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Located between the estuary and the beaches of the Atlantic, this classic Gironde charterhouse is a lively place where the Cazes family cultivates the discreet charm and warm elegance of a home surrounded by vineyards and adorned with the works of contemporary artists. The wine list, with more than 1,800 vintages, includes Bordeaux Grands Crus such as the renowned Château Lynch-Bages, which has been with the family since 1939. During a winemaking session, assemble your own wine and start tasting. A few steps away, the village of Bages is an essential stop on the Bordeaux wine route, where you can wander at your leisure and truly experience art de vivre!

Café Lavinal

Restaurant and hotel in a vineyard.

Just minutes from Lunéville, which Voltaire compared to the Palace of Versailles, Château d'Adomenil presides over an expansive, 17-acre woodland-covered estate, bordered by a river, that beautifully characterizes the undulating landscape of Lorraine. Owners Sophie and Cyril Leclerc welcome guests to this magnificently restored 16th-century residence. Guest rooms, each one unique, are spread across the château and its outbuildings, and comprise cozy sanctuaries that open variously onto the grounds, the main courtyard or the kitchen garden, which provides Chef Cyril Leclerc with daily inspiration. He creates classic and contemporary cuisine using locally sourced produce. Château d'Adomenil is ideal for a romantic getaway or a family holiday, with opportunities to explore the estate on foot, have fun in the swimming pool and visit local cultural attractions that invite you to dive into the region's rich heritage. The Baccarat crystal factory is close by, as is the city of Nancy, with Place Stanislas, a UNESCO World Heritage Site, at its center.

Château d’Adomenil

Restaurant and hotel in a park.

In the heart of Normandy, located between Caen and Bayeux, Château d’Audrieu offers an enigmatic step back in time. This 17th-century building, officially listed as a French Historic Monument, retains the warmth, welcoming feel and conviviality of a family home. Its formal French and English gardens extend over more than 60 acres, offering both majestic avenues and secluded glades, all a haven of greenery and serenity. Here, every moment celebrates Normandy’s unique art de vivre: from strolls in the estate to excursions to the D-Day landing beaches, via visits to the Bayeux Tapestry, the historic city of Caen–one of the seats of the Dukes of Normandy–or to Mont-Saint-Michel. To fully savor the region, the Château's restaurant, Le Séran, offers authentic yet inventive cuisine that captures the distinctive flavors of Normandy.

Château d’Audrieu

Le Séran

Hotel and restaurant in the country.

Château de Berne embodies Provençal art de vivre amid an exceptional setting of vineyards and hillsides, where the light and fragrance of the Mediterranean creates an authentic and evocative atmosphere. Here in the heart of nature, this 1,235-acre wine estate produces wines under the Côtes de Provence appellation. The 18th-century chateau is home to elegant guest rooms and suites, as well as the restaurant, which serves bold and inventive farm-to-table cuisine. Close to the chateau, stone-built villas offer guests more private, intimate stays. Each one has a dedicated butler, and villa guests can also request a private chef to prepare meals using ingredients from the estate. Guests are encourage to enjoy life at their own pace: they can take a wine or cooking workshop, walk or cycle on the surrounding trails, enjoy holistic treatments at the spa or just relax by the pool. As each day unfolds, Château de Berne represents the perfect harmony between nature, wine, gastronomy and well-being.

Château de Berne

Le Jardin de Berne

Hotel and restaurant in a vineyard.

Legend has it that Jean Cocteau designed the staircase of the Château de Courcelles... Regardless of whether it is true, this rumour speaks volumes about the attention to detail in this palace where Jean-Jacques Rousseau once liked to stroll in the French garden and French literary figures Racine, La Fontaine and Dumas stayed between Paris, the Aisne and the Champagne. Which now famous pages did they write here? This can be contemplated while strolling through the magnificent grounds, swimming in the pool, playing a round of golf, or a game of tennis, and dining like royalty, discovering the best local products and excellent Champagnes.

Château de Courcelles

La Table de Courcelles

Just a few miles from Aix-en-Provence, Château de Fonscolombe is an elegant, 18th-century national monument, located within extensive parkland, that epitomizes the Provencal art of living. This former family home, with its ochre-colored, Italianate charm, sits on a 123-acre estate that includes its own vineyards. The wines it produces complement the cuisine, with dishes inspired by the daily harvest from the sun-drenched, organic vegetable garden, paired with produce from local artisans. The chef blends the terroir with culinary creativity to truly showcase the region, to the delight of gourmets. Ideal for family vacations, the estate offers spacious rooms and features a children's swimming pool. With numerous activities on site and even more available nearby, it makes for an inspired getaway that’s true to the spirit of the south: free-spirited, sunny and convivial.

Château de Fonscolombe

La Table de L’Orangerie

Hotel and restaurant in a park.

World-renowned interior designers Roland and Véréna Schön have turned Château de Germigney into a stunning hotel, located in Port-Lesney, a small commune in Jura not far from Besançon. Cedarwood parquet floors, period furniture and silky wall hangings give each room in this former home of a marquis, nestled among pristine lakes, the feel of an art gallery. Enjoy relaxing in its elegant rooms and suites, all brimming with extraordinary character, and swimming in the 100%  natural pool, designed to be environmentally friendly. At Château de Germigney, every chair is an invitation to curl up with a book, or with a glass of the region's best wines. At the Restaurant Château de Germigney, enjoy the creative cuisine of the chef. Creator of emotions and craftsman of flavors, he carefully selects products and local producers while considering biodiversity and the seasons. He also builds on the remarkable culinary legacy of André and Jean-Paul Jeunet, reworking their iconic dishes.

Château de Germigney

Restaurant Château de Germigney

Restaurant and hotel in a village.

This château, built on the steep slopes of the French Riviera, offers breath-taking vistas of the Mediterranean and has plenty of relaxing activities in store: swimming in the pool, fragrant gardens or Indian massages. The charming rooms are all different. The great classics of French gastronomy as well as Mediterranean specialties can be savoured in one of the four restaurants of the Chèvre d’Or, where the pleasure derived from the fine cuisine is enhanced by the stunning views. After the meal, you can stroll through the cobblestone streets of the medieval cliff-side village overlooking the grandiose panorama of the sea.

Château de La Chèvre d’Or

La Chèvre d'Or

Hotel and restaurant in a village.

Château de la Gaude offers epicureans a sense of escape just ten minutes from the center of Aix-en-Provence. The Sainte-Victoire mountain seems to watch over this 18th-century estate, which features formal gardens classified as historic monuments–just like the main building. Calm and refinement reign supreme here: nature, gastronomy and wine rub shoulders with the works of contemporary artists, notably those of Philippe Pasqua–the property is also a residence for artists and regularly exhibits their works.

In the gardens, stroll along floral avenues that are a haven for butterflies, and lose yourself in the middle of a boxwood maze. The authentic charm of the property's exteriors contrasts with the minimalist decor of its rooms and suites, which are distributed between the main building and estate farmhouses. The hotel also offers more unusual stays in one of three contemporary cabins overlooking its vineyards. 

The Château de la Gaude's four restaurants include Le Art, featuring authentic Provençal cuisine, and Kaiseki, showcasing Japanese cuisine. Wine lovers can taste ‘AOC – Coteaux d’Aix-en-Provence’, estate-grown bottlings. To complete your experience, discover a spa entirely dedicated to your well-being.

Château de la Gaude

Le Art

The towers of this château are so close to the river that it feels as if they are floating on it. Located between the Lot, known as the “land of marvels”, and the Dordogne, home to more than one thousand châteaux, the Château de la Treyne is the ideal base from which to set off and explore this fascinating region. The Chef adapts the cuisine of the terroir, based on foie gras or lamb from the Causses du Quercy nature park. A delicious dinner can be enjoyed in the Grand Louis XIII Salon, or on the terrace overlooking the Dordogne. Breathe in pure, fresh air and look around wide-eyed to take in this extraordinary setting.

Château de la Treyne

Hotel and restaurant on a river.

Château de la Treyne Restaurant

Staying in this 13th century château overlooking the Lot valley is a truly unique experience, an authentic immersion in the history of France during the Middle Ages. Built on a rocky promontory, this was the summer residence of the Counts and Bishops of Cahors for seven centuries. Today, the chef draws his inspiration from local producers, and has won an international reputation for working wonders with black Lalbenque truffles and Quercy lamb. The wine list includes the great Malbec wines and vintages produced in the château’s very own wine cellars, because before being the owner, Bertrand-Gabriel Vigouroux was the wine grower.

Château de Mercuès

La Table de Mercuès

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