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The rooms open out to an enclosed garden, a small oasis of greenery where the organic herbs, fruits, and vegetables that supply the restaurant are grown. Stunningly, this is in the heart of Old Lille, in an 18th century private mansion with beautiful classic lines.
Protectors of an undeniable charm, ceilings, floors, and antique woodwork have been conserved and are boldly married with the contemporary decors of the rooms, as well as works of art scattered throughout the hotel: it was indeed designed to be a genuine cultural space. At the restaurant, the chef produces a creative and "astounding" cuisine emphasizing local and seasonal products.


Clarance Hôtel

La Table

Hotel and restaurant in town.

Clos Apalta Residence is set deep within a 1,235-acre private reserve with a vineyard at its feet and hemmed by dense native forest. A stay here is a unique experience of connection to nature, superb wines, and blissful peace and quiet. With six villas and four cottages carefully integrated into the landscape and offering panoramic views, this discreetly select property – owned by a family with seven generations of viticulture savoir-faire – celebrates a lifestyle in harmony with the environment. The gravitational winery’s contemporary architecture is the site of exclusive tastings, and the cuisine – made with in-season, organic produce from the orchard and paired with iconic house wines – completes the sensory experience. Hiking trails traversing endemic vegetation, bike rides winding through the vineyards, sweeping views of the land: Every moment at Clos Apalta Residence is an immersion in Apalta Valley wine culture.

Clos Apalta Residence

Clos Apalta Restaurant

Hotel and restaurant in a vineyard.

A few steps from the center of Madrid, the Sandoval brothers present you with a culinary voyage that is far from conventional. Mario, Coque’s chef, experiments with innovative techniques such as the hydrolysis of an egg, the study of vegetable DNA and the extraction of polyphenols from wine. The unique and delicate flavours recall souvenirs of the past, a landscape — relying on the palate and nose, but also touch and imagination. Beginning in the wine cellar with Rafael, the sommelier, then continuing to the kitchen, the final touch is achieved with the dining room whose decor bears the signature of the prestigious architect Jean Porsche.

COQUE

Restaurant in town.

Coquillade Provence hotel overlooks something of a living painting–a tableau of vineyards, olive trees and lavender fields amid the gentle hills of the Luberon. This charming Provencal hamlet, with its ochre facades, tiled rooftops and panoramic views of Mont Ventoux, perfectly embodies the soul of the region. Guest rooms–some decorated in an authentic style, others in a more contemporary way–blend in wonderfully with this green setting. In the kitchen, the chef showcases produce from his own vegetable garden alongside local products. His colorful plates reflect the region, which is easy to explore. Several cycle tracks are accessible from the hotel, allowing you to crisscross the lavender fields to the sound of cicadas. Back at the property, its azure swimming pool and 21,500 square foot spa promise intense relaxation, making every stay an enchanting interlude.

Coquillade Provence

Les Vignes & Son Jardin

Known as the Pearl of the Leeward Islands, Antigua offers no less than 365 beaches on its coastline–one for each day of the year. On the island’s southern shores, on a pretty peninsula, Curtain Bluff has two of its own beaches, offering guests exclusive access to golden sands and turquoise waters. Its guest rooms are housed in a number of small, Caribbean bungalow-style buildings in the shade of coconut trees, with verandas or terraces facing the sea or directly on the sand. Some suites feature private swimming pools. Characteristic wooden furniture, rattan armchairs and colorful accent fabrics help create a relaxed tropical vibe. The vast 15-acre estate is the quintessential seaside resort, offers a Beach Club for water sports, with two swimming pools–one exclusively for adults– tennis courts, a spa, and two restaurants: Tamarind and Sea Grape. Sports enthusiasts will appreciate the vast program of activities offered, which also includes complimentary yoga or Pilates sessions. A family-friendly resort, Curtain Bluff welcomes children of all ages–those between the ages of 3 and 10 can join the Cee Bee Kids Camp.

Curtain Bluff Resort

Tamarind Restaurant

Nestled amid rolling hills that separate the bustling energy of Milan from the majestic landscapes around the lakes of Lombardy, lies the Da Vittorio residence. Just a stone's throw from Bergamo, the Cerea family warmly welcomes guests to an authentic property in the heart of the countryside. A true haven of peace, the property consists of a 24-acre/10-hectare estate ideal for outdoor pursuits and a villa imbued with a romantic elegance. This atmosphere also extends to guest rooms, whose windows offer bucolic views over  surrounding nature, creating enchanting spaces in which to relax. In the gourmet restaurant, the Cerea brothers, Enrico and Roberto, perpetuate their father's culinary legacy. Da Vittorio restaurant, now well-known in international gastronomic circles, is a showcase of flavor and creativity, where each dish can be paired with one of a thousand vintages from its exceptional cellar.

Da Vittorio

Restaurant and hotel in the country.

When Antonio Santini’s grandparents opened the Pescatore in 1926, it was a small family restaurant. Today it is one of the most renowned restaurants in Italy. Between Cremona and Mantua, in the Parco dell’Oglio nature reserve, family members share the tasks. In the kitchen, Nadia and Giovanni prepare refined, generous cuisine: lobster terrine with caviar or the renowned tortelli di zucca, with butter and Parmigiano Reggiano, a recipe perfected and handed down over three generations. In the dining room, Antonio, Alberto and Valentina create a warm atmosphere and uncork their best bottles – grands crus from France and Italy.

Dal Pescatore Santini

Restaurant in the country.

Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture.

Daniel

Perched on the slopes of the magnificent Stellenbosch mountains, the Delaire Graff Lodges & Spa offers sweeping views across the estate’s vineyards. Each lodge has its own private heated plunge pool, an idyllic setting for relaxation.The décor skilfully blends indigenous influences and contemporary design, complemented by works of South African artists. Here, guests delight in heartfelt hospitality and taste exceptional cuisine accompanied by wines from the Estate. The spa offers an exclusive range of sophisticated treatments. In the evening you can watch the sun set over Table Mountain or languish in the private cinema. Time spent here is all about relaxing and indulging.

Delaire Graff Lodges & Spa

HŌSEKI

Hotel and restaurant in the country.

Board one of Delfin’s three riverboats to explore Peru's Pacaya Samiria Nature Reserve. The cabins of this triple-decker ship have floor-to-ceiling windows, allowing you to enjoy the spectacle of the Amazon rainforest all day long — whether in the plunge pool, when looking up from your book or while sipping a pisco sour on the upper deck. In the evenings you will be lulled by the humming sounds of the jungle. Fill your days with new experiences: explore the shore by kayak, visit villages, swim with pink river dolphins, hop on a paddle board and enjoy night safaris. On board, guests can enjoy exquisite Amazonian-Peruvian cuisine, adding to your full immersion in the Amazon.

Delfin Amazon Cruises

Delfin I dining room

Luxury cruises on a river.

It is in the fashionable district of North Loop, Minneapolis, that chef Gavin Kaysen chose to settle after years working alongside famous French chef Daniel Boulud, at Café Boulud in New York. Housed in a former coffee warehouse, designed in the 19th century by architect William Channing Whitney, Demi is as accomplished as it is discreet. Here, chef Kaysen has curated a culinary experience designed to appeal to a demanding clientele that wants to combine highly original cooking with relaxed conviviality. He has deliberately broken with the codes of traditional gastronomy: twenty guests sit at a U-shaped counter, surrounding the kitchen team as it prepares menus of 7 or 11 dishes–depending on the evening. Accompanying wines are chosen on the basis of their capacity to surprise. While each sitting may begin with a humble bowl of broth, it will evolve to become a feast of flavor and an emotional, visually rich experience to boot. An astonishing piece of dining theater.

Demi

A mere half-hour’s drive from Cologne, set in a verdant landscape, the Diepeschrather Mühle hotel is the refined inn of Chef-Owner Nelson Müller. It is a veritable sanctuary offering a delicious, relaxing gourmet getaway in the North Rhine-Westphalia countryside. Refresh body and soul on revitalizing strolls and hikes or admire the half-timbered houses of Bergisch Gladbach. The rooms and suites feature contemporary interiors and lovely terraces looking out onto the forest or the outdoor swimming pool. The gourmet restaurant is where the chef-owner can give free rein to his passion for creative, primarily plant-based cuisine made with in-season ingredients, along with a restaurant featuring the farm-to-table concept. The Diepeschrather Mühle hotel is perfect for a serene break enlivened by superb cuisine in both the restaurants and the cooking classes given by the chef himself.

Diepeschrather Mühle

Restaurant Schote

The Domaine d’Auriac is built on the ancient Carsac oppidum, where the story of Carcassonne, a UNESCO World Heritage site, begins. For three generations, the Rigaudis Family has reinvented this 19th-century townhouse, built over the cellars of a Carolingian Abbey – ruled over by calm and fine dining in the shade of the 300-year-old surrounding park. The restaurant at the Domaine serves the original recipe for the typical local “Dieu le Fils” cassoulet. In a region where history, mysteries and legends, such as the story of Abbot Saunière’s treasure in Rennes-le-Château, abound, discover Cathare abbeys and castles whose ruins rise from cliff tops and rocky promontories.

Domaine d’Auriac

Le restaurant Bernard Rigaudis

Hotel and restaurant on a golf course.

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