The magazine of Relais & Châteaux

A gastronomic celebration at Hotel Union Øye with Chef Brian Mark Hansen

2 min

MATCA Hotel: A retreat dedicated to disconnecting

2 min

Nature: the allure of the great outdoors

8 min

Weeshuis Gouda: Two generations of chefs, one shared vision

2 min

Absorb Greece

4 min

Indian cuisine with Nordic accents

2 min

Horseback: galloping across the world

Spain : if the walls could talk

6 min

Nine new properties join our collection

9 min

Scandinavia: for Summers full of Freshness and Light

5 min

Destination India, Sri Lanka and Thailand

2 min

At the leisurely pace of a bike ride

7 min

Banish jet lag, seize the day

8 min

Majestic mountain retreats

2 min

​Herdade da Malhadinha Nova, a Book Honoring the Soul of Alentejo

2 min

Venture further

3 min

An encounter with the Maohi

6 min

When hospitality rhymes with responsibility

16 min

Our most beautiful tennis courts

15 min

Head for the hills: our exceptional mountain properties

15 min

Relais & Châteaux properties recognized by North America’s 50 Best Restaurants 2025

4 min

Land of the senses

7 min

The Nine Gems of South Africa

9 min

Waterside escapades

8 min

Relais & Châteaux welcomes nine new members

9 min

Blancpain and Relais & Châteaux Join Forces to Protect Marine Ecosystems

1 min

Sandy beaches, hidden coves

1 min

Once upon a vacation

5 min

A decade of inspiring women, recognized by the woman of the year trophy

12 min

Relais Bernard Loiseau celebrates 50 years of history

1 min

Gardens that feed the soul

8 min

Serenity in every style

5 min

Special chefs, specialized cuisine

10 min

Relais & Châteaux 70th anniversary, chapter 2: The Roads of Happiness, the siren song of travel

2 min

Relais & Châteaux 70th anniversary, chapter 3: The values of yesterday, today and tomorrow

4 min