iconActivityiconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroPlan de travail 1iconBubbleSingleiconBubbleSpeechiconCalendarcalendar iconCalendarCheckiconCheficonConciergeiconDelete iconDestinationexpandiconFacebookiconFavoritesiconFlowersiconGifticonGooglePlusiconHelp iconHistoryiconHomeiconHoteliconHouseRCiconHouseRC2iconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconLysRCLefticonLysRCRighticonMailiconMedalPlusiconMembersiconMobileiconMoodboardiconNewsletter iconNotesiconPhoneiconPieiconPinteresticonPresentationiconPressReleaseiconPrinticonQuotesiconRefreshiconResaiconRestauranticonRoute1234iconScreeniconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperienceicon-flag_ch icon-flag_fr icon-flag_it gift icon-gift_calendar checkmark equalizer2 ticket gift icon-gift_enveloppeback-in-timeyjhjghicon-gift_help credit-card icon-gift_phone icon-gift_shop icon-gift_sphere truck user icon-gift_zoom

By continuing to use our site, you accept the placing (i) of cookies to determine the site's audience, visits, and your navigation, to provide offers adapted to your areas of interest and personalised advertising, and (ii) of third-party cookies designed to suggest videos, share buttons, and relay content from social media.
See more

Cooking Courses

See the
worldwide
map
Slide
Down

Cooking Courses

For those who enjoy preparing as much as tasting fine cuisine, our Chefs open their kitchens to you for truly memorable cooking classes in more than 200 of our properties around the world.
Share the passion, learn some secrets, find some cooking ideas and try to cook gourmet recipes like a Relais & Châteaux Chef. Savor the experience!



211 properties found

Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant

20° Sud Boutique-hôtel

Pointe aux Canonniers - Mauritius

Hotel and restaurant on the seafront. A delightful colonial mansion, nestling in a coconut grove right at the water’s edge, is home to a tastefully appointed, charmingly refined little hotel. The soft, neutral shades of Flamant Home Interiors furniture in its individually designed guest rooms stand in brilliant contrast to the blue of the sea and green of the coconut palms, instilling deep feelings of peace and seclusion. The restaurant, also at the water’s edge, serves delicious creole and international dishes. However 20° Sud has two more treasures in store: the M/S Lady Lisbeth, the oldest motorboat on the island which, when evening falls, takes a party of guests to dine under the stars on the calm waters of the bay. ... Learn moreless

TripAdvisor
TripAdvisor
Relais & Châteaux review
36 rooms
364.51 (from)
Choose Room
Restaurant
Restaurant
L'entrée du restaurant Addison
Restaurant
Addison at The Grand Del Mar 1 salle
Restaurant
Le Chef William Bradley
Restaurant
Addison at The Grand Del Mar 1 œuf cocotte
Restaurant
Addison at The Grand Del Mar poisson
Restaurant
Addison at The Grand Del Mar 3 caviar

Addison

San Diego - California, United States

Restaurant on a golf course. Over the years, Addison has established itself as one of the finest culinary experiences in California. Chef William Bradley’s artisanal approach to cooking, based on an admiration for French cuisine, draws inspiration from the seasons. Ever attentive to the purity of the flavors, he enhances his ingredients by drawing on their inherent properties. The wine collection, with some 36,000 bottles under the enlightened management of sommelier Elizabeth Huettinger, includes twenty special cuvées crafted with winemakers from across the globe. The wine and food pairings are in perfect harmony with the refined, elegant service. ... Learn moreless

TripAdvisor
TripAdvisor
95.00 (from)
View Availability
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant

Ahilya By the Sea

Goa - India

Hotel and restaurant on the seafront. Nestled in a quiet corner of Dolphin Bay in Goa, the Ahiliya by the Sea hotel feels like a family home, its stylish and understated interiors accessorised with decorative objects sourced from around the world to take you on a voyage of discovery. Coconut trees, frangipani and brightly coloured flowers provide the backdrop for the refined Portuguese colonial architecture. The Holkar royal family that owns the property manages this hospitality enterprise with enthusiasm, aiming to ensure everyone’s experience of this oasis of beauty is simultaneously unique and unforgettable. ... Learn moreless

TripAdvisor
TripAdvisor
Hotel + Restaurant
Hotel + Restaurant
Airds Hotel & Restaurant vue façade nuit
Hotel + Restaurant
Airds Hotel & Restaurant vue 1 Loch Linnhe
Hotel + Restaurant
Airds Hotel & Restaurant vue 2 Loch Linnhe
Hotel + Restaurant
Airds Hotel & Restaurant vue 3 Loch Linnhe
Hotel + Restaurant
Le salon du Airds Hotel & Restaurant
Hotel + Restaurant
Le bar du Airds Hotel & Restaurant
Hotel + Restaurant
Airds Hotel & Restaurant chambre deluxe chambre 1
Hotel + Restaurant
Airds Hotel & Restaurant chambre deluxe chambre 2
Hotel + Restaurant
Airds Hotel & Restaurant chambre deluxe chambre 3
Hotel + Restaurant
Airds Hotel & Restaurant chambre deluxe chambre terrasse 1
Hotel + Restaurant
Airds Hotel & Restaurant golf
Hotel + Restaurant
Airds Hotel & Restaurant hélicoptère
Hotel + Restaurant
Airds Hotel & Restaurant 1 salle
Hotel + Restaurant
Airds Hotel & Restaurant 2 coquilles st jacques
Hotel + Restaurant
Airds Hotel & Restaurant 3 endives parmesan
Hotel + Restaurant
Airds Hotel & Restaurant 4 saumon
Hotel + Restaurant
Airds Hotel & Restaurant 5 poisson jardinière
Hotel + Restaurant
Airds Hotel & Restaurant 6 mousse fruits rouges
Hotel + Restaurant
Airds Hotel & Restaurant 7 mousse fruits rouges
Hotel + Restaurant
Airds Hotel & Restaurant 8 poisson
Hotel + Restaurant
Airds Hotel & Restaurant 9 millefeuille fraise
Hotel + Restaurant
Airds Hotel & Restaurant plongée 1
Hotel + Restaurant
Airds Hotel & Restaurant plongée 2
Hotel + Restaurant
Airds Hotel & Restaurant vue 4 Loch Linnhe
Hotel + Restaurant
Airds Hotel & Restaurant vue 5 Loch Linnhe
Hotel + Restaurant
Airds Hotel & Restaurant vue 6 Loch Linnhe
Hotel + Restaurant
Airds Hotel & Restaurant train
Hotel + Restaurant
Airds Hotel & Restaurant VTT
Hotel + Restaurant
Airds Hotel & Restaurant héron
Hotel + Restaurant
Airds Hotel & Restaurant vache à corne
Hotel + Restaurant
Airds Hotel & Restaurant loutre
Hotel + Restaurant
Airds Hotel & Restaurant avion 1
Hotel + Restaurant
Airds Hotel & Restaurant hydravion
Hotel + Restaurant
Airds Hotel & Restaurant avion 2
Hotel + Restaurant
Airds Hotel & Restaurant couché de soleil 1
Hotel + Restaurant
Airds Hotel & Restaurant couché de soleil 2
Hotel + Restaurant
Airds Hotel & Restaurant couché de soleil 3
Hotel + Restaurant
Airds Hotel & Restaurant sommets enneigés

Airds. Hotel & Restaurant

Appin - United Kingdom

Hotel and restaurant in the country. With its breath-taking west coast scenery and incredible views of the loch, Airds Hotel is the perfect spot to soak up the beauty of Scotland. Port Appin, where the hotel is located, provided the opening for Robert Louis Stevenson’s novel “Kidnapped”. This exquisite 18th century lochside hotel with charmingly decorated rooms represents the very best of Scottish elegance. Excellent service is combined with the finest cuisine and a wine list that is just as impressive; admiring the spectacular views of the atmospheric loch and iconic mountains is a highlight at the restaurant. The Hebrides, a remote and wild paradise, is only a five-minute boat trip away. ... Learn moreless

TripAdvisor
TripAdvisor
Relais & Châteaux review
11 rooms
455.53 (from)
Choose Room
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant

Akelarre – Restaurant & Hotel

San Sebastián - Spain

Restaurant in the country. “Successful creations start with the best products. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder.” The personality of Chef Pedro Subijana, always striving to do better and his constant quest for innovation have made him an ambassador for new Basque cuisine. He adds a "personal touch" to traditional recipes: hake and its "kokotxa", oyster leaf and "mussel beans". Enjoy the impressive panoramic views of the Cantabrian sea from Mount Igeldo while dining at this restaurant located just five minutes from the centre of Saint Sebastián. ... Learn moreless

TripAdvisor
TripAdvisor
22 rooms
434.97 (from)
Choose Room
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant

Apicius

Paris - France

Restaurant in town. The art of Jean-Pierre Vigato, Chef of Restaurant Apicius, draws its inspiration from traditional “bourgeois” cuisine, dishes left to simmer on the stove and the very best of market produce. This means that blue Brittany lobster, white truffle, John Dory and game will be accompanied by the simplest of vegetables, in dishes that showcase the creativity and love of cuisine that this self-taught Chef has inherited from his mother and grandmother. This superb 19th century private mansion on the ground floor of the former Hôtel de Talhouët-Roy boasts a welcoming atmosphere and in the summer, it opens onto a delightful garden, right in the heart of Paris. ... Learn moreless

TripAdvisor
TripAdvisor
209.62 (from)
View Availability
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant

Arnolfo Ristorante

Colle di Val d’Elsa Siena - Italy

Restaurant in the country. Chef Gaetano Trovato trained with the very best chefs in Europe and has returned to his native Tuscany to prepare cuisine using organic produce, imbuing the authentic flavours of the Crete Senesi with a contemporary spirit. “Territory and Quest” and “Contemporary Moments” are two seasonal menu suggestions. The menu features fresh pasta of the day, milk-fed veal raised in the hills of Siena, as well as langoustines, prawns and fish from the Tyrrhenian coast; a feast for the eyes and the palate. Expert sommelier Giovanni Trovato will guide you through a wine list featuring 600 vintages from Tuscany and further afield. ... Learn moreless

TripAdvisor
TripAdvisor
128.10 (from)
View Availability
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant

Au Crocodile

Strasbourg - France

Restaurant in town. Au Crocodile has rediscovered its lustre. At the heart of this historic restaurant, chef Franck Pelux honours the reputation of a gourmet institution originally recognised with three Michelin stars in 1989, when chef Emile Jung was at its helm. Backed by Cédric Moulot, chef Franck Pelux draws on the fundamentals of Alsatian cuisine to develop rich and concentrated flavours. As for the decor, his partner, Sarah Benahmed, has brought warmth and intimacy to the large salon lit by a 19th-century skylight and adorned with a large painting depicting traditional French festivities. ... Learn moreless

TripAdvisor
TripAdvisor
55.90 (from)
View Availability
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant
Restaurant

Auberge de l’Île Barbe

Lyon - France

Restaurant in town. On the banks of the river Saône sits île Barbe, an enchanting, magical paradise that is listed among France’s historical monuments. In 1977, the eccentric writer Félix Benoît proclaimed the island independent and declared himself the governor of this new territory. Benoît was a gourmet through and through and would have been delighted with the cuisine of Jean-Christophe Ansanay-Alex, who has turned this restaurant into one of the best in Lyon with delicious recipes, such as cold foie gras brioche and quince ketchup with grenadine or morel mushroom velouté served like a cappuccino. The new governor of the island, that would be Chef Ansanay-Alex. ... Learn moreless

58.23 (from)
View Availability
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant
Hotel + Restaurant

Auberge des Templiers

Boismorand - France

Restaurant and hotel in the country. Back in 1954 the Dépée family turned this former post house into one of the first Relais & Châteaux properties. Charming and tranquil, this top culinary destination is surrounded by Loire châteaux and the vineyards of Sancerre and Pouilly. Experience the rare pleasure of sleeping under a thatched roof, and allow yourself to be seduced by the cuisine of Chef Yoshi Miura in the restaurant, looking out on century-old oak trees. On the menu is a magical ravioli of wild mushrooms and velouté with a truffle jus, and John Dory in a La Ratte potato crust and sweet red onion sauce. This delicious food is complemented by wine from the highly acclaimed cellar. ... Learn moreless

Relais & Châteaux review
24 rooms
203.80 (from)
Choose Room
1 - 10 of more than 211 results
Relais & Châteaux
Discover why booking with Relais & Châteaux is a world of privileges