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Arised from the close collaboration between top chefs and renowned hoteliers, Relais & Châteaux is today a reference regarding gourmet restaurants and boutique hotels. The hotel association of repute reshapes the concept of luxury hotels, inviting every day its customers to an exceptional sensoring journey.
For 60 years, Relais & Châteaux has elevated art de vivre to a 10th art!
Our Chefs and Maîtres de Maison are delighted to welcome you to a world shaped by their personalities and passion. We are committed to offering hospitality in unique places. We aim, along with men and women skilled in the subtle art of refined hospitality, to place you, our guests, centre stage. Our Restaurants lie at the heart of our art of living: our Chefs and their teams, but also local producers, farmers, cheese makers, fishermen, winegrowers and indeed everyone who contributes to making the shared experience of a meal a veritable feast for the senses.
Today, more than 500 members are part of the prestigious association and make gastronomy catering and luxury hotels the core values of Relais & Châteaux. Find out more about our outstanding properties
