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Spinto da un’incontrollabile passione per gli uomini e le donne che coltivano la terra, lo chef Jean-Paul Acker ha scelto un approccio a km zero. Nell’accogliente atmosfera del ristorante gourmet La Cheneaudière & Spa, lascia correre la sua straordinaria immaginazione creando una cucina che celebra il territorio alsaziano.
Menù 90-120 EUR s.c.
Terminologia: t. = tasse, s.n.c. = servizio non compreso, s.c. = servizio compreso
Ristorante principale: pranzo (aperto tutti i giorni), pranzo, salvo domenica. Le jardin de Calixte: pranzo.
Taking care of yourself whilst taking care of the environment.
La Cheneaudière is thrilled to offer the services of a "Nature-Spa" in the midst of its unspoilt landscape ... What could be more natural than treatments in total respect of the environment; the cosmetics line "Simple and Honey" for example is conceived, created and produced by the establishment and made from honey from the hives of the Hotel, the pure water springs at Colroy la Roche, plants and xxxxxxxx from the surrounding meadows with berries from the forests of the Vosges.
An approach complemented by an organic vegetable garden shared with the guests, passers-by and those curious about the global movement "les incroyables comestibles" (incredible edibles) and a spa that respects the norms of a low energy consumption building.
