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From Miami to Key West, the main road through the Florida Keys connects a string of islands that straddle the Atlantic to one side and the Gulf of Mexico on the other. A true private islet covered in coconut palms, Little Palm Island almost seems to float on the sea. A five-minute boat ride from Little Torch Key is all it takes to dock at the pontoon and embrace the tropical atmosphere of this small resort, exclusively for adults. Setting foot on the sands of Little Palm Island feels like being admitted to a hidden sanctuary. Thatched-roof bungalows accommodate rooms and suites, all of which open onto nature through large bay windows. Louvred blinds, ceiling fans, weathered teak furniture and white linen curtains channel a chic, bohemian spirit, and guests will find no televisions or telephones in the rooms–the hotel has been designed according to a ‘no news, no shoes’ formula, to promote genuine disconnections with real life. Dinners take place in the restaurant overlooking the beach or–for the ultimate in romantic moments–directly on the sand. The resort’s enviable setting is an authentically preserved oasis which benefits from a program working to restore the coral reef and protect its precious fauna.

The Dining Room

Nestled on the Great Barrier Reef in Queensland, on the north-east corner of Australia, Lizard Island Resort is truly an exclusive retreat–even in a country renowned for superlatives. Aside from a biological research laboratory, the resort is the only building in this protected national park, which looks like a Robinson Crusoe-style desert island. Covered in lush vegetation, the island is home to 24 white sand beaches caressed by a turquoise lagoon. Explore this tropical paradise on a hike, led by naturalist guides, and you will encounter large lizards and colonies of birds, while magical dives on the reef offer the opportunity to swim with sea turtles and thousands of multi-colored fish. Elegant and refined guest rooms, suites and villas all offer breathtaking views of the ever-changing ocean. Stays include meals served at Salt Water restaurant or on two private gazebos overlooking Anchor Bay, offering unrivaled panoramic views of the sunset.

Lizard Island Resort

Salt Water Restaurant

True to its name, Londolozi has become a place that kindles the aspiration for a better collective future for all. We are a socially, economically and environmentally responsible business, representing the life’s work of a family-owned and run operation built on solid foundations and almost a century of exploring new frontiers. It represents the dream of a planet abounding in open spaces, where wild animals and people live together in dignity and harmony.

Londolozi Game Reserve

Lodge and restaurant in a game reserve.

Londra Palace Venezia enjoys a rich history spanning more than 170 years. Its 100 windows offer breathtaking views of the Basilica della Salute, the islands of San Giorgio and Giudecca and the lagoon beyond. The hotel is situated a short walk from St. Mark's Square, along the picturesque Riva degli Schiavoni promenade. Surrounded by museums, churches and palaces, it occupies a truly privileged position in the heart of the floating city. Over the years, the hotel, a true meeting place for artists and intellectuals, has hosted eminent figures such as Tchaikovsky, Verne, Borges and D'Annunzio. Throughout your stay, the staff will do everything possible to make your getaway to Venice unforgettable. The property has a spacious terrace on the ground floor where you can enjoy Venetian specialties or taste creative cocktails. The astonishing roof terrace, the highest in Venice, offers 360-degree panoramic views from the islands of the lagoon to the Dolomites.

Londra Palace Venezia

LPV Ristorante

Hotel and restaurant on the lagoon.

Independently owned and managed, Longueville Manor is a true “home-from-home” experience. Graced by woodland walks, an ornamental lake and a Victorian garden, the estate exudes tranquillity, to which the Cottage Garden Spa, outdoor pool and al fresco terrace act as compliments.Understated service, fine food and wine combine to deliver sheer indulgence, with inspiration for the seasonal menus coming from local farmers and fishermen.As wine tasting is at the heart of any memorable meal at the manor, the state-of-the-art wine cellar boasts an impressive collection of over 4,000 bottles, including some of the world’s most remarkable and rarest vintages.Lastly, Fizz Too, the hotel’s private yacht charter, is ideal for a luxurious day on the Channel Islands’ waters.

Longueville Manor

Hotel and restaurant in the country.

This historic restaurant in Place de la Madeleine has seen leading Chefs since the 18th-century. In succeeding Alain Senderens, Julien Dumas has carried on the tradition of accessible and democratised fine dining, constantly changing and striving for the ideal food-wine pairing. He serves a modern, inventive menu, open to exotic influences – his carpaccio of bream is inspired by Thai "Weeping Tiger" recipes and his Apicius duck (the signature dish created by Alain Senderens in 1970) now comes served with figs and liquorice. The restaurant boasts a unique Majorelle-designed décor, where the interplay of light and mirrors catches the reflections of the Église de la Madeleine.

Lucas Carton

Restaurant in town.

Located in the elegant Devon seaside town of Exmouth, Lympstone Manor is a quintessential Georgian manor turned contemporary country house. Driven by the enthusiasm and talent of renowned chef Michael Caines, this haven of peace and tranquillity, set in an exceptional natural environment, is anchored in the salt-rich terroir of a region whose coast gives way to the English Channel. Overlooking the Exe Estuary in South West England, it features luxurious rooms and suites, as well as fantastic shepherd huts for a unique experience set within the woodland, complete with the utmost refinement and privacy. Lympstone Manor also boasts a vineyard. Stretching to the shoreline, it is where Michael Caines celebrates his passion for wine. In his gourmet restaurant, enjoy a cuisine of great maturity and astonishing precision, which showcases the finest products from the sea, foreshore and salt meadows alongside produce from the verdant surroundings.

Lympstone Manor Hotel, Restaurant and Vineyard

Lympstone Manor Restaurant

Maison Decoret is temporarily closed. Across from the Parc des Sources in Vichy, MOF (Best Craftsman of France) Chef Jacques Decoret and his wife Martine have taken over a brick chalet dating from the time of Napoleon III. The chalet has a conservatory and a planted and aromatic roof, which illuminate the dining room. With its gentle, spacious rooms and a kitchen with large picture windows, it blends contemporary and classical style, just like the Chef. Jacques Decoret has created a new art de vivre in a historical thermal spa town. He favours fine produce, to which he applies his innovative skills, concocting combinations of hitherto unsuspected flavours for a cuisine nourished by smiles. Gourmets can also sign up to introductory cookery classes.

Maison Decoret

Restaurant and hotel in town.

Entering Maison Décotterd means first being captivated by the views over the Vaud Riviera. Located in the former Bellevue Hotel, the heart of the renowned hotel school of Glion, this exceptional establishment overlooks Montreux and the splendid surrounding panorama of Lake Geneva and the Swiss Alps. It is a setting that evokes a sense of awe, one that is magnified all the more once comfortably seated in the gastronomic lair of Stéphane Décotterd. Amdist a brilliant blend of contemporary and belle-époque styles, the gourmet restaurant reveals the talent and fertile inspiration of this prestigious chef whose list of accolades include the culinary world’s highest honours. A native to the region, Stéphane Décotterd is a creative and conscientious chef, who opens up a world of possibilities and imagination by relying exclusively on local products. In perfect harmony with the Swiss territory, his tasty dishes reflect the landscapes observed from the tables of Maison Décotterd, thus creating a unique experience that is both gustatory and contemplative.

Maison Décotterd

Maison Doucet is the childhood home of chef Frédéric Doucet, who inherited his parents’ passion for Burgundian cuisine and hospitality. To experience the essence of Burgundy in refined relaxation, step across the threshold of this hotel brimming with character, set in the pretty village of Charolles, known as “The Little Venice of Charolais.”

This French property, just thirty miles from Mâcon, has preserved the warm, welcoming atmosphere of a family home, where you can freely amble through the rooms, even the kitchen. The Maison Doucet’s restaurant, looking out onto the pleasant garden and heated swimming pool, has an ambiance in keeping with its cuisine: understated, elegant, and designed to bring people together. The chef cares deeply about his homeland and showcases local, in-season ingredients. His richly flavored dishes capture his commitment to emotion and shared enjoyment, while his love for the region extends even to the guest-room décor, where contemporary comfort is dotted with interesting, authentic objects from the surrounding area.

Maison Doucet

Restaurant Frédéric Doucet

Hotel and restaurant in a village.

A true institution of French gastronomy and a charming hotel, the Maison Lameloise has cultivated art de vivre since more than 90 years. In medieval times the cuisine attracted already the Dukes of Burgundy. This long and delightful story is continued by Chef Éric Pras, MOF (Best Craftsman of France), and Frédéric Lamy at the head of the former coach house dating back to the 15th century. The fresh, precise and delicate cuisine of Éric Pras gives this iconic restaurant a new, young image. With the fine tart of Burgundy snails and the potagère of fresh herbs or the suckling veal chop rubbed with marjoram and orange, it pays a delicious tribute to the region and the heritage of the property.

Maison Lameloise

Restaurant and hotel in a village.

A culinary institution in Paris since 1978, today Maison Rostang is writing a new chapter in French gastronomy. Tradition, innovation and audacity go hand in hand in the cuisine of Chef Nicolas Beaumann. It complements the 1,500 exceptional wines, which make the cellar a popular destination for oenophiles. Located near Parc Monceau, Maison Rostang strikes the perfect balance between freshness, seasonal products and bold flavors. The chef attaches particular importance to jus and sauces, as well as to flourishes in the dining room that take place table-side: poaching, flambéeing and carving are carried out directly in front of diners, and are an integral part of the experience. The woodwork that covers the walls, the custom-made decorative objects and the view of the choreography of the kitchen create a warm and intimate atmosphere, which invites you to prolong this delightful moment of conviviality.

Maison Rostang

Surrounded by the immense sea and the reefs of the Pink Granite Coast, the Manoir de Lan-Kerellec in Trébeurden is a jewel in Brittany’s crown. From your balcony, drink in the magical panoramic view of the islands of Milliau, Molène and Losquet. Then you might want to take a walk along the coastal "path of the customs officers" to taste the sea spray, or scuba dive for a closer look at the underwater nature reserve. Enjoy your dinner showcasing the produce of the sea in the dining room built in the shape of an upturned boat, a masterpiece by the Compagnons du Devoir.

Manoir de Lan-Kerellec

Hotel and restaurant on the seafront.

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