Elena Arzak : |Inherited Innovation
Cuisine Remarkable Women Ezechiel Zerah Publié le 30/04/2021

Elena Arzak :
Inherited Innovation

However intentionally low-profile, Chef Elena Arzak has made quite a name for herself over the years, alongside her father, one of Spain’s most celebrated chefs. How? By methodically following in the footsteps of her pioneering parent, guided by research and invention.

Annie Féolde: Wine Wisdom
Cuisine Remarkable Women Ezechiel Zerah Publié le 23/04/2021

Annie Féolde: Wine Wisdom

In partnership with her sommelier husband, this French-born chef has made Florence’s Ristorante Enoteca Pinchiorri one of Michelin’s most sought-after dining experiences. And now exports her recipes to Japan.

Nadia Santini Shares |Stars and Stories
Cuisine Remarkable Women Ezechiel Zerah Publié le 20/04/2021

Nadia Santini Shares
Stars and Stories

The interview was by phone, as Covid would have it. Just the same, the charm was palpable, the spell woven. For the chef of Dal Pescatore restaurant south of Mantua, Italy, is an accomplished cook – and an equally skilled storyteller.

Anne-Sophie Pic:| “Powerful Cuisine |All Dressed in Lace”
Cuisine Remarkable Women Ezechiel Zerah Publié le 29/03/2021

Anne-Sophie Pic:
“Powerful Cuisine
All Dressed in Lace”

In Valence, in southeastern France, three-Michelin-star chef Anne-Sophie Pic has turned the famed family establishment into a restaurant that speaks her own unique language.

Angling for Better Ways to Fish in Japan
Commitments Saving the oceans Ezechiel Zerah Publié le 19/03/2021

Angling for Better Ways to Fish in Japan

While blessed with a culinary culture that prominently features seafood, the premier Japanese chefs of Relais & Châteaux are concerned about their environment. Four eco-conscious culinary figures share their vision of change.