A gastronomic celebration at Hotel Union Øye with Chef Brian Mark Hansen

From October 30 to November 1, 2026, a select group of guests will get the rare opportunity to taste the cuisine that earned Chef Brian Mark Hansen gold in 2023 at the Bocuse d’Or–the world’s most prestigious culinary competition–within the intimate and distinctive setting of Hotel Union Øye in Norway’s Sunnmøre Alps.

The acclaimed Danish chef, former Executive Chef of Michelin-starred Søllerød Kro in Copenhagen, will take over the kitchens of The Conservatory, Hotel Union Øye's elegant restaurant, to prepare a specially conceived menu for a strictly limited group of diners.

He joins Hotel Union Øye resident Chef Nicklas Skov, who will present a special menu of his own, in celebration of the surrounding terroir, as guests look out over the fjord, kitchen gardens and surrounding mountains.

In addition to these key gastronomic moments, the two-night weekend stay offers the perfect opportunity to embrace the beauty of the Norwegian autumn through a carefully curated program combining nature and well-being.

Program

Friday, October 30

• Dinner: A Signature Menu presented by Chef Nicklas Skov

Saturday, October 31

• 10:00 a.m.: Guided hike (approximately 3 hours, suitable for all fitness levels)
• À la carte lunch in the historic dining room
• Dinner: Guest Menu presented by Chef Brian Mark Hansen

Throughout the weekend

• Complimentary access to the sauna

Join us for this exclusive gastronomic escape, celebrating the combination of Scandinavian culinary excellence and the timeless ambience of Hotel Union Øye.

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