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November 04, 2026
Relais & Châteaux Chefs Mathias Sühring & Thomas Sühring x Blancpain
2 min
Experiences
Chef Hideaki Matsuo, Kashiwaya Osaka Senriyama, Osaka, Japan
September 09, 2026
At Relais & Châteaux restaurant Kashiwaya in Osaka, awarded three Michelin stars, Chef Hideaki Matsuo sees cuisine as a continuous evolution, where every ingredient, gesture and tool contributes to the harmony of each creation. A philosophy shaped by seasonality, craftsmanship and respect for nature, reflecting the spirit of Blancpain’s Art de Vivre.
Discover more of his journey.
2 min
September 09, 2026
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