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Le Suquet, Sébastien Bras

Laguiole, France

420 Reviews

2 Michelin stars 2026family-run propertythe taste of Aubracode to natureinspiring views

Sébastien Bras has been at the helm of Le Suquet since 2009, and is forging his own path, reminiscent of the one his father also took. His intuitive and carefully crafted exceptional cuisine provides the perfect showcase for the treasures of the vegetable world offered by the Aubrac plateau. Imagination is given free rein in subtle pairings and harmonies which express this multifaceted living world. The pearly white monkfish and its black olive sauce tell of Gods battling in the skies over Aubrac: your plate is a fragment of the universe. Nature is at the very heart of the Bras family’s daily endeavours.

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Villa

Villa du Val d'Aubrac

9 travelers

330 sqm

3 Single beds

Search for Le Suquet, Sébastien Bras on this Route du Bonheur

From Bordeaux to the Aubrac: sport, countryside and traditions

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FRANCE | 5 stops | 5 nights

From Bordeaux to the Aubrac: sport, countryside and traditions

Escaping for a week's travel between New Aquitaine and Occitania is to discover the traditions, gastronomy, and some of the most sublime landscapes in Southwest France. These territories are stubbornly turned towards nature, and here, perhaps more than anywhere else, people live in harmony with it.

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Activities, excursions and other attractions during your stay at Le Suquet, Sébastien Bras

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Corporate workshops

At Le Suquet, Chef Sébastien Bras shares his expertise as a team leader and business manager during unique workshops for corporate guests. Beginning with a visit to the restaurant's Lagardelle gardens, followed by a foraging session and sensory workshop, participants and chefs cook together, embracing the property's innate 'Bras spirit.' The day continues with a gourmet picnic and a stroll in Aubrac before concluding with dinner, including wine pairings, back at the restaurant. The property also organizes tailor-made seminars, specially adapted to your own company, team-members and objectives.

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Individual masterclasses

Participate in an exceptional personal learning experience, combining education and gastronomy. After a welcome coffee in the kitchens of Le Suquet, you'll take part in either a chocolate fondant workshop, led by pastry chef Benjamin Seignat, or a dedicated vegetable masterclass. Your immersion continues with a visit to the 'secret' garden of Michel Bras, guided by him or James, the gardener. The morning ends at the restaurant, with lunch arranged around the theme of Le Goût du Jardin, which will include your own culinary contribution from earlier in the day.

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Take a road trip in a classic car

Take to the open road behind the wheel of a classic car to explore the Aubrac region at your own pace–the charm of an earlier era meets the smoothness and silence of electric driving. A guide created by Michel Bras leads you along his favorite routes, through some of the region's most beautiful landscapes. You can also pack a gourmet picnic lunch to enjoy in the heart of nature.