Poisson Exquis: ode to the sea !
Commitments Saving the oceans Stéphane Méjanès

Poisson Exquis: ode to the sea !

At the initiative of Relais&Châteaux, in collaboration with the environmental organization Ethic Ocean, Mauro Colagreco, chef at Mirazur (Menton), hosted Hugo Roellinger, chef at Coquillage (Cancale), for World Oceans Day. Their event, baptized ‘Poisson Exquis,’ offered an array of sensations.

Mauro Colagreco : | protect our origins
Commitments 60 seconds for a better world Stéphane Méjanès

Mauro Colagreco :
protect our origins

Argentinean-born Mauro Colagreco opened Mirazur restaurant in 2006 (2 Michelin stars, ranked No. 3 in the 50 Best). This committed cook has never forgotten where he came from. "Origenes" is his pet project. He tells us more about it in the first interview our "60 seconds for a better world" series.

Hugo Roellinger :|living off land and sea
Commitments 60 seconds for a better world Stéphane Méjanès

Hugo Roellinger :
living off land and sea

As a little boy, Hugo Roellinger listened eagerly to the bedtime stories told by his father, Olivier Roellinger, a former three-star chef and Vice President of Relais & Châteaux. Former sailor, Hugo returned to world of cooking at Le Coquillage, the Michelin-starred family restaurant in Cancale.