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El restaurante gastronómico Il Falconiere está ubicado en el antiguo jardín de invierno de la Villa Baracchi. Dispone de una elegante sala interior y una terraza panorámica acristalada con vistas a Cortona y sus colinas. La cocina luminosa y creativa de la chef Silvia Baracchi rinde homenaje a Toscana: los productos locales y de temporada, cuidadosamente seleccionados, ocupan un lugar destacado en el plato. El establecimiento ofrece una gran selección de vinos, entre los cuales encontrará los 12 caldos de la explotación vitivinícola de la familia Baracchi.
Menús 130-160 EUR s.i.
Terminologia: t. = tasa, s.n.i. = service no incluído, s.i. = service incluido
Set among vines and olive trees, a family house with a sustainable lifestyle to preserve a magnificent region of Tuscan countryside.
For the Baracchi family inhabiting this three hundred year old villa, welcoming guests with typical Tuscan warmth and sharing their passion for the region is a true vocation. In their cuisine, fresh products are drizzled with oil from the estate’s olive trees, and the wine comes from vines grown in line with biodynamic principles. Other regional products, such as the Chianina beef, are chosen with care. Developing local synergies is natural here, as is the concept of a circular economy: food waste is strictly monitored and also shared with the estate’s chickens !
