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Hôtel Restaurant Le Pré

Durtol, France

553 Reviews

2 Michelin stars 2026culinary destinationthe soul of Auvergnecelebrating plant-based cuisine

On the edge of Clermont-Ferrand, Hôtel Restaurant Le Pré unites the city with the treasures of Auvergne’s countryside. Each morning, the undergrowth, fields, mountains and forests offer Xavier Beaudiment the wild plants and herbs whose praises he sings. The menu is as invigorating as a walk at the foot of the volcanoes. The plants dictate their desires to the fresh meat and lake fish, rather than the other way around. Carefully listening, the two-Michelin-star chef then creates mischievous associations and poetic variations in which his technical mastery truly shines. For those wishing to enjoy the pleasure of picking fresh herbs in the morning dew, a few bright and natural rooms welcome you for a cosy night’s sleep.

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Auvergne, a desire for nature

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FRANCE | 3 stops | 6 nights

Auvergne, a desire for nature

Enjoy a few days in northern Auvergne, and recharge your batteries in these landscapes synonymous with happiness and well-being. Here, you'll travel at a different pace, always gazing towards the valleys that herald the chain of dormant volcanoes further south. Everything here is a pretext for taking a stroll and wandering about; oak forests, towpaths, rivers, and railroad tracks evoke memories of a forgotten world. In this part of the Massif Central, the noise of old factories has given way to birdsong...

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