Couple getaways

Adults only

Honeymoon

Romantic getaways

Valentine's Day

Just the two of us

Footer Standard

contact the gift box customer service

“Authentically up-to-date”, this is how Éric Girardin describes La Maison des Têtes in Colmar; undoubtedly one of the most beautiful historical buildings in Alsace. Built in 1609, this bourgeois residence owes its name to the one hundred and six small stone heads adorning its façade, behind which the couple has been dispensing their exceptional savoir-faire since 2015. After all, La Maison des Têtes is not only a traditional brasserie, but also a discreetly luxurious Michelin-starred restaurant and stylish hotel.
While the historic brasserie serves mainly local dishes, the restaurant transcends all boundaries. Within its sleek interior, indulge in a “journey into the world of plants” and savour a “puffed” Munster cheese with Marc de Gewurztraminer. Cap it off with the sweet “broutilles & canailleries”, before returning to your intimately charming room, where contemporary decor accentuates stunning traditional woodwork.

Restaurant Girardin

Hotel and restaurant in town.

A discreet white property with blue shutters, typical of the Vendée region, is home to La Marine, the restaurant of Céline and Alexandre Couillon. This property, located directly on the small port of Herbaudière, at the north-west tip of the island of Noirmoutier, has become something of a mecca for gastronomy. From his parents, the chef not only inherited a restaurant, but also their passion for the sea (his father was a shrimp fisherman) along with strong values of hospitality and respect for produce. He runs the establishment with his wife Céline, as Maître de Maison. For his bistro-inspired menu, Chef Couillon selects only the finest seafood cultivated sustainably. Even vegetables come from his own kitchen garden. Guests wishing to stay the night will appreciate Maison Moizeau which adjoins the restaurant–its rooms feature bright marine-inspired décor, polished parquet floors, white walls and natural materials, and open their windows onto the port and its boats.

La Marine

Wake up in front of the golf course, explore the mountains, the medieval villages of Liguria or the white sandy beaches of the Riviera, enjoy a shopping spree along the paved alleys of Alassio or simply sunbathe beside the pool. La Meridiana is a dream place for an unforgettable stay, with gourmet cuisine and a collection of great Italian wines from nearby Piedmont in the restaurant, Il Rosmarino, and local cuisine in “Il Bistrot”. This charming property on the Italian Riviera, between Monte Carlo and Portofino, will delight you with its warm welcome and attentive service. Dog lovers will enjoy the garden suites and the pet-friendly atmosphere.

La Meridiana

Il Rosmarino

Hotel and restaurant on a golf course.

Set in a bucolic haven just a few kilometres from Cognac, "La Nauve Hôtel & Jardin" invites you to relax and recharge. Enjoy a few lengths of the pool or take a stroll in the formal gardens, which extend over nearly 10 acres (four hectares) to the Charente river. You can also reach the center of Cognac, an iconic city of art and history, by private boat, via a canal that crosses the property. This Belle Epoque residence and former distillery, dating to the 19th century, have been meticulously restored by a local architect. Local materials, such as avy stone, bring soul and authenticity to the rooms and shared spaces. In the kitchen, Chef Anthony Carballo channels glorious nature, highlighting products from the hotel's vegetable garden and orchard.

La Nauve, Hôtel & Jardin

Notes

Hotel and restaurant in a village.

Just south of Lyon, in the Roman city of Vienne, second-generation members of the Henriroux family welcome you to La Pyramide, a warm and welcoming property set within manicured formal gardens. Once run by the legendary Fernand Point, and later by Chef Patrick Henriroux, cuisine reigns supreme in this bastion of French gastronomy. Today, Chef David Castagnet is renowned for highly finessed signature dishes, matched by a wine cellar boasting over 1,500 bottles and one of the world's finest collections of Chartreuse. PH3, the hotel's other restaurant, celebrates the joy of sharing with a menu inspired by family favorites. With its soft lighting, the Blue Pearl Lounge offers an intimate setting to complete your evening before retiring to elegant, contemporary accommodation, designed by Régis Dho. Discover the region's many attractions–including strolls through the vineyards of Condrieu and Côte-Rôtie and visits to Gallo-Roman ruins–as part of a rejuvenating break.

La Pyramide Maison Henriroux

Restaurant and hotel in town.

Not far from the Champs-Élysées and the Hôtel de Matignon, in the heart of the extremely chic 8th arrondissement of Paris, a truly unique gourmet restaurant can be found: La Scène. Its renowned chef and owner Stéphanie Le Quellec presides over the restaurant in a plush and elegant setting reminiscent of a small theatre. After descending the few steps to reach the intimate atmosphere of the restaurant’s dining room, it becomes clear just how well this epicurean address lives up to its name. In the open kitchen, the chef directs her brigade, who silently prepare for the approaching performance. With menus presented in several acts — up to ten, depending on the mood — guests at La Scène become fully immersed in a spectacle unlike any other. It is one that pays homage to French producers, whose riches Stéphanie Le Quellec exquisitely brings to life. By revealing the ingredients that move her and by cooking responsibly, her style and talent are subtly expressed from the very first savoury notes. They continue to shine all the way through to the deliciously sweet finale, where the expertise of pastry chef Pierre Chirac comes to the fore. Stéphanie Le Quellec and her brilliant troupe, including a remarkably impressive team of waiters, succeed in conveying the beauty of emotion in a masterpiece that marvellously brings together high gastronomy, refinement and simplicity.

La Scène

Restaurant in town.

Five minutes from downtown Calvi with its lofty citadel, La Signoria, an 18th century Genoese estate, is perfectly positioned at the foot of the Corsican mountains, but within close proximity to the beautiful sandy beach. The estate is set in a lush paradise of orange trees, palm and pine trees and gurgling fountains. Take in the intoxicating aroma of the maquis poolside, in the Jacuzzi or in the Spa Casanera. Guests will feel that they are vacationing at someone’s home. The charming, well maintained private beach “Signoria Mare” awaits them to sample the local flavours at the fisherman’s hut inspired restaurant.

La Signoria & Spa

La Signoria

Hotel and restaurant on the seafront.

Hidden behind the main church, a beautiful 16th century palace blends into the whitewashed walls of the town. It is La Sommità (lit. The Summit), perched high above the historic centre of Ostuni. Behind the Catalan-style portal, a veritable oasis is unveiled. The harmony of white and cream tones, natural stone, and minimalist decor invite you to disconnect and recharge. Take the time to read under the shade of an alcove or at the edge of the little pool, get lost staring across the roofs of the city and the groves of olive trees stretching to the Adriatic, before savouring a refined and reinvented Puglian cuisine.

La Sommità Relais

Cielo Restaurant

Hotel and restaurant nestled in a historical centre.

In the center of old Quebec City, between the Saint Lawrence River and Place Royale, a property steeped in history awaits. Built in 1686, the vaulted cellars of the Leber and Charest houses, among the oldest buildings in the city, now house a gourmet restaurant which puts La Belle Province firmly on the map of traveling foodies. Welcome to La Tanière³, the experimental and sensorial retreat of chef François-Emmanuel Nicol. Fully devoted to promoting this region, he cooks exclusively with local, seasonal ingredients. No imported products can be found on the menu–with the exception of wine, only Quebec and Canadian terroirs are honored on the plate.

The chef enjoys experimenting with little-known local produce, such as caviar from Lake Saint-Pierre, cherry bark, native plants from Quebec and even Pawpaw, a fruit native to North America with a taste reminiscent of mango. Two distinct dining experiences are offered at the La Tanière³ restaurant: one in an elegant dining room surrounded by captivating decor, the other at the Comptoir-Chef, with a front row seat to observe the kitchen at full steam. In both cases, a chef’s choice tasting menu, accompanied by wine, transports guests to the heart of Quebec’s unique terroir, offering a rich and aromatic palette.

La Tanière³

Restaurant La Tanière

Far away from the hustle and bustle of the world, you can enjoy at La Torre del Visco the glorious scenery of a valley untouched by man and the modern world. The estate house with its tower dating from 1449 is surrounded by its own eighty-nine hectare farm, romantic gardens full of roses and olive trees bordered by the river Tastavins and the mountain range known as “Ports de Beseit”. The owner grows her own organic fruit and vegetables and makes her own olive oil for the restaurant. Inside the beautiful labyrinthine buildings, immerse yourself in a novel by the fireside, play chess or piano. During the night you can observe the stars on the terrace.

La Torre del Visco

Restaurante El Visco

Hotel and restaurant in the country.

It is in the foothills of the magnificent region of the Catalan Pyrenees — a natural setting worthy of the dreamy, contemplative films of the great Andrei Tarkosvky — where lies La Vella Farga, a large traditional farmhouse and estate built in the 11th century. Like a masterpiece, the view from its vast terrace, which includes a superb infinity pool, presents a striking contrast between the gentle greens of the surrounding nature and the cool blue of the sky.
An embodiment of pastoral elegance and tranquillity, the property is imbued with a sense of silence and calm that is deliciously intoxicating. The warm service and the restaurant’s innovative cuisine of local, natural ingredients only further confirm the exceptional, if not transcendental, stay that awaits.

La Vella Farga

Restaurant de La Vella Farga

Hotel and restaurant in the mountains.

Bruno Oger left the kitchen of a palace hotel in Cannes and the hustle and bustle of the Croisette to move to the calm of Villa Archange and its shady courtyard in Le Cannet. This 18th century Provencal building, which has been masterly refurbished and tastefully decorated, reflects the sensitivity of the chef who celebrates the classics of French cuisine. With precise execution and skilful composition, his mastery is perfect, the presentation sophisticated. No. 2 oysters and Oscietra caviar precede delicious turbot, celery, Vierge Feuille, shallots and nuts, followed by Yohan Jara's light-as-air, whimsical delights, all delivered with the warmth of impeccable service.

La Villa Archange

You may also contact our reservation advisors for customised stays tailored to your personal preferences.

Select your country and contact an advisor by telephone

Contact by telephone

Contact the reservation team

Please fill out this form so that our advisors can contact you as soon as possible. If you would like additional information concerning Relais &amp; Châteaux gift boxes and certificates, please contact <a href="mailto:cadeaux@relaischateaux.com">cadeaux@relaischateaux.com</a>.

Send a message

To reserve multiple rooms or accommodations for more than 3 people, we invite you to contact our reservation advisors for solutions tailored specifically to your needs.