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Relais & Châteaux Chef

Reimund Brunner & Hubert Fischnaller

Chefs - Relais & Châteaux

Reimund Brunner & Hubert Fischnaller
Hotel Restaurant
Mitglieder Relais & Châteaux seit 2005
Via Vidalong 3
I-39040 Castelrotto (BZ) Ortisei/Val Gardena, Dolomiti
Italien

HOTEL

Gardena Grödnerhof Hotel & Spa

48 Zimmer: Halbpension 294-768 EUR
6 Suiten: Halbpension 374-948 EUR



RESTAURANT

Hotel Restaurant

Menü 20-60 EUR Karte 30-60 EUR

Zur Information: 1 EUR = 1.1 USD


Details zum Restaurant anzeigen




Terminologie : St. = Steuer - S.n.i. = Service nicht inbegriffen - i.S. = Service inbegriffen


Erfahren Sie, warum Ihnen Reservierungen mit Relais & Châteaux eine Welt der Privilegien eröffnen.