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"Desde que he estado trabajando en el restaurante L'Ambre, he mejorado recetas tradicionales marroquíes para garantizar una calidad alta y refinada de los platos. Espero que disfrute de nuestras delicias y nuestros platos especiales caseros elaborados con productos frescos. En nuestro establecimiento, toda la fruta y verdura que empleamos es de temporada y procede de una granja local ecológica".
Menús 350-690 MAD s.i. - 35-69 EUR Carta 280-600 MAD s.i. - 28-60 EUR
Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido
When family culinary traditions have been passed down for generations, why not celebrate them with the people who know.
With this idea, the property opens itself up to cooks who have never set foot in a cooking school but have learnt everything from their mothers; a true marker of authentic cuisine. On arrival, they receive training to supplement their existing know-how and are taught to use products in their entirety, to eliminate waste. Each year, Michelin-starred chefs also choose to complete their training at the Riad Fès. Here, fruit and vegetables are all seasonal, sourced from a local sustainable farmer.
