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Just outside Limoges, there is a peaceful haven where the lush vegetation is at its most beautiful. Time seems to stand still at La Chapelle Saint-Martin, where guests can step back in time and experience what life in the private residence of this 19th century porcelain manufacturer would have been like. Those who are partial to a beautiful landscape will instantly fall in love with the chapel surrounded by 35 hectares of 200 year-old trees. The surrounding countryside is delightful, and the grounds, ponds and old dock are the perfect place for quiet contemplation. While the house and gardens are historic, the inspirational cuisine is refreshingly modern.

La Chapelle Saint-Martin

La Chapelle Saint Martin

Hotel and restaurant in the country.

Located between Strasbourg and Colmar, nestled in the Vosges mountains, La Cheneaudière welcomes visitors in search of clean air and relaxation. A member of Relais & Châteaux for 50 years, this family-owned property perpetuates Alsatian hospitality in an authentic yet refined way, where the backdrop of nature offers a total disconnection. Elegant guest rooms offer breathtaking views of the picturesque Bruche Valley. There are two restaurants, guaranteed to satisfy gourmets, with delicious cuisine that respects the seasons and showcases the region's finest artisanal produce. Guests also come to La Cheneaudière for the spa. Spread over 27,000 square feet/2,500 square meters and with an expansive feel, it benefits from some more unusual facilities, including a flotation tank where you can experience weightlessness. Discover the perfect destination to put your body and mind to rest and awaken your senses.

La Cheneaudière - Hôtel Spa 5*

Restaurant Gastronomique "Le Feuillage"

The Côte Saint Jacques, in the heart of Burgundy, is a captivating destination. Most of the pleasant rooms have nice terraces, and there are panoramic views from the jacuzzi on the banks of the river Yonne. With an array of activities available, from cooking lessons, to strolling along the canal, an indoor swimming pool, a spa and special programmes for children, you will not be at a loss for things to do. Chef Jean-Michel Lorain, the hotel’s talented and exuberant owner, will welcome you like a friend, and if you’re lucky, he will let slip the secrets of his recipes.

La Côte Saint Jacques & Spa

La Côte Saint-Jacques

Restaurant and hotel on a river.

Once a refuge for impressionist painters, La Ferme Saint-Siméon Hôtel & Spa is celebrated for its bucolic surroundings and beautiful Seine estuary light. Monet and Courbet would come here and work on their colours, and Baudelaire would flee the melancholy of Paris in search of inspiration. The farm, close to the old harbour of Honfleur and the Eugène-Boudin Museum, has now been restored throughout and provides relaxing treatments based on organic ingredients such as milk and Normandy apples. “Oh, Saint-Siméon”, exclaimed the painter Eugène Boudin in one of his journals. Indeed it is hard not to love the place, and even harder to leave it behind.

La Ferme Saint-Siméon Hôtel & Spa

Les Impressionnistes

Hotel and restaurant on the seafront.

Casco Antiguo, Marbella’s historic district, is a charming area with a picturesque atmosphere and quaint little narrow streets. It is also the setting for La Fonda Heritage Hotel, an exceptional hotel composed of three magnificent historic buildings from the 16th century. Reviving the splendour and luxury of yesteryear, this remarkable boutique brings Andalusian charm to life in stylish surroundings, celebrating local culture, gastronomy and hospitality. Its 19 bright and spacious rooms are atypical in design and style, with each paying tribute to the skills of local craftsmen. The gourmet restaurant will delight epicureans with its avant-garde cuisine, blending Andalusian and Mediterranean produce with global flavours.

La Fonda Heritage Hotel

La Fonda Restaurante

Hotel and restaurant in town.

This is a property with a palpable sense of history. A century ago, the automobile manufacturer Ettore Bugatti commissioned the construction of this beautiful house, in the typical architectural style of Alsace. Today, it houses La Fourchette des Ducs, the restaurant of Chefs Nicolas Stamm-Corby and Serge Schaal. In this temple to l’art de vivre, which boasts a wine cellar with 3,000 bottlings, the cuisine blends precision and creativity in an exquisite tribute to Alsatian culinary culture. The restaurant offers two dining spaces, depending on the season: the Salon d’Hiver (Winter Salon), adorned with magnificent marquetry by Charles Spindler and various objets designed by René Lalique; and the Salon d’Été (Summer Salon), which sparkles with Baccarat crystals by Arik Levy. La Fourchette des Ducs is also renowned for its inventive desserts, courtesy of Pastry Chef Louise Stenger, who offers unforgettable moments of sweet indulgence.

La Fourchette des Ducs

La Grenouillère, originally a typical regional family restaurant, has become under the amazing starred Chef Alexandre Gauthier, one of France's most inventive chefs, a place which is definitely out of the ordinary. The century-old buildings have been preserved, but two sleek new metallic marquees by architect Patrick Bouchain have redesigned the property. The restaurant, which now opens out onto the garden and greenery, serves a radical cuisine, one that is rooted in the local area and uses freely and imaginatively ingredients from the sea and from hunting and gathering. You can extend your sensory experience by staying in one of the huts in the garden.

La Grenouillère

A delightful colonial mansion, nestling in a coconut grove right at the water’s edge, is home to a tastefully appointed, charmingly refined little hotel. The soft, neutral shades of Flamant Home Interiors furniture in its individually designed guest rooms stand in brilliant contrast to the blue of the sea and green of the coconut palms, instilling deep feelings of peace and seclusion. The restaurant, also at the water’s edge, serves delicious creole and international dishes. However La Maison 20 Degrés Sud has two more treasures in store: the M/S Lady Lisbeth, the oldest motorboat on the island which, when evening falls, takes a party of guests to dine under the stars on the calm waters of the bay.

La Maison 20 Degrés Sud

L'Atlas

La Maison Bleue stretches out grandly alongside a private lagoon, a stone’s throw from the blue waters of the Red Sea. Set just outside El Gouna, a lively Egyptian seaside resort, the property was originally designed as a mansion for an investor wanting to host his family and friends in Middle-Eastern splendor. Now a boutique hotel, an adults-only establishment unlike any other in the region, this residence with architecture inspired by Italy and North Africa features colonnades, marble, coffered ceilings, and frescoes. The immense suites, facing the mountains of the Western Desert, are brimming with sumptuous silks, venerable furnishings, and a remarkable collection of antiques and objets d’art. 
In the restaurant, French chef Vincent Guillou crafts cuisine from market and garden ingredients to showcase the flavors of Europe and Egypt. La Maison Bleue provides a serene sanctuary for relaxing on the lagoon’s sandy beach, beside the swimming pool, or in the spa.

La Maison Bleue

Le Restaurant

This 300-year-old house, tucked away in an alley of the majestic city of Uzès, was once the home of the Chambon de La Tour family. Now a historic monument, it has recovered all of its former glory. Behind its imposing façade, a monumental 17th-century staircase and hidden passage lead to guest rooms featuring contemporary decor and picturesque views over the roofs of the old town. The spa is nestled under Romanesque arches and draws its inspiration from ancient traditions of health and well-being. At La Table d’Uzès, Michelin-starred chef Christophe Ducros serves Provençal market cuisine, which can be enjoyed on the patio during summer.

La Maison d'Uzès

La Table d'Uzès

Hotel and restaurant in a village.

“Authentically up-to-date”, this is how Éric Girardin describes La Maison des Têtes in Colmar; undoubtedly one of the most beautiful historical buildings in Alsace. Built in 1609, this bourgeois residence owes its name to the one hundred and six small stone heads adorning its façade, behind which the couple has been dispensing their exceptional savoir-faire since 2015. After all, La Maison des Têtes is not only a traditional brasserie, but also a discreetly luxurious Michelin-starred restaurant and stylish hotel.
While the historic brasserie serves mainly local dishes, the restaurant transcends all boundaries. Within its sleek interior, indulge in a “journey into the world of plants” and savour a “puffed” Munster cheese with Marc de Gewurztraminer. Cap it off with the sweet “broutilles & canailleries”, before returning to your intimately charming room, where contemporary decor accentuates stunning traditional woodwork.

La Maison des Têtes

Restaurant Girardin

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