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About Relais & Châteaux
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Menu from USD 110


Spain, Llançà

“Breaking up the structures of traditional cuisine”
Maître de Maison - Montserrat Serra
In Llançà, on the beach where he grew up, facing the Mediterranean, Paco Pérez concocts at the Miramar an avant garde cuisine dedicated to the Catalonian land. Clams “gelée” in its own water revolutionised his cuisine about twenty years ago; it is now a classical dish on his menu, next to chipirones and white strawberries or sea cucumbers and Llavaneres peas. Always making good use of molecular cuisine, this aesthetic and daring Chef transforms Catalonia into sensual, savoury and playful dishes: melon and its skin, oyster in hand and snowy tart by Tarantino, which concludes the menu on a bloody coulis of red fruit.

Unique in the world: An avant garde cuisine dedicated to the Catalonian land.

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Rates & Amenities
Menus 180 EUR s.n.i. Carte 100-130 EUR s.n.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
- air-conditioning in the restaurant
sommelier dedicated - sommelier dedicated
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