Gourmet Festival with Juan Amador
JUAN AMADOR ranks high on the ‘best of list’ of international award-winning chefs. When you concentrate on the original produce to make it perfect, it is no wonder that the Michelin Guide has awarded Juan Amador’s restaurant in Vienna-Döbling with 2 Michelin stars already in the first year. 3 toques and 18 points awarded by Gault Millau. Falstaff and A la Carte rate the creative, authentic dishes with the amazing attention to detail with top marks. Down-to-earth is the character of the restaurant Amador in Vienna. The dishes that Juan Amador creates for his guests are fresh interpretations of his classic roots and show the culinary tradition of Spain, the home of his parents. Juan uses ingredients to create a world of flavours that combine the Spanish temperament with the German precision. His uncompromising commitment can be seen and tasted in every single creation. You can look forward to a superb fine dining event. Together with Richard Hessl, the award-winning chef creates six courses with three of his well-known signature dishes, such as iced Beurre Blanc, Rouge Barbet and the famous Mieral Pigeon.