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Mugaritz : 20 years | of redefining creativity

Cuisine Be my guest Gabriel & Ruxandra Gavrilescu

Mugaritz : 20 years
of redefining creativity

Imagined by Andoni Luis Aduriz who has often been referred as “the natural heir to the title of Spain’s most pioneering chef after Ferran Adrià”, Mugaritz, 20 minutes South of San Sebastián, celebrates its 20-year anniversary building on a new philosophy.

At Cédric Béchade's table

Cuisine Gabriel & Ruxandra Gavrilescu

At Cédric Béchade's table

Just a few kilometres away from the ocean, at a crossroad between tradition and modernity, sits Auberge Basque, one of the most prominent gastronomic destinations on the French side of The Basque Country.

Romance at its best |in the green heart of South Tyrol

Travel Gabriel & Ruxandra Gavrilescu

Romance at its best
in the green heart of South Tyrol

The smallest 5-star hotel in the Italian Alps is probably also the coziest boutique place to keep in mind for a couple getaway. Everywhere you look is all about the perfect balance between romance, amazing nature and design with character.

A corner of “Little Paris” in Bucharest

Cuisine Gabriel & Ruxandra Gavrilescu

A corner of “Little Paris” in Bucharest

Placed in a historic area of the city, Le Bistrot Français is like a journey back in time, at the beginning of the 20th century, when Bucharest was called “The Little Paris”.