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Anne de Bretagne
(a partir de) US$ 145,38
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Anne de Bretagne

FranciaLa Plaine sur Mer

Desplazarse
hacia abajo
  • 2 Estrellas Michelin 2019
  • Cocina creativa
  • Villa contemporánea a orillas del mar
restaurant
restaurant
restaurant
restaurant
Tarifas y servicios

Menús 39-155 EUR s.i. - Carte 45-55 EUR s.i.

Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido

Información: 1 EUR = 1.12 USD

Descanso semanal

Restaurante gastronómico: lunes y martes (salvo julio y agosto).

Descanso anual

Del 1° al 30 de enero y del 10 al 20 de marzo.

Nuestros compromisos

Facing the sea, the Maison Anne de Bretagne is part of the wild landscape of the southern coast of Brittany and offers a sea inspired menu that champions local fishing.

You can find Mathieu Guibert every morning at the port in Pornic selecting seafood for his guests. He supports traditional fishing and the continuation of traditional skills such as barefoot fishing. In his refined, iodic cuisine, one can rediscover long lost ingredients such as salicornia, a small rare plant that grows in briny waters. Local producers are given priority, especially for vegetables and dairy products. Mathieu wants to take this further and share his passion for taste and flavours with children, initiating them into degustation of the 4 flavours: sweet, savoury, bitter, acidic.   

Mathieu Guibert

Chef
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Claire Bâcle

Jefe de sala
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Michèle Vételé

Sumiller
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