Uzès, France
545 Reviews
in central Uzès18th-century townhouseintimate settingspa beneath Romanesque vaultsflavors of southern France
1 Michelin Star 2026
Expression of the terroir
Olive oil produced by Christophe, chickpeas from Olivier and strawberries grown by Adrien… The menu at La Table d’Uzès changes depending on what’s in season and what local producers can supply. With a focus on plant-based ingredients, Chef Christophe Ducros’s gourmet cuisine reflects the connections, trust and respect for the land and the influence of the changing seasons.