A return to peak form: Le Flocons de Sel reopens

High above Megève, in the French Alps, Le Flocons de Sel reopens its doors after more than a year of renovations. Chef Emmanuel Renaut and his team have breathed new life into this three-Michelin-starred destination, a defining symbol of the village. His cuisine, inspired by the mountains and surrounding nature, celebrates local produce in an approach that balances finesse, boldness and delicacy.