Relais & Châteaux Chef Glenn Viel x Blancpain

For Relais & Châteaux Chef Glenn Viel, cooking is personal. At L’Oustau de Baumanière, he draws inspiration from Provence and lets the ingredients lead, giving each one the time and precision it deserves. For Glenn, a dish is also a way to share part of his story: a memory, a moment, an emotion. At the heart of his cuisine is something simple: staying humble, nourishing people, and bringing happiness to the table.
Discover more of Chef Glenn Viel’s vision in Blancpain’s Art de Vivre series.