Publié le 28/05/2021

"We are on the front line"

"There would be no life on Earth without the seas." For United Nations' World Oceans Day theme of "The Ocean: Life & Livelihoods", nearly 200 Relais & Châteaux join forces for an Ode to Shellfish to support the growth and development of a sustainable blue economy.

"There would be no life on Earth without the seas." For United Nations' World Oceans Day theme of "The Ocean: Life & Livelihoods", nearly 200 Relais & Châteaux join forces for an Ode to Shellfish to support the growth and development of a sustainable blue economy.


As a fervent sustainable seafood advocate, chef Mauro Colagreco of Restaurant Mirazur embarks on a journey to unearth why bivalves have a low environmental impact by visiting organic diploid oyster producer Camargue Coquillages in the south of France.

 

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