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El Chef Mathieu Guibert y su equipo trabajan para realzar los productos del mar ofreciendo gracias a ello una cocina yodada y depurada, perfectamente magnificada por esa pasión por el mar y los productos locales.
Menús 110-205 EUR s.i. - Carte 60-90 EUR s.i.
Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido
Restaurante gastronómico: lunes y domingo (salvo julio y agosto).
Facing the sea, the Maison Anne de Bretagne is part of the wild landscape of the southern coast of Brittany and offers a sea inspired menu that champions local fishing.
You can find Mathieu Guibert every morning at the port in Pornic selecting seafood for his guests. He supports traditional fishing and the continuation of traditional skills such as barefoot fishing. In his refined, iodic cuisine, one can rediscover long lost ingredients such as salicornia, a small rare plant that grows in briny waters. Local producers are given priority, especially for vegetables and dairy products. Mathieu wants to take this further and share his passion for taste and flavours with children, initiating them into degustation of the 4 flavours: sweet, savoury, bitter, acidic.
