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Large chalets surrounded by evergreen trees, a heavenly view over the mountains, this family hotel in the small ski resort of Kandersteg makes for a postcard perfect setting. 
Summer or winter, you are invited to savour the delights of the surrounding nature directly accessible from the hotel or to enjoy the many spa facilities (swimming pool, sauna, baths, relaxation area…) built to the latest environmental standards. The rooms are lovely arranged and offer expansive views of the forest or of the mountains. The fine reception, the warm atmosphere, and the wonderful traditional cuisine contribute all the more to reinvigorating the body and soul.

Waldhotel Doldenhorn

Au Gourmet

Hotel and restaurant in the mountains.

In every direction, the jagged peaks of the Valais Alps pierce the skies. This is the perfect setting for a serene high-altitude retreat combining sports, wellness and culinary delights. Walliserhof Grand-Hotel & Spa is located in the center of the car-free village of Saas-Fee, an intimate ski resort surrounded by mountains over 13,000 feet above sea level and known as ‘the pearl of the Alps.’ Throughout the year, the hotel invites guests to relax and recharge, indoors and out. Decorated with sustainable and natural materials such as local wood, slate and wool, guest rooms exude comfort and warmth as well as offering breathtaking views of the glaciers. There are three restaurants for you to choose from, each showcasing local, seasonal produce. Finally, its immense spa, with a relaxation area bathed in light, promises an unforgettable moment.

Walliserhof Grand-Hotel & Spa

Cäsar Ritz

Located on fashionable Robson Square, the Wedgewood is a superb address displaying distinct European elegance, right in the heart of the cosmopolitan city of Vancouver. The guest rooms and suites provide every modern comfort, alongside antiques and original artworks, while the restaurant, dedicated to Bacchus, serves inventive, epicurean cuisine. The lounge is the epitome of understated luxury, featuring stylish furniture, rich fabrics, old-fashioned fireplaces and Venetian light fixtures personally selected by the owner. Every member of the staff, from the team at the inviting wellness center to the chef in the restaurant, strives to attain one goal: perfection.

Wedgewood Hotel & Spa

Bacchus Restaurant

Hotel and restaurant in town.

Next to the famed Jerusalem Chapel, this 16th-century orphanage is now home to 25 intimate, atypical and fairly eccentric suites. With elegant original details and a wink to the 21st century, Weeshuis Gouda celebrates the discrete charm of this city nestled in the country’s “Green Heart” and in easy reach of The Hague, Rotterdam and Utrecht. Carefully conceived to underscore the city’s rich heritage, it is not only the old and authentic that you will find at this design hotel. A voyage through the ages, it blends beautifully with the soul of Gouda’s historic district — its maze of narrow streets, bridges and canals, its fascinating museum, its cheesemakers and its sweet aroma of hot syrup and waffles in the air. Delighting your senses with world-class dining, chef Remco Kuijpers’ fresh creations and focus on local ingredients add the final touch to your stay at this magical place.

Weeshuis Gouda

LIZZ

Bordered by a long beach on the Baltic Sea, the Weissenhaus Private Nature Luxury Resort invites guests to rest and restore a sense of well-being. With its 185-acre park, its award-winning spa and four different restaurants, this 19th-century residence offers an ideal setting for restorative breaks away from the frenzy of the city. Stay in cottages, suites and rooms spread throughout the chateau itself and its delightful outbuildings and lushes private gardens. Enjoy the sunshine and sea breeze from a cozy beach cabana, take a plunge in the warmth of the thermal spa's indoor pool, or relax with a yoga session in the garden. With a relaxed state of mind and an appetite for culinary adventure, count on BOOTSHAUS to stimulate all your senses: Weissenhaus Private Nature Luxury Resort’s gourmet restaurant takes its name from the painter whose works adorn its opulent interiors. Discover excellent cuisine that blends classical refinement with the creativity modern French gastronomy.

Weissenhaus Private Nature Luxury Resort

Restaurant BOOTSHAUS

Hotel and restaurant on the seafront.

In Maori, Wharekauhau means “place of knowledge”, as it was here where the wise men would come to learn their craft. The name has remained as a testament to the past.
Nearly two centuries later, a large sheep station took its place here and finds itself still in activity today. In this farm setting, overlooking the Palliser Bay, the lodge cultivates a refined art de vivre, with a welcoming decor that mixes antiques with natural materials.It is surrounded by vast native gardens where the croquet lawn, flowers, orchard and vegetable garden stand alongside one another, with the latter two supplying the restaurant where a delicious revisited “Kiwi” cuisine is served.

Wharekauhau Country Estate

Hotel and restaurant in the country.

Nestled among the bucolic valleys and pristine lakes of the Litchfield Hills, Winvian is a unique hotel complex with 45 hectares of lush grounds bordered by centuries-old maple trees. A team of 15 architects designed the 18 original chalets and one suite, each with its own special design and atmosphere. Guests can choose to stay in a two-level treehouse 10 meters off the ground, a lighthouse in the middle of the forest, or perhaps a lodge built around a massive oak tree. In addition to the spa, hot air balloon rides, horseback riding, fly fishing, race car driving and other unforgettable experiences are available, all just two hours from the buzz of New York and Boston.

Winvian

Winvian Farm Restaurant

This fine early 20th-century mansion on the banks of Lake Annecy is a rhapsody of blue and gold: the blue of the façade and the lake viewed from the terrace meets the golden yellow of the wood cladding the walls and the sun that shines into the guestrooms through the large picture windows. This house offers an intimate setting with a warm, cosy ambiance. And all around is resplendent nature, as celebrated by the Chef's cuisine. Since 2010, Yoann Conte, following in the footsteps of Marc Veyrat, has drawn his inspiration from the passing seasons and their plants to reinterpret local cuisine, serving, for example, fish from the lake with fresh herbs and alpine flowers.

Yoann Conte

La Table de Yoann Conte - Restaurant Gastronomique

Hotel and restaurant on a lake.

In the heart of the Træna archipelago in northern Norway, Husøy is home to a fishing community that has lived in harmony with nature and cultivated its unique sense of tradition for generations. This powerful cultural heritage permeates Ytri. Its wooden architecture, drawing inspiration from traditional Norwegian fishers’ houses, blends seamlessly into the natural surroundings and offers panoramic views of the rugged beauty of the archipelago’s mountains. Guests can enjoy these vistas from spacious lounges as well as from rooms and suites decorated in a cozy yet minimalist Nordic style. Here, you are immersed in the traditions of the Arctic Circle. This authentic Scandinavian experience–including hiking and whale watching–extends to Ytri’s restaurant, where every dish is inspired by the day’s catch and local ingredients.

Ytri Island Retreat

ALMA

Zanzibar White Sand has set its anchor down along the eastern coast of the archipelago of Zanzibar. In the heart of a luxurious ecosystem, the establishment has had the finesse to integrate itself in complete discretion. Each villa is nestled in tropical vegetation, refreshed by the Indian Ocean, and has a living area of 500 sq. meters located within a 1500 sq. meters lush garden for complete privacy. 
The restaurant serves local fish and produce from the vegetable garden, which are subtly enhanced by the famous spices of Zanzibar that may also be found as the foundations for the spa's original treatments. Whether diving or kitesurfing, the warm turquoise waters of the beach are the ideal playground after a safari on continental Africa. 

Zanzibar White Sand Luxury Villas & Spa

Doors to Zanzibar

The ninth floor of Antwerp's Museum of historical culture (MAS) is home to masterpieces of a very special kind. This is where self-taught chef Viki Geunes has established his restaurant Zilte. Enjoy a moment of discovery and emotions, with a breathtaking view of the harbour and the city of Antwerp. The scents of the sea are omnipresent at Zilte, which literally means « iodic », the taste and smell of the sea in Dutch. Viki Geunes makes a point of working with local fishermen, market gardeners and craftsmen, which adds an extra soul to his creative and sensitive cuisine. He is constantly exploring the limits of culinary constructions and is now pursuing his quest for the perfect balance between heritage, innovation and transmission within the family. His wife and their daughter ensure the comfort of their guests in the warm and intimate atmosphere of the room, harmoniously decorated with natural tones, wood and velvet.

Zilte

Restaurant in town.

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