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The Domaine de Beaulieu is an architectural gem with elegant facades and interiors in a romantic park, one hour from Le Touquet, between the Opal Coast and Belgium. The subtle balance of classic architecture and contemporary art makes this the perfect setting for what is one of the top restaurants in the region. The Chef pays tribute to Pas-de-Calais producers by using ingredients like Boulogne-sur-Mer scallops, Étaples bass and other fish from the North Sea. Meurin believes that “because of the currents in the nearby sea, the fish become strong and daring, which enhances the quality of their taste”. Savour his creations in two glass-roofed restaurants.

Le Château de Beaulieu

Christophe Dufossé

Restaurant and hotel in a park.

Overlooking Lake Annecy and facing the Bauge Mountains, Le Clos des Sens is a discrete historic manor built in 1866. Between contemporary preciosity, a rustic touch and true authenticity, the table setting continually dialogues with the works of art.
The lounge-fireplace design, the beautiful terrace with old chestnut trees, as well as the swimming pond that borders a remarkable garden of herbs, lend themselves to dreaming. As for the spacious rooms, they distinguish themselves by their strong character.

Le Clos des Sens

Restaurant Clos des Sens

Restaurant and hotel in a village.

After some three decades and an equal number of stars in the Michelin Guide for the Relais & Châteaux property Le Clos des Sens in Annecy, Laurent Petit returns to his homeland of Haute-Marne to open Le Clos Vauban in Langres: The chef wanted to at last place the Grand-Est region in the gastronomic spotlight. On the ramparts of Europe’s largest fortified enclosure, Laurent and Martine Petit acquired an historic residence surrounded by an herb and vegetable garden. They continue their devotion to passing on their savoir-faire by working hand-in-hand with the chef, Valentin Loison, and the head sommelier – his partner –, Anaïs Bercegeay, the maîtres de maison, a collaboration that first began at Le Clos des Sens. It is the terroir’s essence that is the inspiration for the chef who composes dishes rooted in the local land. A particularly poetic, delicate cuisine is served amid the intimate surrounds of Bulle d'Osier, while more accessible interpretations are on the menu in Mirabelle's dining room. All dishes are complemented by a choice selection of accomplished wines, from Champagne to Burgundy, from Jura to Alsace. Promising a meaningful and rejuvenating stay, Le Clos Vauban offers a handful of rooms and suites, all personalized in their Haussmannian home.

Le Clos Vauban

Bulle d'Osier

Nestled on the hillside near the idyllic village of Mane and drenched in Provencal sunshine, this convent was home to nuns before it was converted into an upscale hotel. Protected from the Mistral wind by the statuesque Volx Rock, the building, which dates back to 1613, is a blend of medieval architecture and contemporary design. You will be delighted by the period facades, 100 year-old terraced gardens, and the station of the cross overlooking the environs. The rooms have been decorated with great attention to detail and have a gentle Mediterranean style, as does Le Couvent des Minimes, un Hôtel & Spa L’Occitane en Provence a temple to wellness and a promise of renewed well-being.

Le Couvent des Minimes, Un Hôtel & Spa L'Occitane en Provence

Le Feuillée

Hotel and restaurant in a park.

Wake up in a stunning natural setting in the Lorraine countryside. Behind its thick stone walls, whose charm recalls that of a medieval castle, Le Domaine de la Klauss hides a world of pure relaxation. Subtly decorated, the rooms and suites offer you a luxurious cocoon of elegance and comfort. With soothing views of the rolling green hills beyond and immaculate bathrooms, they are the perfect prelude to the estate’s 800-square-metre spa. Imagine a day spent basking in the stone-vaulted spa with its sensory swimming pool, jacuzzi and Finnish steam showers, followed by a round in the fitness room or a pause on a Balinese bed, before satisfying your taste buds with the inventive and refined cuisine of Le K restaurant or the generous traditional cuisine of L’Auberge.

Le Domaine de la Klauss

Le K

Hotel and restaurant in a village.

Just outside Montpellier, Domaine de Verchant is a particularly serene destination, with its 16th-century manor house and outbuildings surrounded by 40 hectares of vineyards. These historic buildings have been carefully preserved and updated with bold architectural touches, such as its modern glass-walled additions. Whether you stay in the original house, rustic outbuildings, contemporary accommodation or its private villa, you will appreciate the innate harmony of the place. Here, contemporary decor sits alongside ancient stone and antique mosaics, creating an elegant and welcoming atmosphere. A stay at Domaine de Verchant is also a chance to enjoy an escape in the heart of a Mediterranean wine estate. Its wines pair beautifully with the refined cuisine of gourmet restaurant Marcelle or sunny lunches at the La Plage brasserie, overlooking the pool. After your meal, take a stroll through the gardens or relax in the sumptuous 23,000-square-foot spa.

Le Domaine de Verchant

Marcelle

Hotel and restaurant in a vineyard.

It is the very heart of the Côte d’Azur that beats at Domaine du Mas de Pierre, a luxury resort located in the emblematic and picturesque village of Saint-Paul-de-Vence in the South of France. In this exclusive corner of paradise, spread over eight hectares of greenery, nine contemporary bastides clad in natural stone welcome you into an enchanting setting abound with Mediterranean gardens. The 76 spacious rooms and suites of this luminous hotel, with its generous openings, harmonise magnificently with the Provençal and eco-responsible soul of this peaceful haven. It is a quality that extends as much to the 2,000 square metre spa replete with panoramic views of the surrounding hills as to the Table de Pierre gourmet restaurant and the Lis Orto bistro helmed by chef Rodolphe Loury. Ideal for a family stay or a weekend of relaxation at the spa, this wonderful abode also boasts a fantastic lagoon pool with a sandy bottom, as well as a vast array of activities that will delight young and old alike.

Le Domaine du Mas de Pierre

La Table de Pierre

Overlooking a picture-postcard landscape, Le Mas des Herbes Blanches redefines Provençal elegance with a contemporary attitude. This tranquil haven offers 360-degree panoramic views of the Luberon Valley–this is the perfect opportunity to reconnect with yourself and nature, combining relaxation, well-being and gentle strolls with gourmet delights.
Behind its stone façades, the hotel boasts bright interiors where natural materials juxtapose with modern design. Its calming rooms and suites open directly onto nature, while some villas feature private pools–a rarity in the region. Le Table du Mas restaurant celebrates the flavors of the terroir through finessed cuisine, complemented by local wines. For a moment of absolute relaxation, the Jocadae Spa by CODAGE invites you to experience its indoor pool and relaxation space. After a rejuvenating break, explore the hilltop villages of Gordes, Bonnieux and Roussillon, visit the Cistercian Abbey of Sénanque, or take in the scents of the lavender trail.

Le Mas des Herbes Blanches

La Table du Mas

Hotel and restaurant in the country.

In the heart of the Marquesas Islands, one of the most remote archipelagos in the world, the twenty wooden bungalows of Nuku Hiva by Pearl Resorts offer a breathtaking view of Taioha’e Bay and the dramatic peaks of the mountains that encircle it. The property, built from natural materials and decorated by artists from the island, has made “respect for Marquesan traditions” its watchword. The sophisticated and extremely fresh cuisine, which honours the work of local fishermen and hunters, is a testament to this.

Offering customised expeditions and stays, the lodge takes you from sea to mountain, where you can explore the island’s four majestic valleys, meet locals at the artisan craft markets and discover sacred sites guarded by ancient sculpted statues known as tikis. Afterwards, you may even find yourself inspired to try your hand at wood carving during one of the workshops held on the island.

Le Nuku Hiva

Le Kenae

Hotel and restaurant on the seafront.

To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. First come sea anemones, bonito, sea urchins, crabs and shellfish. Then fish occupies the heart of his cuisine. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. The cult dish is “Bouille Abaisse”, light, iodized and zephyr-like, and also the famous Lucie Passedat sea bass. Sea views are everywhere… from the terrace, from the restaurant and from your spacious bedroom, overlooking the distant horizon.

Le Petit Nice-Passedat

Le Petit Nice

Restaurant and hotel on the seafront.

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