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Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture.

Daniel

Restaurant in town.

Perched on the slopes of the magnificent Stellenbosch mountains, the Delaire Graff Lodges & Spa offers sweeping views across the estate’s vineyards. Each lodge has its own private heated plunge pool, an idyllic setting for relaxation.The décor skilfully blends indigenous influences and contemporary design, complemented by works of South African artists. Here, guests delight in heartfelt hospitality and taste exceptional cuisine accompanied by wines from the Estate. The spa offers an exclusive range of sophisticated treatments. In the evening you can watch the sun set over Table Mountain or languish in the private cinema. Time spent here is all about relaxing and indulging.

Delaire Graff Lodges & Spa

HŌSEKI

Hotel and restaurant in the country.

Board one of Delfin’s three riverboats to explore Peru's Pacaya Samiria Nature Reserve. The cabins of this triple-decker ship have floor-to-ceiling windows, allowing you to enjoy the spectacle of the Amazon rainforest all day long — whether in the plunge pool, when looking up from your book or while sipping a pisco sour on the upper deck. In the evenings you will be lulled by the humming sounds of the jungle. Fill your days with new experiences: explore the shore by kayak, visit villages, swim with pink river dolphins, hop on a paddle board and enjoy night safaris. On board, guests can enjoy exquisite Amazonian-Peruvian cuisine, adding to your full immersion in the Amazon.

Delfin Amazon Cruises

Delfin I dining room

Luxury cruises on a river.

It is in the fashionable district of North Loop, Minneapolis, that chef Gavin Kaysen chose to settle after years working alongside famous French chef Daniel Boulud, at Café Boulud in New York. Housed in a former coffee warehouse, designed in the 19th century by architect William Channing Whitney, Demi is as accomplished as it is discreet. Here, chef Kaysen has curated a culinary experience designed to appeal to a demanding clientele that wants to combine highly original cooking with relaxed conviviality. He has deliberately broken with the codes of traditional gastronomy: twenty guests sit at a U-shaped counter, surrounding the kitchen team as it prepares menus of 7 or 11 dishes–depending on the evening. Accompanying wines are chosen on the basis of their capacity to surprise. While each sitting may begin with a humble bowl of broth, it will evolve to become a feast of flavor and an emotional, visually rich experience to boot. An astonishing piece of dining theater.

Demi

A mere half-hour’s drive from Cologne, set in a verdant landscape, the Diepeschrather Mühle hotel is the refined inn of Chef-Owner Nelson Müller. It is a veritable sanctuary offering a delicious, relaxing gourmet getaway in the North Rhine-Westphalia countryside. Refresh body and soul on revitalizing strolls and hikes or admire the half-timbered houses of Bergisch Gladbach. The rooms and suites feature contemporary interiors and lovely terraces looking out onto the forest or the outdoor swimming pool. The gourmet restaurant is where the chef-owner can give free rein to his passion for creative, primarily plant-based cuisine made with in-season ingredients, along with a restaurant featuring the farm-to-table concept. The Diepeschrather Mühle hotel is perfect for a serene break enlivened by superb cuisine in both the restaurants and the cooking classes given by the chef himself. Opening on March 28th, 2025.

Diepeschrather Mühle

Restaurant Schote

The Domaine d’Auriac is built on the ancient Carsac oppidum, where the story of Carcassonne, a Unesco World Heritage site, begins. For three generations, the Rigaudis Family has reinvented this 19th-century townhouse, built over the cellars of a Carolingian Abbey – ruled over by calm and fine dining in the shade of the 300-year-old surrounding park. The restaurant at the Domaine serves the original recipe for the typical local “Dieu le Fils” cassoulet. In a region where history, mysteries and legends, such as the story of Abbot Saunière’s treasure in Rennes-le-Château, abound, discover Cathare abbeys and castles whose ruins rise from cliff tops and rocky promontories.

Domaine d’Auriac

Le restaurant Bernard Rigaudis

Hotel and restaurant on a golf course.

At the tender age of just seven years old, Chef Philippe Chevrier already knew he would become a chef, having inherited a passion for cooking from his mother and grandmother, who prepared regional, family-style, hearty cuisine. He realized a dream when he became the owner of Domaine de Châteauvieux in 1986–ever since, his proprietorship has been an excellent reason to stop in the heart of Satigny, the largest wine-growing region in Switzerland, just a few kilometers outside Geneva. Philippe Chevrier surrounds himself with a talented team, including chef François Periers and pastry chef Manuel Pereira, who work with the finest ingredients. Amid a beautiful natural setting, Domaine de Châteauvieux is an exceptional destination for curious epicureans in search of new discoveries and authenticity. This former winegrower's farm, which dates to the 16th century, also offers guest rooms that combine timeless charm with contemporary touches.

Domaine de Châteauvieux

Restaurant and hotel in a vineyard.

In the heart of the Luberon Regional Nature Park, stop and enjoy a break at Domaine de Fontenille. Worthy of a novel by Giono or Pagnol, this mansion wrapped in cedars and century-old olive trees is a celebration of the charm and magnetism of the Provençal countryside, the perfect setting to experience French art de vivre.
Elegantly combining period details and craftsmanship, the property’s decor draws inspiration as much from family homes full of keepsakes as from the contemporary art centre in its former cellar — original works adorn the nineteen rooms and suites overlooking the park, which include an old wash house converted into a romantic little den. Le Champ des Lunes, the Michelin-starred restaurant of chef Michel Marini, adds to the magic of this place, as do the spa and the centuries-old vineyard and kitchen garden that are open to the public.

Domaine de Fontenille

La Cuisine d'Amélie

The boundless charm of this estate works its magic as soon as you cross the gates. A 15th century castle nestles in the heart of magnificent parkland with ancient trees and outbuildings housing the guest rooms. Each of the rooms boasts an original décor and they all exude warmth, authenticity and sophistication: also the hallmark of the Chef’s inventive cuisine at Le Montaigu, and of the décor of the bar in the former stable block which has preserved the ancient marble feed and water troughs. The Cour Carrée spa is a perfect haven of peace offering well-being and peace of mind and the 18-hole golf course, designed by Henry Cotton, provides superb views over the castle.

Domaine de la Bretesche Golf & Spa

Le Montaigu

Locguénolé is located next to the dark waters of a sea inlet in the heart of a land of legends. The Château and the small Manor House overlook a wide estuary where the light and landscape change with the tides. These buildings from the 18th and early 19th centuries are set in wooded parkland and have remained in the hands of the same family for centuries. They boast a combination of modern comfort and tradition with classical décor and period furniture. The creative cuisine is based on a subtle pairing of ingredients from the Morbihan terroir and the ocean. A private pontoon permits sailors travelling up the Blavet from Lorient harbour to dock at this delightful haven.

Domaine de Locguénolé & Spa

L'Inattendu

Hotel and restaurant on the seafront.

Just an hour away from Paris, the Domaine de Primard beckons you to the heart of its 40-hectare grounds. Its gardens, designed by Jacques Wirtz, are home to over 250 varieties of rose and a collection of rare trees. Highland cows, Ouessant sheep, horses, ducks and geese fill the landscape with life. Enjoy chef's cuisine with three different experiences: Les Chemins, the gourmet restaurant; Martin, the Hotel’s second restaurant; and the Table d’Hôtes. The kitchens are stocked by Domaine's permaculture vegetable garden. Meanwhile, the spa offers—for the first time in France—the natural spa treatments developed by Susanne Kaufmann.

Domaine de Primard

Restaurant Les Chemins

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