Chef Julien Lahire talks about the aromatic plants he grows in his vegetable garden, deep in the Belgian Ardennes. These flavorful fireworks remind him powerfully of his childhood. Through novel taste combinations, he brings the emotional experience of the garden to the cuisine at the Moulin Hideux.
Il Borro is a mediaeval Tuscan village that has been transformed into a luxury hotel complex following a complete conservation and restoration project. Its owner Ferruccio Ferragamo works with his son Salvatore on the 45 hectares of the estate vineyard with the respect due to the historic landscape.