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Nestled in KwaZulu-Natal, this magnificent lodge built high upon a cliff overlooks the Sundays River. Its five independent, elegantly decorated suites each have terraces, whose sweeping views invite guests into a state of blissful reverie. The Nambiti reserve, with its bush and savanna, plains and waterfalls, is home to the region’s greatest concentration of animals. In addition to the Big Five, you can expect to cross cheetahs and black rhinos, as well as the many species of birds. At the end of a day spent in the open air, the lodge offers you relaxing comfort, accompanied by an elegant touch of French art de vivre and extraordinary African experiences.

Esiweni Luxury Safari Lodge

Lodge and restaurant in a game reserve.

As you cross the threshold of this traditional thatched-roofed house on the island of Fyn, the birthplace of Hans Christian Andersen’s fairy tales, you will experience the simple pleasures of Scandinavian living. The team at Falsled Kro offers guests the warmest of welcomes–just one encouragement to live in the moment and appreciate its cozy charms. Amid whitewashed walls, and surrounded by antique liquor cabinets, you will also be enchanted by the scent of freshly baked pastries, served throughout the day, drifting from a wood-fired oven. The generously decorated rooms feel like true cocoons and invite families to share a moment together and couples to cuddle up. A charming hotel, set in a verdant, natural environment, the Falsled Kro is also renowned for its seasonal cuisine, enhanced by fresh herbs from its own vegetable garden.

Falsled Kro

Restaurant and hotel in the country.

In the heart of picturesque Cumbria, in the northwest of England, Farlam Hall is a haven of peace bordered by ancient trees, many of which are reflected in the estate's ponds. This discreet yet elegant country manor will delight nature lovers and city dwellers looking for a recuperative countryside break far from the frenzy of modern life. The area is a renowned walker's paradise, with the magnificent North Pennines mountain range and Hadrian's Wall just a short drive away. The park and gardens of Farlam Hall reveal a unique beauty, season after season, while the cozy and warm atmosphere of its shared spaces invite you to forget the passage of time. Decorated with typically English furniture, its bright rooms and suites invite relaxation and rest. In Cedar Tree Restaurant, the chef prioritizes locally sourced, seasonal produce, some of which is grown directly in the property’s own kitchen gardens, to deliver creative and delicious cuisine.

Farlam Hall Hotel & Restaurant

Cedar Tree by Hrishikesh Desai

Hotel and restaurant in the country.

Uniting four sumptuous palaces in the historic centre of Ciutadella, as well as 15 hectares of pine forests and a wealth of culture by the sea, Faustino Gran invites you to enjoy a unique experience in Menorca, the wildest of the Balearic Islands. Surrounded by translucent turquoise waters and breathtaking Mediterranean scenery, this exceptional estate displays an unparalleled charm. Delicate decorative and architectural nuances are found throughout its rooms and suites, and the spacious villa, revealing the rich history of the property. At the 17th-century Can Faustino palace, the gourmet restaurant offers cuisine that values nature and local products. Nearby, the Cal Bisbe, Can Llorenç and Can Sebastià palaces benefit from incredible views of the majestic Ciutadella de Menorca Cathedral – and an ambience of complete tranquility. With several pools and sun terraces as well as a spa featuring an indoor pool, gym, sauna and hammam tucked away in an ancient grotto, Faustino Gran is something of a dream getaway.

Faustino Gran

Restaurante Faustino

Hotel and restaurant on the seafront.

The six suites at Few & Far Luvhondo are nestled amid a forest of ancient baobab trees in the Vhembe Biosphere Reserve, a UNESCO World Heritage Site in the north of South Africa. These elegant clifftop eucalyptus wood lodges open onto a long terrace overlooking the valley–the perfect spot to appreciate the beauty of unspoiled nature. Gastronomy is an integral part of the experience, with meals either served in guests’ suites, in the heart of the bush (picnic-style) or around a boma braai, a traditional wood-fired barbecue. All-inclusive stays at Few & Far Luvhondo not only include meals but all activities too, such as guided hikes, safaris in 4x4 vehicles, nights spent beneath the stars, and aerial safaris on board the Solyrus (coming 2026), a solar-powered cable car that offers a truly unique way to observe nature.

Few & Far Luvhondo

Not far from the Route of the White Villages, the pride of southern Andalusia, Finca La Donaira is perched above the Serranía de Ronda, deep in farming country spanning more than 1,700 acres. A landscape of meadows, ancient oak forests, and Roman and Arab ruins – all creating an atmosphere of contemplative serenity. 
Designed as a holistic, environmentally friendly haven, Finca La Donaira features a farmhouse and outbuildings, carefully renovated with natural materials, such as adobe, wood and stone, while preserving the original beams and frames. In the rooms and suites with whitewashed walls, the polished floors are brightened with colorful, rustic rugs. Every room and suite of this 111 year old “Cortijo” has been uniquely designed, furnished with rare antiques, custom pieces, and original artwork. Finca La Donaira offers a broad variety of experiences: cuisine crafted with ingredients from the estate’s organic farm, relaxation at the spa, yoga classes, and horseback riding with the property’s Lusitanian horses.

Finca La Donaira

La Donaira

This imposing 17th-century building, which stands on the left bank of the river in Blois, is home to the Fleur de Loire hotel. This welcoming property, designed in an eco-responsible way, is a true haven of tranquility. Just two hours from Paris, it is the ideal starting point to explore the region and the châteaux of the Loire in particular. At his gourmet restaurant and at the Amour Blanc restaurant, Chef Christophe Hay shares his passion for regional local products, which he serves with fruit and vegetables grown in his large vegetable garden. Guest rooms in the two wings of the building evoke the gentle way of life and verdant environment of the Loire Valley. Its contemporary decor has been inspired by the tones of the slow-moving river and its sandbanks. As well as the pleasures of the table, Fleur de Loire also offers profound relaxation in the serenity of its well-being area, with its indoor pool and signature plant-based aromatic treatments.

Fleur de Loire

Restaurant Christophe HAY

Hotel and restaurant in town.

The hotel’s exceptional natural setting on the heights of Megève, the intimacy of the spa, the spirit of the cuisine, the creativity of the chef and the quality of the service unite to make this a truly unique place for a romantic dinner, a lovely lunch with friends or a relaxing and cosy getaway. At the restaurant, three- Michelin-star chef Emmanuel Renaut, a Meilleur Ouvrier de France winner, delivers a cuisine as subtle as it is inventive, which can be paired with any of the many vintages on the wine list. Enjoy as the finesse of the ingredients, the technical mastery of the chef and the interplay of textures marry with delicate seasonings to create a masterpiece.

Flocons de Sel

Restaurant and hotel in the mountains.

Fogo Island Inn welcomes guests wishing to reconnect with wild nature and themselves. During full-board stays of a minimum of three nights, they can discover the riches of this unique and unspoiled environment, through unforgettable adventures and cultural experiences led by members of the local community. With its unique regenerative operating model, the property donates all of its profits to Shorefast, a Canadian charity which works toward the economic development of the island.

Everything in the hotel has been carefully considered, from the architecture to furniture and colorful upholstery, which combine to create a refined and contemporary cocoon. Overlooking the Atlantic Ocean, huge bay windows allow you to enjoy the magical panoramas offered by the seven seasons that punctuate each year on the island. At Fogo Island Inn restaurant, enjoy refined dishes while watching whales breach the waves and icebergs drift in the distance. On the menu, discover a unique interpretation of local seasonal gastronomy, with 80 percent of ingredients sourced locally. Fogo Island Inn is a destination at the ends of the earth that you’ll find difficult to leave.

Fogo Island Inn

Fogo Island Inn Dining Room

On the island of Menorca, owners Frédéric Biousse and Guillaume Foucher have embarked on a beautiful adventure by resurrecting two traditional Minorcan farmhouses from their ashes, which today compose the Fontenille Menorca. Nestled amidst a vineyard, aromatic plants, olive and citrus groves, and an organic permaculture garden, Torre Vella and Santa Ponsa, its sister property located a few kilometres away, now welcome visitors in search of authenticity.
Decorated with natural materials in shades reminiscent of linen, sandstone and slate, the rooms and suites maintain their cool freshness, while the Mediterranean sun invites you to take refuge under the palm trees that line the pool and stand tall against the azure blue sky. With the sea as its backdrop, this beautiful setting is exactly what you have been yearning for.

Fontenille Menorca - Torre Vella

Siempreviva

Along with the Cabo da Roca lighthouse Fortaleza do Guincho is the most westerly point in Europe. Atlantic waves crash against the rocks at the foot of this impressive building. At the entrance, two cannons turned towards the ocean remind you that you are entering an ancient fortress. This is a building of character and immense charm, with preserved 17th century interiors, delicious cuisine and the beach just two steps away. Try water sports, play golf, or go to the casino in Estoril. For vibrant culture and nightlife, Lisbon is just 30 km away.

Fortaleza do Guincho

On the top floor of a 19th-century silk factory in Cape Town’s historic city center, FYN Restaurant flies high above the African gourmet dining scene. Having received several prestigious international distinctions, it masterfully reconciles African exuberance and Japanese refinement. Chef Peter Tempelhoff, in partnership with Chef Ashley Moss and Service & Beverage Director Jennifer Hugé, concocts kaiseki-style menus, showcasing in-season, sustainably grown ingredients from the local terroir. This strong culinary identity is also expressed in the pescetarian, vegetarian, and vegan menus. The wine list is your chance to discover old South African vintages, a rare experience for this region. The warm and modern décor by Tristan du Plessis and the mountain view complete the experience. FYN Restaurant’s open kitchen encourages interaction between chefs and diners, while the friendly service guides guests through this exotically flavorful epicurean adventure.

FYN Restaurant

Restaurant in town.

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