The award-winning Executive Chef of Twin Farms in the USA is continually inspired by Vermont’s exceptional produce, meats and cheeses.
One hour west of Copenhagen lies an 800-year-old castle where history and gastronomy meet in equal measure, exemplifying Denmark’s regional biodiversity. Welcome to Dragsholm Slot.
Midway between Houston and Austin, Inn at Dos Brisas is an agricultural utopia. Explore the 300-acre grounds by golf cart or on horseback and serious foodies can tour the organic farm or even hunt for wild game.
Located between Houston and Austin in the expanse of cattle pastures and springtime bluebonnet wildflowers, The Inn at Dos Brisas is more than just a place to “relax and be at one with nature.”
Four times a year, the terrace of the Saint-James in Bouliac becomes a farmers’ market unlike any other. Nicolas Magie, the Executive Chef at this hotel-restaurant designed by Jean Nouvel, welcomes the suppliers with whom he works every day.