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On the island of Als, in southern Denmark, discover Sønderborg — a quaint harbour town where you are sure to fall instantly in love with Dyvig Badehotel. This elegant boutique hotel located on the waterfront is in perfect harmony with the surrounding countryside and the waters of the Baltic Sea, revealing its charm through its 19th century building which itself is a beautiful reflection of the local traditional architecture. Within this timeless and relaxed setting, the seventeen rooms and four spacious suites engage in a sophisticated interplay of original decor, antique furniture and modern elements. An authentic haven of peace, Dyvig Badehotel is the ideal place for a break in which you can find serenity, and appreciate the beauty and wonders of this unique region of Denmark. This includes the culinary delights of chefs John Bech Amstrup and Christian Lebech, which can be enjoyed in the gourmet restaurant or brasserie. Their cuisine is both contemporary and classic, incorporating the best local produce — especially from the sea — in a seasonal menu that will leave you with memories you will soon not forget.

Restaurant Amstrup&Vigen

Hotel and restaurant on the seafront.

In the north of Spain, in the magnificent region of La Rioja, renowned for its wines, the picturesque village of Ezcaray is the lovely setting in which the Echaurren Hotel is nestled. José Félix and Francis Paniego preside over the destiny of this prestigious gem whose reputation goes back five generations. With its warm and friendly atmosphere, this charming hotel, featuring bright rooms and suites designed with a modern touch, provides the ideal setting for enjoying truly unforgettable moments. Explore the surrounding countryside and savour one of the region’s fabulous wines. A visit to the impressive Santa María la Mayor church, located opposite the hotel, with its famous Spanish-Flemish altarpiece, is a must. Also not to be missed is the gourmet restaurant El Portal de Echaurren and its delicious promise of a feast for the taste buds. Delight in sampling the emblematic products of the region, exalted by the avant-garde cuisine of renowned chef Francis Paniego. It is a phenomenal experience enhanced all the more by the exceptional and ever-evolving wine list of master sommelier José Félix Paniego.

Echaurren

El Portal

Hotel and restaurant in a village.

Sometimes you need to get away from it all to truly understand and appreciate the world. Gaining a new perspective is exactly the experience that Ecoventura offers in the sublime waters of the Galapagos archipelago. During one-week cruises aboard its three yachts – the Origin, Theory & Evolve by Ecoventura – guests explore the Galapagos National Park, one of the very first UNESCO World Heritage sites, in a unique and environmentally responsible way. To respect this delicate ecosystem, the three ultra-modern vessels each accommodate just twenty travelers, making for exclusive and intimate expeditions for seven nights. Whether kayaking, paddle-boarding, snorkeling, or simply during shore excursions on the islands in small groups, professional naturalist guides will introduce you to the exceptional local flora and fauna. Ecoventura’s approach reflects the status of these islands as the ‘last sanctuary of natural life’, as famed oceanographer Jacques Cousteau described them. Every guest plays a critical role in their preservation.

Ecoventura - Galapagos

Luxury cruises on the ocean.

Its dream location along the coastline of Punta Cana on the eastern tip of the Dominican Republic, its delightfully designed suites and its exclusive Caletón Beach Club attests Eden Roc Cap Cana as a place of ultimate and intimate privacy. Its original architecture is a blend of Spanish colonial style with the elegance of the large seaside villas on the French and Italian Riviera. Nestled in an exclusive enclave, on the white sand shores of the Dominican Republic, Eden Roc Cap Cana is a getaway to meaningful experiences, peaceful state of mind and holistic wellness and rejuvenation. The three restaurants on-property, overlooking the lagoon, by the pool or the beach, offer a range of different culinary experiences, as well, the Solaya Spa proposes a wide range of luxury treatments based on the Island’s native traditions and fragrances. Giving its name to the property, a massive and lush tropical garden-grotto is the epicentre of Eden Roc Cap Cana, an exuberant Garden of Eden where guests can experience a romantic special time tasting the Chef's delicacies among other activities offered. 
(<a href="https://static.relaischateaux.com/data/model/membres/capcana/global-map.pdf" target="_blank">Hotel map</a>)

Eden Roc Cap Cana

Mediterraneo Restaurant

With the Córdoba’ Sierras as a background, Stéphanie and Raoul Fenestraz have created a real living Argentinean estancias in the heart of Argentina. Light wood parquet flooring and high white vaulted ceilings, selected furniture and objects: your suite reflects the spirit of the property, spacious, elegant, full of light and stories. Your days are spent between horseback riding, polo lessons, picnic in the garden, outside swimming pool and wine tastings before wonderful culinary delights. Beef, mutton, eggs and milk from their farm, fruit, herbs and home-grown vegetables are the ingredients for unforgettable barbecues in a convivial atmosphere, which forms the essence of Argentinean countryside. 



El Colibri

La table du Colibri

Hotel and restaurant in a park.

Nestled in Costa Rica’s central highlands, this sophisticated eco-lodge and spa offers a gateway to the splendours of the tropical cloud forest. Sliding glass doors guarantee breathtaking views of lush picture-book vegetation, emerging from the clouds. Suites blend into the landscape and offer unrivalled mountain or river views from rocking chairs on a private deck. All are spacious, decorated in natural tones and boast a private outdoor heated whirlpool. The soothing atmosphere of peaceful wellness is in perfect harmony with the property’s magnificent surroundings. The restaurant highlights ingredients sourced from its organic mini-farm, serving dishes inspired by traditional Costa Rican cuisine.

El Silencio Lodge & Spa

Las Ventanas

Hotel and restaurant in the woods.

The first thing that strikes you about Eleven Madison Park is the light that floods the art deco dining room, with its ten-metre high ceilings and view of Madison Square Park in the heart of Manhattan, New York. For nearly 20 years, Chef Daniel Humm has crafted seasonal menus shaped by close partnerships with local purveyors and Magic Farms, which grows produce exclusively for the restaurant. 
The chef reimagined Eleven Madison Park with a fully plant-based menu that explores the creativity and depth of plant-based cuisine. Guests may also choose select courses featuring seafood or meat, including his signature honey lavender duck, inviting diners to experience the restaurant’s vision from multiple perspectives while the heart of the menu is rooted in plant-based cooking. As the divine plant-based menu attests, Eleven Madison Park is a gourmet restaurant that invites you on a truly remarkable gustatory journey.

Eleven Madison Park

Restaurant in town.

Eliamos Villas Hotel & Spa resembles a tranquil oasis on its perch above a secluded beach, on the southern coast of Kefalonia. With its elegant private villas, this contemporary establishment – blending with the surrounding olive trees and island scrub that fill the air with their fragrance – pays homage to the spirit of Mediterranean architecture. Using some local stone on some, the villas feature a subdued color palette and natural materials, such as wood and terracotta tile. Each also has a private saltwater swimming pool or jacuzzi and looks out onto the blue waters of the Ionian Sea. In the restaurant, the classics of Mediterranean cuisine are revisited with locally sourced, organic ingredients. Lastly, the Eliamos experience makes well-being a priority, offering yoga, Reformer Pilates, and nature-inspired massages.

Eliamos Villas Hotel & Spa

Olais

Situated in the heart of one of the most exclusive suburbs, Bantry Bay, just ten minutes away from the Victoria & Alfred Waterfront and in walking distance to the Clifton and Camps Bay beaches, this elegant Edwardian mansion overlooks the Atlantic Ocean. Whether you choose the opulent atmosphere of Ellerman House or the modern style of its villas, you too will fall under the spell of this address that combines all the pleasures of Cape Town. Enjoy the gourmet cuisine, tasting fine vintage wines and surveying the impressive private art collection, plus a view of the Atlantic Ocean that is quite simply spectacular.

Ellerman House

OneEighty

On the native island of Zeus, the King of the Greek gods, sits the Elounda Mare Hotel, with its white cottages that look out onto the turquoise waters of the Mirabello Bay. An ethereal light bathes this retreat and its maze of sweet-smelling gardens. The spacious and intimate bedrooms, the bungalows, all different but all with a private pool, enjoy magnificent panoramic views. The hotel’s location is the perfect place from which to discover Crete and its legends, monasteries and chapels bequeathed by the Byzantine civilization. There is even a chapel overlooking the hotel’s private bay, offering stunning vistas of the Mediterranean.

Elounda Mare Hotel

Old Mill

Around thirty years ago, in the now-trendy district Warehouse District of New Orleans, between art galleries and vintage boutiques, chef Emeril Lagasse opened Emeril’s, the restaurant from which he began conquering America with his Creole and Cajun cuisine typical of the Louisiana region.
Enthroned as a successful culinary professional, an American television celebrity chef, and author of numerous cookbooks, the chef decided to turn over the helm of his restaurant to his son, Emeril John IV. In the warmly welcoming decor of Emeril’s gourmet restaurant, as well as in the more relaxed Wine Bar, the young chef faithfully carries on his father’s labor of love through season-specific signature menus composed with ingredients sourced from a handful of carefully selected farmers from the region. Guests love being invited to tour the kitchens to see what will soon be served to them once they are seated.

Emeril's

Nestled in the mountains of Kyushu, overlooking the onsen town of Yufuin, the Enowa Yufuin Hotel is a sanctuary of nature, gastronomy, and well-being, a botanical and sensory retreat. The sleek, modern architecture blends seamlessly into its surroundings with an aesthetic deeply rooted in Japanese traditions. Tranquility envelops each guest room and villa, all of which feature private onsens, inviting contemplation of the valley and Mount Yufu. This is the setting in which the philosophy of Tibetan chef Tashi Gyamtso is expressed, creating plant-based, farm-to-table cuisine at the Jimgu restaurant. Each meal unfolds as a thoughtful homage to the region’s bounty. Enowa Yufuin’s commitment to well-being extends to its spa, hilltop saunas, and the Enowa-no-Yu bath, infused with botanical treasures. Here, nature and serenity come together in perfect harmony.

Enowa Yufuin

Jimgu

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