Stéphane Decotterd: |A Love for Local Cuisine

Cuisine Be my guest Sabrina Glanzmann Publié le 28/02/2020

Stéphane Decotterd:
A Love for Local Cuisine

At his Le Pont de Brent restaurant north of Montreux, Stéphane Décotterd, a Michelin-starred Swiss chef, makes local ingredients a way of life, with a philosophy of fine cuisine that now shuns luxury products from abroad.