Al continuar navegando en nuestro sitio web, acepta el uso (i) de cookies para medir la audiencia del sitio web, su frecuencia y su navegación, para proponerle ofertas adaptadas según sus intereses y publicidad personalizada, y el uso (ii) de cookies de terceros destinadas a sugerirle vídeos, botones para compartir y publicación de contenidos de redes sociales.
Your Taxi driver will wait for you in the arrivals hall - Please advise your flight details and number of passengers - Return reservations possible directly at the hotel - The fare indicated is for a single journey. 30 € supplement as from 7pm as well as on Sundays and bank holidays.
Passionate about picking, fishing and hunting, Olivier Nasti offers a cuisine around local products whose spirit resonates well beyond the borders of Alsace. A cuisine with classical bases but with an avant-garde spirit.
A fresh fruit basket prepared in your room on arrival
A bottle of Champagne in your room on arrival
Book a tasty picnic with a terrine prepared by chef Olivier Nasti, 4 varieties of raw vegetables, white ham or raw farm cheese, bread, butter, fruit salad and water.
"Book a tasty breakfast. This one is served at your table, in a room with stone walls and exposed beams, in an intimate and relaxing atmosphere. Our products are rigorously selected from local producers and prepared on site. We serve fresh bread of pastries, kouglof, panacota verrine, dried fruit, cold cuts, local cheese, fruit salad, butter, honey and a jar of Christine Ferber's jam (which you can take away if you don't finish it). You will be able to complete your breakfast by choosing on our menu (with supplement) fried eggs, boiled eggs or in omelette. Enough to delight all the palettes as the day kicks off. "