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Con vistas al parque y al río que lo atraviesa, el luminoso restaurante La Table de Levernois es el escenario donde el chef Philippe Augé escribe una oda al terruño y a los productos de calidad. Su lema: compartir su pasión y suscitar emociones en sus comensales a través de una cocina de gustos, sabores y colores.
Menús 95-160 EUR s.i. (cena) Carta 76-115 EUR s.i. (cena)
Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido
Restaurante principal: almuerzo, salvo domingo, martes noche, miércoles noche (del 4 de septiembre al 30 de junio), almuerzo (del 1° de julio al 31 de agosto). “Le Bistrot du Bord de l'Eau”: abierto todo los dias.
Dive into the DNA of Black Pinot and Chardonnay !
The Hostellerie de Levernois lies close to Beaune, the starting point for the exploratory Route des Grands Crus, and to discover the ‘Climates of Burgundy’ which were recently added to the UNESCO world heritage sites. You can be sure of an unforgettable experience in this culturally significant landscape, shaped by man for 2000 years with a unique savoir-faire for cultivating vines. Motivated by a desire to respect the Earth, our Michelin-starred Chef offers a colourful and flavoursome cuisine that gives pride of place to local farmers. The vegetable garden provides the vegetables for the restaurants, cared for by our passionate gardener. Indeed, the ‘Garden Menu’ offers guests vegetables direct from the earth. Finally, to raise awareness of our values among young people, the chef runs workshops in the kitchens as well as visits of his vegetable garden.
