Publié le 22/05/2017

"I never know if a client is really happy"

When the chef of the restaurant Aoyagi, in Tokyo, express himself about his cooking, he is filled with beautiful certainties but also magnificent doubts.

When the chef of the restaurant Aoyagi, in Tokyo, express himself about his cooking, he is filled with beautiful certainties but also magnificent doubts.


 

INFORMATION

 
Related articles in our Magazine
David Toutain: |Autumnal Appreciation
David Toutain:
Autumnal Appreciation
Click here to read
Christopher Coutanceau, |Cooking at the Speed of Life
Christopher Coutanceau,
Cooking at the Speed of Life
Click here to read