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Das Gute, das Vorzügliche, große Küche – das ist viel, aber nicht alles. Man muss wissen, wie man das Ganze organisiert, d. h. wie man es präsentiert, durch geschickte Details verfeinert, von der Temperatur des Speiseraums über die Dicke der Gläser, von der Konsistenz der Nudeln über die Farbe der Früchte bis zur Temperatur der Weine, ganz zu schweigen von der Genauigkeit des Service!
Menü 94 EUR (Mittag wochentags), 195-216 EUR Karte 69-115 EUR
Terminologie: t. = Steuer, s.n.i. = exklusive Service, s.i. = inklusive Service
Very active in promoting the town and the region, the establishment is part of an intensely local cooperative approach, and puts the training of its employees at the heart of its activity.
A giant picnic with 1000 people in the heart of Vienne, a pop-up restaurant promoting regional products, and events in Japan, Austria, Switzerland and Belgium: this property plays a key role in promoting and preserving the Nature and gastronomy of the region. Actively involved with an association for the protection of urban bees, the ‘Vin de Vienne’ appellation, and in developing the Vienne market, the 4th biggest market in France. Staff and interns are regularly invited to local markets and to wine-makers to learn about sourcing and tasting. They receive numerous training opportunities as well as opportunities to take part in prestigious competitions.