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The St. Gerlach Estate is tucked away in the Geul Valley and the Ingendael nature reserve. Extensive parks, a vineyard, herb garden, orchard, rose garden, and its church with splendid 18th century frescoes, secure an enchanting setting for the Château, which dates back to the year 1200 and was once a monastery built to accommodate pilgrims who had come to pay homage to hermit Gerlach of Houthem. The guestrooms, housed in the former farmstead, boast views of Baroque gardens. The restaurant, which has lost nothing of its aristocratic décor, serves fine French cuisine, while the bistro Burgemeester Quicx offers the guests a more informal setting.

Château St. Gerlach

Les Salons

Hotel and restaurant in the country.

“I saw that this was a place of wonders,” wrote the naturalist poet Henry David Thoreau about Cape Cod. With its dunes and meadows, its marshes populated by white cedar trees and its offshore whale colonies, this peninsula is an inexhaustible resource for not only nature lovers but also city dwellers in search of tranquillity.
On the southeastern tip, picturesque Chatham Inn is the perfect bucolic getaway. A stone’s throw from superb Lighthouse Beach, its eighteen modern rooms and suites are cocoons of romance and comfort, with many boasting their own fireplaces. In the restaurant, decorated with works by local artists, the chef draws inspiration from the day’s fresh catch and the Cape’s rich culinary traditions.

Chatham Inn

Cuvée

Hotel and restaurant in town.

Cheerful sage shutters and immaculate sweeping lawns welcome visitors to Chewton Glen, a refined country house hotel and spa set in 52 hectares of Hampshire countryside on the edge of the New Forest National Park.Located a short walk from the Solent coast, with fabulous views of the Isle of Wight, it is the perfect resort for a family holiday. Hidden away in a wooded valley are the hotel’s amazing Tree Houses. The Dining Room is a nexus of beautiful conservatories, intimate dining spaces and a stunning wine room, whereas The Kitchen sets the stage for casual dining and learning about food with its bakery and cookery school, a partnership with James Martin. The health centre is dedicated to personalised service and spa experiences.

Chewton Glen

The Dining Room

Cirqa echoes the wonders of 1540 — the year in which Arequipa was founded — and magnificently celebrates the city’s immaculate white sheen. Under the benevolent gaze of three volcanoes, this recently restored former monastery embodies Arequipa’s traditional architecture by flaunting its original sillar volcanic rock walls, which were carefully sculpted by local stonemasons. The captivating decor adds a modern touch, creating a unique balance between the past and present. At the hotel’s Salón, the cuisine is an innovative reinterpretation of the region’s gastronomic soul and iconic picanterías, and can be enjoyed while admiring the prodigious lunar landscapes that surround this delectable haven of peace.

CIRQA

Cirqa

The rooms open out to an enclosed garden, a small oasis of greenery where the organic herbs, fruits, and vegetables that supply the restaurant are grown. Stunningly, this is in the heart of Old Lille, in an 18th century private mansion with beautiful classic lines.
Protectors of an undeniable charm, ceilings, floors, and antique woodwork have been conserved and are boldly married with the contemporary decors of the rooms, as well as works of art scattered throughout the hotel: it was indeed designed to be a genuine cultural space. At the restaurant, the chef produces a creative and "astounding" cuisine emphasizing local and seasonal products.


Clarance Hôtel

La Table

Cliveden House is renowned for its magnificent 152-hectare estate overlooking the River Thames. Behind its imposing period façade, the 17th-century stately home boasts interiors brimming with English charm. Exquisite antique furniture and paintings contribute to the warm and intimate ambience. Its historical guests have lent their names to the individual rooms, such as Winston Churchill, Charlie Chaplin and Rudyard Kipling. Just outside London and a stone’s throw from Windsor, Ascot and Heathrow, Cliveden House offers fine dining and a promise of relaxation at its beautiful spa, a tranquil oasis hidden away behind the mellow brick walls of the garden. The stunning three-bedroom cottage set on the banks of the river is perfect for families, and a scenic cruise on one of the lovingly restored vintage launches is not to be missed.

Cliveden House

The Cliveden Dining Room

Clos Apalta Residence is set deep within a 1,235-acre private reserve with a vineyard at its feet and hemmed by dense native forest. A stay here is a unique experience of connection to nature, superb wines, and blissful peace and quiet. With six villas and four cottages carefully integrated into the landscape and offering panoramic views, this discreetly select property – owned by a family with seven generations of viticulture savoir-faire – celebrates a lifestyle in harmony with the environment. The gravitational winery’s contemporary architecture is the site of exclusive tastings, and the cuisine – made with in-season, organic produce from the orchard and paired with iconic house wines – completes the sensory experience. Hiking trails traversing endemic vegetation, bike rides winding through the vineyards, sweeping views of the land: Every moment at Clos Apalta Residence is an immersion in Apalta Valley wine culture.

Clos Apalta Residence

Clos Apalta Restaurant

Hotel and restaurant in a vineyard.

A few steps from the center of Madrid, the Sandoval brothers present you with a culinary voyage that is far from conventional. Mario, Coque’s chef, experiments with innovative techniques such as the hydrolysis of an egg, the study of vegetable DNA and the extraction of polyphenols from wine. The unique and delicate flavours recall souvenirs of the past, a landscape — relying on the palate and nose, but also touch and imagination. Beginning in the wine cellar with Rafael, the sommelier, then continuing to the kitchen, the final touch is achieved with the dining room whose decor bears the signature of the prestigious architect Jean Porsche.

COQUE

Restaurant in town.

Coquillade Provence hotel overlooks something of a living painting–a tableau of vineyards, olive trees and lavender fields amid the gentle hills of the Luberon. This charming Provencal hamlet, with its ochre facades, tiled rooftops and panoramic views of Mont Ventoux, perfectly embodies the soul of the region. Guest rooms–some decorated in an authentic style, others in a more contemporary way–blend in wonderfully with this green setting. In the kitchen, the chef showcases produce from his own vegetable garden alongside local products. His colorful plates reflect the region, which is easy to explore. Several cycle tracks are accessible from the hotel, allowing you to crisscross the lavender fields to the sound of cicadas. Back at the property, its azure swimming pool and 21,500 square foot spa promise intense relaxation, making every stay an enchanting interlude.

Coquillade Provence

Les Vignes & Son Jardin

Known as the Pearl of the Leeward Islands, Antigua offers no less than 365 beaches on its coastline–one for each day of the year. On the island’s southern shores, on a pretty peninsula, Curtain Bluff has two of its own beaches, offering guests exclusive access to golden sands and turquoise waters. Its guest rooms are housed in a number of small, Caribbean bungalow-style buildings in the shade of coconut trees, with verandas or terraces facing the sea or directly on the sand. Some suites feature private swimming pools. Characteristic wooden furniture, rattan armchairs and colorful accent fabrics help create a relaxed tropical vibe. The vast 15-acre estate is the quintessential seaside resort, offers a Beach Club for water sports, with two swimming pools–one exclusively for adults– tennis courts, a spa, and two restaurants: Tamarind and Sea Grape. Sports enthusiasts will appreciate the vast program of activities offered, which also includes complimentary yoga or Pilates sessions. A family-friendly resort, Curtain Bluff welcomes children of all ages–those between the ages of 3 and 10 can join the Cee Bee Kids Camp.

Curtain Bluff Resort

Tamarind Restaurant

Nestled amid rolling hills that separate the bustling energy of Milan from the majestic landscapes around the lakes of Lombardy, lies the Da Vittorio residence. Just a stone's throw from Bergamo, the Cerea family warmly welcomes guests to an authentic property in the heart of the countryside. A true haven of peace, the property consists of a 24-acre/10-hectare estate ideal for outdoor pursuits and a villa imbued with a romantic elegance. This atmosphere also extends to guest rooms, whose windows offer bucolic views over  surrounding nature, creating enchanting spaces in which to relax. In the gourmet restaurant, the Cerea brothers, Enrico and Roberto, perpetuate their father's culinary legacy. Da Vittorio restaurant, now well-known in international gastronomic circles, is a showcase of flavor and creativity, where each dish can be paired with one of a thousand vintages from its exceptional cellar.

Da Vittorio

Restaurant and hotel in the country.

When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare refined, generous cuisine: lobster terrine with caviar or the renowned tortelli di zucca, with butter and Parmigiano Reggiano, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy.

Dal Pescatore Santini

Restaurant in the country.

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