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Discover all our Chefs
Relais & Châteaux Chef

Alexandre Gauthier

Chef - Relais & Châteaux

Alexandre Gauthier
La Grenouillère
Member Relais & Châteaux from 2013
Rue de la Grenouillere
62170 La Madelaine-sous-Montreuil
France

HOTEL

La Grenouillère

3 rooms: 180-200 EUR s.i.
8 suites/huts: 240-280 EUR s.i.



RESTAURANT

La Grenouillère

Menu dégustation 100 EUR s.i. Menu découverte 135 EUR s.i. Carte 28-44 EUR s.i.

For your information: 1 EUR = 1.16 USD


Check restaurant details




Terminology : t. = tax - s.n.i = services not included - s.i = services included


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