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Gastronomy * Oenology 5 noticias encontradas Mostrar todas las noticias

Sobre las tierras chilenas, en las laderas de las colinas, se extienden los viñedos de Clos Apalta. Este vino, uno de los vinos más prestigiosos del mundo, acaba de ser recompensado por el crítico estadounidense James Suckling con 100 puntos en su lista anual. En esta ocasión, tras la cata de una selección de 800 referencias diferentes, el Vintage 2014 es el que ha recibido la mayor valoración. Clos Apalta fue fundado por Alexandra Marnier-Laposto... Si desea más información

Every year, the Michelin Guide for France reveals the gems of French gastronomy. Among them, beautiful Relais & Châteaux properties can now see the boldness and creativity of their chefs rewarded in this 2016 edition.   2 Michelin stars for Joël Robuchon at La Grande Maison de Bernard Magrez  (Bordeaux) In Bordeaux, Joël Robuchon of La Grande Maison has just added 2 more Michelin stars to his credit. Exceptional cuisine created by the chef w... Si desea más información

Love, adventure, passion, romance... These words take on their full meaning with Valentine’s day just around the corner. How can you resist Cupid’s generosity? To the one who has stolen your heart, offer a getaway or escape for two that will make your adventure last forever. Experience the romance of Paris or La Dolce Vita in Italy. Savour the benefits of a well-being and spa getaway, be exhilarated by the gleam of a wine-tasting course, or dare to enjoy the... Si desea más información

More than a year ago, Relais & Châteaux submitted the Relais & Châteaux Vision to UNESCO that stated its commitment to defending cuisine throughout the world in order to make the world a better place through food and hospitality. With its pledge to help uphold the world's culinary traditions and regional specialities, Relais & Châteaux bears testimony to local history: that of the men and women who work every day to reveal their cultural heritage to it... Si desea más información

In the Duero Valley, not far from Valladolid in Spain, we produce an exceptional beverage recognised as one of the best wines of 2015 by notable American wine magazine Wine Spectator. Blind tasting of around 18,000 wines endeavours to reward price, production, availability, and quality. This exceptional red wine has risen to 15th place in the Top 100, with 94 points.  A key wine for Abadía-Retuerta LeDomaine, it offers a subtle combination of grape varieties with 75% Tempranillo, 15... Si desea más información

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