"I never know if a client is really happy"

When the chef of the restaurant Aoyagi, in Tokyo, express himself about his cooking, he is filled with beautiful certainties but also magnificent doubts.

When the chef of the restaurant Aoyagi, in Tokyo, express himself about his cooking, he is filled with beautiful certainties but also magnificent doubts.


 

INFORMATION

 
Related articles in our Magazine
Mountain taste in the plate | at Flocons de Sel
Mountain taste in the plate
at Flocons de Sel
Click here to read
Magie's market
Magie's market
Click here to read