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A true marvel of the Loire Valley, situated between Tours and Amboise, Château Louise de La Vallière is an invitation to indulge in the delights of the senses and times of yore. The château’s owners have created a world immersed in the age of Louis XIV and thus in the history of France, both culturally and in terms of the building’s architectural heritage. This exceptional property stands proudly in a sixteen-hectare ancient forest, home to a reserve of protected animal species. Surrounded by nature and ornamental gardens, this haven of peace in the Touraine region is perfect for a stay of infinite pleasures. The celebrated architect Jacques Garcia designed the interiors. Exuding the utmost refinement, the decor brilliantly bridges the gap between past and present, and is particularly impressive in the nine rooms and eleven suites. At the gourmet restaurant L’Amphitryon, enjoy the privilege of savouring a cuisine prepared with local and seasonal products, some of which come directly from the château’s vegetable garden. During a romantic stay, why not partake in an unforgettable tasting session at the champagne bar Le Saint-Évremond or relax in the outdoor swimming pool, which is heated all year round? Combining a magnificent journey through time with a delicious caress for the senses, it is no wonder that such moments spent at Château Louise de La Vallière never cease to amaze.

Château Louise de La Vallière

L´Amphitryon

Hotel and restaurant in the country.

In the heart of Milan, discover the splendour of a very unique hotel housed in an Art Nouveau building from the early 20th century. Hotel Château Monfort is inspired by the world of fairy tales and the opera. It is an enchanting place where dream and reality blend together, which is reflected in the retro-chic style that permeates this "Urban Château". The pastel colours that adorn the walls of the guest rooms are enhanced by floral patterns and butterflies. Inside the hotel, you will be captivated by its romantic and refined atmosphere, which extends to our exceptional Rubacuori restaurant, our Mezzanotte lounge bar and our "Amore & Psiche" SPA.

Château Monfort

Rubacuori

Hotel and restaurant in town.

Upholding a proud culinary tradition, Château Neercanne combines gastronomy and hospitality in an enviable setting. With breathtaking views over the bucolic Jeker valley, near Maastricht, this grand, late 17th-century property is home to an exceptional restaurant and accommodation that invites guests to savor its heritage. Located in the original manor house, each guest suite blends historical and modern elements, and offers access to the private baroque gardens, which are listed as a UNESCO World Heritage Site. Beneath the impressive chandeliers of Restaurant Château Neercanne, diners enjoy refined seasonal cuisine, inspired by French gastronomy. The chef prioritizes local ingredients and products from the property's own kitchen garden to create innovative dishes of great delicacy. Separately, the atmospheric vaults and elegant contemporary decor of L'Auberge, the estate's second restaurant, make a memorable setting for celebrations.

Château Neercanne

Restaurant in the country.

The first winery in North Africa to be listed as a château viticole for the quality of its wines, Château Roslane is also home to an intimate hotel encircled by luxuriant gardens. Blending contemporary decor with Spanish-Moorish architecture, the luminous rooms and suites are adorned with noble materials that invite complete relaxation. Each comes with a balcony or terrace overlooking the Middle Atlas Mountains, perfect for enjoying a breakfast replete with expansive views of vineyards and lavender fields. From the spa treatments featuring wine extracts to the entirely organic cuisine of the gourmet restaurant L’Oliveraie, the celebration of nature’s richness is Château Roslane’s true raison d’être.

Château Roslane

L'Oliveraie

Hotel and restaurant in a vineyard.

Just five minutes from the medieval city of Montluçon is Château Saint-Jean, located on the site of a former outpost of Templar knights. From the turrets of this fairy-tale hotel, guests overlook a mature park of century-old trees and a pond filled with swans and ducks – always ready to greet passers-by. Cozy guest rooms and suites combine modernity with touches of Renaissance style, each with breathtaking views of Saint-Jean Park. Rooted in Bourbon heritage, the soul of Auvergne is revealed in this haven of peace run by the Delion family. Treat yourself to a moment of relaxation at the spa, with its view of the adjacent racecourse, or spend some time in the bar, near the warmth of the stone fireplace, enjoying a signature creation from the head bartender. At the gourmet restaurant, housed in the chateau’s 12th-century chapel, discover the creative cuisine of chef Olivier Valade. His carefully conceived dishes wow visually and highlight the authenticity of the region’s products.

Château Saint-Jean

La Chapelle

This magnificent 16th-century residence, still possessing all the elegance that its Renaissance architects so lavishly bestowed upon it, lies outside the petite village bearing its name, on 20 acres of wooded grounds, home to thirty free-roaming deer. Château Sainte Sabine is the very embodiment of Burgundian art de vivre. 
The building has retained its period woodwork, its French ceilings, and a majestic neo-Gothic fireplace. Venerable furnishings unearthed at antique shops, toile de Jouy, and prints from eras past give the rooms and suites the understated charm felt in the aristocratic homes of yesteryear. At Lassey Restaurant, which offers sublime views of Châteauneuf-en-Auxois, the chef presents authentic, refined cuisine that reveals the character of each season. These moments of wholesome fine dining enhance the pleasure of a walk through the grounds or sunbathing by the swimming pool – all making your stay at the Château de Sainte Sabine an experience of timeless tranquility.

Château Sainte Sabine

Lassey

The St. Gerlach Estate is tucked away in the Geul Valley and the Ingendael nature reserve. Extensive parks, a vineyard, herb garden, orchard, rose garden, and its church with splendid 18th century frescoes, secure an enchanting setting for the Château, which dates back to the year 1200 and was once a monastery built to accommodate pilgrims who had come to pay homage to hermit Gerlach of Houthem. The guestrooms, housed in the former farmstead, boast views of Baroque gardens. The restaurant, which has lost nothing of its aristocratic décor, serves fine French cuisine, while the bistro Burgemeester Quicx offers the guests a more informal setting.

Château St. Gerlach

Les Salons

“I saw that this was a place of wonders,” wrote the naturalist poet Henry David Thoreau about Cape Cod. With its dunes and meadows, its marshes populated by white cedar trees and its offshore whale colonies, this peninsula is an inexhaustible resource for not only nature lovers but also city dwellers in search of tranquillity.
On the southeastern tip, picturesque Chatham Inn is the perfect bucolic getaway. A stone’s throw from superb Lighthouse Beach, its eighteen modern rooms and suites are cocoons of romance and comfort, with many boasting their own fireplaces. In the restaurant, decorated with works by local artists, the chef draws inspiration from the day’s fresh catch and the Cape’s rich culinary traditions.

Chatham Inn

Cuvée Bistro

Cirqa echoes the wonders of 1540 — the year in which Arequipa was founded — and magnificently celebrates the city’s immaculate white sheen. Under the benevolent gaze of three volcanoes, this recently restored former monastery embodies Arequipa’s traditional architecture by flaunting its original sillar volcanic rock walls, which were carefully sculpted by local stonemasons. The captivating decor adds a modern touch, creating a unique balance between the past and present. At the hotel’s Salón, the cuisine is an innovative reinterpretation of the region’s gastronomic soul and iconic picanterías, and can be enjoyed while admiring the prodigious lunar landscapes that surround this delectable haven of peace.

CIRQA

Cirqa

The rooms open out to an enclosed garden, a small oasis of greenery where the organic herbs, fruits, and vegetables that supply the restaurant are grown. Stunningly, this is in the heart of Old Lille, in an 18th century private mansion with beautiful classic lines.
Protectors of an undeniable charm, ceilings, floors, and antique woodwork have been conserved and are boldly married with the contemporary decors of the rooms, as well as works of art scattered throughout the hotel: it was indeed designed to be a genuine cultural space. At the restaurant, the chef produces a creative and "astounding" cuisine emphasizing local and seasonal products.


Clarance Hôtel

La Table

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