©
October 13, 2026
The next chapter of chocolate, inspired by Valrhona
6 min
GastronomyExperiences
Chef Hideaki Matsuo, Kashiwaya Osaka Senriyama, Osaka, Japan
September 09, 2026
At Relais & Châteaux restaurant Kashiwaya in Osaka, awarded three Michelin stars, Chef Hideaki Matsuo sees cuisine as a continuous evolution, where every ingredient, gesture and tool contributes to the harmony of each creation. A philosophy shaped by seasonality, craftsmanship and respect for nature, reflecting the spirit of Blancpain’s Art de Vivre.
Discover more of his journey.
2 min
September 09, 2026
Mentioned in this article
©
October 13, 2026
6 min
©
September 29, 2026
2 min
©
September 01, 2026
Rebecca Benedittini
6 min
©
August 06, 2026
Arthur Jeanne
7 min