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Cooking Courses

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Cooking Courses

For those who enjoy preparing as much as tasting fine cuisine, our Chefs open their kitchens to you for truly memorable cooking classes in more than 200 of our properties around the world.
Share the passion, learn some secrets, find some cooking ideas and try to cook gourmet recipes like a Relais & Châteaux Chef. Savor the experience!



213 properties found

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20° Sud Boutique-hôtel

Pointe aux Canonniers - Mauritius

Hotel and restaurant on the seafront. A delightful colonial mansion, nestling in a coconut grove right at the water’s edge, is home to a tastefully appointed, charmingly refined little hotel. The soft, neutral shades of Flamant Home Interiors furniture in its individually designed guest rooms stand in brilliant contrast to the blue of the sea and green of the coconut palms, instilling deep feelings of peace and seclusion. The restaurant, also at the water’s edge, serves delicious creole and international dishes. However 20° Sud has two more treasures in store: the M/S Lady Lisbeth, the oldest motorboat on the island which, when evening falls, takes a party of guests to dine under the stars on the calm waters of the bay. ... Learn moreless

TripAdvisor
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Relais & Châteaux review
35 rooms
US$ 438.19 (from)
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L'entrée du restaurant Addison
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Addison at The Grand Del Mar 1 salle
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Le Chef William Bradley
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Addison at The Grand Del Mar 1 œuf cocotte
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Addison at The Grand Del Mar poisson
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Addison at The Grand Del Mar 3 caviar

Addison

San Diego - California, United States

Restaurant on a golf course. Over the years, Addison has established itself as one of the finest culinary experiences in California. Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of the flavors, he enhances his ingredients by drawing on their inherent properties. The wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger, includes twenty special cuvées crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the refined, elegant service. ... Learn moreless

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US$ 110.00 (from)
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Ahilya By the Sea

Goa - India

Hotel and restaurant on the seafront. Nestled in a quiet corner of Dolphin Bay in Goa, the Ahiliya by the Sea hotel feels like a family home, its stylish and understated interiors accessorised with decorative objects sourced from around the world to take you on a voyage of discovery. Coconut trees, frangipani and brightly coloured flowers provide the backdrop for the refined Portuguese colonial architecture. The Holkar royal family that owns the property manages this hospitality enterprise with enthusiasm, aiming to ensure everyone’s experience of this oasis of beauty is simultaneously unique and unforgettable. ... Learn moreless

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Airds Hotel & Restaurant vue façade nuit
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Airds Hotel & Restaurant vue 1 Loch Linnhe
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Le salon du Airds Hotel & Restaurant
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Airds Hotel & Restaurant chambre deluxe chambre 1
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Airds Hotel & Restaurant chambre deluxe chambre terrasse 1
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Airds Hotel & Restaurant golf
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Airds Hotel & Restaurant hélicoptère
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Airds Hotel & Restaurant 1 salle
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Airds Hotel & Restaurant 8 poisson
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Airds Hotel & Restaurant 9 millefeuille fraise
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Airds Hotel & Restaurant plongée 1
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Airds Hotel & Restaurant vue 4 Loch Linnhe
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Airds Hotel & Restaurant train
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Airds Hotel & Restaurant vache à corne
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Airds Hotel & Restaurant sommets enneigés

Airds Hotel & Restaurant

Appin - United Kingdom

Hotel and restaurant in the country. With its breath-taking west coast scenery and incredible views of the loch, Airds Hotel is the perfect spot to soak up the beauty of Scotland. Port Appin, where the hotel is located, provided the opening for Robert Louis Stevenson’s novel “Kidnapped”. This exquisite 18th century lochside hotel with charmingly decorated rooms represents the very best of Scottish elegance. Excellent service is combined with the finest cuisine and a wine list that is just as impressive; admiring the spectacular views of the atmospheric loch and iconic mountains is a highlight at the restaurant. The Hebrides, a remote and wild paradise, is only a five-minute boat trip away. ... Learn moreless

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Relais & Châteaux review
11 rooms
US$ 395.72 (from)
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Akelarre – Restaurant & Hotel

San Sebastián - Spain

Restaurant in the country. “Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián. (In order to guarantee the tranquility of all our guests, we inform you that Akelarre does not recommend booking a stay with children under 14 years old. The Spa is available from 18 years old.) ... Learn moreless

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22 rooms
US$ 321.83 (from)
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Arnolfo Ristorante

Colle di Val d’Elsa Siena - Italy

Restaurant in the country. Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast; a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring 600 vintages from Tuscany and further afield. ... Learn moreless

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US$ 136.23 (from)
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Au Crocodile

Strasbourg - France

Restaurant in town. Au Crocodile has rediscovered its lustre. At the heart of this historic restaurant, chef Franck Pelux honours the reputation of a gourmet institution originally recognised with three Michelin stars in 1989, when chef Emile Jung was at its helm. Backed by Cédric Moulot, chef Franck Pelux draws on the fundamentals of Alsatian cuisine to develop rich and concentrated flavours. As for the decor, his partner, Sarah Benahmed, has brought warmth and intimacy to the large salon lit by a 19th-century skylight and adorned with a large painting depicting traditional French festivities. ... Learn moreless

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US$ 54.49 (from)
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Auberge des Templiers

Boismorand - France

Restaurant and hotel in the country. Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of Chef Yoshi Miura in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar. ... Learn moreless

Relais & Châteaux review
24 rooms
US$ 127.37 (from)
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Auberge du Lion d’Or

Cologny - Switzerland

Restaurant in a village. Imagine a candy-cane balanced atop a scoop of vanilla, which is delicately positioned on a disc of chocolate. Gilles Dupont and Thomas Byrne are both the tightrope walkers and choreographers of gastronomy. Their cuisine at the Auberge du Lion d'or is characterised by superimpositions and refined lines, as harmonious as those of Lake Geneva, where you can take a stroll before dining within clear view of the Jura. There is no limit to the artistic feats of these Chefs. ... Learn moreless

US$ 181.74 (from)
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Auberge du Soleil

Rutherford - California, United States

Hotel and restaurant in a vineyard. In the midst of the famous vineyards of Napa Valley, French restaurateur Claude Rouas and his business partner Robert Harmon have created an elegant boutique hotel hidden away in an olive grove reminiscent of Provence. The secluded, romantic maisons with private terraces, custom furnishings and fireplaces are perched on a hillside, framing one of California wine country’s most spectacular views above the renowned vineyards below. The Restaurant’s Mediterranean-inspired cuisine showcases the best seasonal ingredients of the region, while the Auberge Spa incorporates natural ingredients indigenous to Northern California and the region into each customized treatment. The 15,000-bottle cellar features an award-winning selection of domestic and international wines for guests to enjoy on the terrace as the sun sets on the horizon. ... Learn moreless

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Relais & Châteaux review
50 rooms
US$ 967.50 (from)
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