iconArrowBackiconArrowBottomiconBasketiconBasket2iconBasketGastroiconBubbleSingleiconBubbleSpeechiconCalendariconCalendarCheckiconCheficonConciergeiconDestinationiconFacebookiconFavoritesiconFlowersiconGooglePlusiconHomeiconInstagramiconInvitationiconLabeliconLinkediniconListiconLockiconLogouticonLysRCiconMedalPlusiconNotesiconPinteresticonRefreshiconResaiconRoute1234iconSearchiconSettingiconShareiconTagiconToqueiconToqueDrawingiconTrashCaniconTwittericonUsericonViewListiconViewMapiconVillaiconWaiterDrawingiconWineDrawingiconXperience
About Relais & Châteaux
Discover gourmet restaurant and luxury hotels all around the world.
Chef Toque

Meet our Chefs

Slide
Down
 
They are the avant-garde of the finest hotel association in the world.
520 chefs de cuisine on five continents, monopolizing the awards, acting as the foodie stars in their respective countries, but always the first to report for work in their own kitchen. They are all shining examples to be emulated by generations of future chefs.
 

Famous Chef: Results (236)

Alain Roux
Alain Roux
Bray - United Kingdom
Alexander Dressel
Alexander Dressel
Potsdam - Germany
Alexandre Gauthier
Alexandre Gauthier
La Madelaine-sous-Montreuil - France
Alfonso & Ernesto Iaccarino
Alfonso & Ernesto Iaccarino
S. Agata Sui Due Golfi - Italy
Andrej Barbieri
Andrej Barbieri
Opatija - Croatia (Hrvatska)
Andrew Baird
Andrew Baird
St Saviour - United Kingdom
Andrew Fairlie
Andrew Fairlie
Auchterarder - United Kingdom
André Jaeger
André Jaeger
Schaffhausen - Switzerland
Anne-Sophie Pic
Anne-Sophie Pic
Valence - France