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Locguénolé is located next to the dark waters of a sea inlet in the heart of a land of legends. The Château and the small Manor House overlook a wide estuary where the light and landscape change with the tides. These buildings from the 18th and early 19th centuries are set in wooded parkland and have remained in the hands of the same family for centuries. They boast a combination of modern comfort and tradition with classical décor and period furniture. The creative cuisine is based on a subtle pairing of ingredients from the Morbihan terroir and the ocean. A private pontoon permits sailors travelling up the Blavet from Lorient harbour to dock at this delightful haven.

Domaine de Locguénolé & Spa

L'Inattendu

Hotel and restaurant on the seafront.

Just an hour away from Paris, the Domaine de Primard beckons you to the heart of its 40-hectare grounds. Its gardens, designed by Jacques Wirtz, are home to over 250 varieties of rose and a collection of rare trees. Highland cows, Ouessant sheep, ducks and geese fill the landscape with life. Domaine de Primard offers two additional dining experiences: Le Bistrot Martin and La Table d'Hôtes. The kitchens are stocked by Domaine's permaculture vegetable garden. Meanwhile, the spa offers—for the first time in France—the natural spa treatments developed by Susanne Kaufmann.

Domaine de Primard

Bistrot Martin

Hotel and restaurant in the country.

Upon discovering Domaine de Rochevilaine, you will be struck by emotion coupled with hesitation over what to admire most: the beauty of the site or the quality of the stones. Passing by the flowered gardens, the typically Breton setting of the property will seduce you as you stand with your feet in the water, with only the ocean in your sights. Enjoy a walk along the Sentier des Douaniers, then savour a bite of the local lobster — the best in the world. Listen to the sound of the waves and indulge in a treatment at the most renowned and oldest balneotherapy and marine spa centre in Brittany, the brainchild of owner Bertrand Jaquet.

Domaine de Rochevilaine

In the heart of Burgundy, thirty kilometres from the lovely medieval city of Beaune, Domaine de Rymska & Spa is the ideal setting for a relaxing stay in the countryside. Beautifully refurbished by local craftsmen, the ten rooms and suites of this intimate residence inspire reverie: their blend of noble materials and soft tones create an exquisite frame for the views over the estate’s ponds and greenery. A natural landscape as generous as it is soulful, you need only to look towards the meadows for a glimpse of the majestic thoroughbred horses from the property’s stud farm to feel a sense of awe. At La Table de Rymska, many of the ingredients that enrich the restaurant’s sophisticated traditional cuisine come from the estate’s livestock farm, vegetable garden and orchard. Moreover, the wine cellar is a tribute to the region, whose famed wine estates can be explored by bicycle along lovely tree-lined paths.

Domaine de Rymska & Spa

La Table de Rymska

Hotel and restaurant in a village.

It is Corsica’s inland, the realm of maquis and mountains, that guests at the Relais & Châteaux Domaine Le Mouflon d’Or will experience. This estate of nearly 50 acres, deep in the Alta Rocca region, is home to an early-20th-century aristocratic residence standing grandly among Lebanon cedars and ancient chestnuts. It was painstakingly renovated to preserve its Belle Époque charm, enhancing it with contemporary elegance. Travelers can relish the comforts of the main building with its view of the Bavella Needles or embrace the natural environs by staying in one of the estate’s two converted sheepfolds. With a restaurant that serves Mediterranean cuisine composed by Sébastien Chauchat, Le Domaine Le Mouflon d’Or offers another delicious way to experience genuine Corsican hospitality. Those who love hiking, mountain biking, and canyoning will thrill to the many opportunities that await in the hotel’s surroundings, including the celebrated GR20 cross-Corsica hiking trail, and can relax afterwards in the heated outdoor pool.

Domaine Le Mouflon d'Or

A Nepita

Les Crayères is a mythical property in the heart of Reims, nestled discreetly in a seven hectare park full of lush vegetation. This former home of the de Polignac family permanently recreates and modernises the “chateau style” in an atmosphere which is one of elegant sophistication. Perfectly appointed rooms and suites await with a love of detail which is characteristic for pure classical French style. The warm welcome, impeccable service and the gourmet restaurant with its wine list featuring more than 600 champagne labels, make this the ideal place to start discovering all the treasures of this region.

Domaine Les Crayères

Le restaurant gastronomique « Le Parc** »

Restaurant and hotel in a park.

On the stunning headland where the gulf of Naples meets the gulf of Salerno, Alfonso and Ernesto Iaccarino create dishes that reflect his love for this slice of Italy dotted with lemon groves, vineyards and olive trees. Using fresh produce from his own farm, Le Peracciole, Iaccarino creates simple Mediterranean marvels, such as swordfish with chickpeas and thyme, goatfish with rosemary and cucumber, and pasta with clams and courgettes. His wife and two sons give a family touch to the ambience and the combination of exceptional produce, warm hospitality and Iaccarino’s skills make the difference.

Don Alfonso 1890

Restaurant and hotel in a village.

For more than 800 years, Dragsholm Slot, a Danish castle that has weathered the test of time, has stood bathed in the exceptional light of the Odsherred Peninsula. It is surrounded by the shallow bays, woods and fields of a Unesco Geopark.
The impressive landscape was created during the ice age, with lateral moraines and rolling hills surrounded by Denmark's finest beaches and criss-crossed by paths that provide breathtaking views.
Inside the castle, discover an ambience of warmth and authenticity, an invitation to continue the experience in the gourmet restaurant. Under the wide, white stone arches, Nordic gourmet cuisine holds court, fostered by the area's exquisite, acclaimed produce.

Dragsholm Slot

Dragsholm Slot Gourmet

Nestled within a vast private concession in northern Botswana, Duba Plains Camp is a dream come true for lovers of Africa and its beguiling landscapes. Experience an unforgettable safari adventure from the comfort of one of five spacious 1920s-style tented suites, each with its own swimming pool and offering breathtaking views over the verdant plains of the Okavango Delta. Discover local birdlife and hundreds of animals–including fascinating Kalahari species–on a land and water safari led by a professional guide. Your zest for life will be revived by daily contact with this wild paradise, part of a conservation program involving local people. The hotel’s co-founders–National Geographic filmmakers and explorers–say they can’t imagine a more complete safari experience anywhere else in Africa. It’s yours to discover.

Duba Plains Camp

Lodge and restaurant in a private game reserve.

The last inhabitants left in 1918. This former mining town deep in Colorado has been restored from top to bottom and offers an exquisite retreat. Log cabins and spacious tents provide delightfully comfortable rooms; meals are taken in the saloon which has retained its original character, and provides a convivial gathering spot. The landscape of this splendid alpine valley, nestled in the San Juan mountains, changes with the passing seasons, from pristine white snow to flaming orange in autumn. This magnificent site’s natural hot springs with their life-enhancing benefits are an added bonus.

Dunton Hot Springs

The Saloon

Hotel and restaurant in the mountains.

On the island of Als, in southern Denmark, discover Sønderborg — a quaint harbour town where you are sure to fall instantly in love with Dyvig Badehotel. This elegant boutique hotel located on the waterfront is in perfect harmony with the surrounding countryside and the waters of the Baltic Sea, revealing its charm through its 19th century building which itself is a beautiful reflection of the local traditional architecture. Within this timeless and relaxed setting, the seventeen rooms and four spacious suites engage in a sophisticated interplay of original decor, antique furniture and modern elements. An authentic haven of peace, Dyvig Badehotel is the ideal place for a break in which you can find serenity, and appreciate the beauty and wonders of this unique region of Denmark. This includes the culinary delights of chefs John Bech Amstrup and Christian Lebech, which can be enjoyed in the gourmet restaurant or brasserie. Their cuisine is both contemporary and classic, incorporating the best local produce — especially from the sea — in a seasonal menu that will leave you with memories you will soon not forget.

Dyvig Badehotel

Restaurant Amstrup&Vigen

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