiful certainties but also magnificent doubts.

When the chef of the restaurant Aoyagi, in Tokyo, express himself about his cooking, he is filled with beautiful certainties but also magnificent doubts.


 

INFORMATION

 
Related articles in our Magazine
Everest’s Last Winter
Everest’s
Last Winter
Click here to read
Daniel:  The Seasons of New York City
Daniel: The Seasons of New York City
Click here to read