Claude Bosi assists Thomas Bühner in celebrating 10 yrs of excellence at la vie!
Exactly 10 years ago, Head Chef Thomas Bühner opened the doors of the Relais & Châteaux la vie for the first time. With all sorts of awards, he is one of the most important chefs in our country. In the restaurant la vie, he presents an avant-garde cuisine full of aromas, in which the individual taste of a product is in the foreground. Thomas Bühner has created a wonderful eight-course menu for the evening, which he will prepare for you together with the esteemed support of Claude Bosi (Relais & Châteaux Hibiscus, London), each of them responsible for 4 courses. You can look forward to an extraordinary menu and an exceptional evening!