Stiamo verificando le disponibilità.
Si prega di attendere...
Al ristorante Les Terrasses de Lyon dell'hotel Villa Florentine i veri protagonisti, oltre agli ospiti, sono gli ingredienti. Lo chef John Leon ne sublima i sapori attraverso una cucina che va dritta all'essenziale. Qualunque sia la stagione, assaporate i suoi piatti gustosi mentre ammirate il panorama, i tetti della città vecchia e la collina di Fourvière.
Menù 49 EUR s.c. (pranzo settimana), 77-130 EUR s.c.
Terminologia: t. = tasse, s.n.c. = servizio non compreso, s.c. = servizio compreso
Ristorante gastronomico: pranzo dal domenica al martedì, lunedi sera, domenica sera.
Avoid food waste, build longterm relationships with local suppliers, awaken the tastebuds of children and the well-being of employees: Villa Florentine fully honours its commitments.
An ambassador for fresh produce, this property is supported by a network of farmers who bring both freshness and proximity. The network extends to include the nearby employment centre, home to an organic market garden that collects organic waste from the kitchens for compost. The Chef also works side by side the primary schools and the CROUS (students’ representative body) to prevent young people being excluded from cuisine and to introduce them to different savours. An opportunity to share his passion for local products, and at the same time a few recipes too.
