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Our new members

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Our new members

The Relais & Châteaux Association welcomes 23 new member properties

From a luxury lodge nestled in Zululand to a cruise ship deep inside the Peruvian Amazon, Relais & Châteaux introduces 23 new members – each one as extraordinary as the next.



23 properties found

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Alo Restaurant

Toronto - Canada

Restaurant in town. Alo is making its mark in Toronto. On the third floor of a building in Chinatown, Patrick Kriss and Amanda Bradley have chosen the most unexpected of places for this sophisticated restaurant, guarding its air of mystery. Wide parquet floors, large windows that look over the street and allow in natural light, detailing all in copper... every aspect of this space, including its sound design, is intended to create a warm, welcoming, and energising setting. In his open kitchen, Patrick Kriss has developed his own idea of dining through a tasting menu full of surprises. It is the culmination of many hours of work, beginning with the time spent sourcing the best products, local or not. ... Learn moreless

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USD 91.30 (from)
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Auberge des Glazicks

Plomodiern - France

Hotel and restaurant in a village. It began as a blacksmith’s forge, then an inn stocked by the adjoining farm where workers and villagers met. Today, it is where Olivier Bellin, who took over from his grandmother and mother, interprets his “modern” version of a “land and sea” cuisine steeped in history. The fish are wild varieties, the vegetables are organic and the meat comes from small producers. Magnified in dishes boasting intense flavours, they continually seduce local Bretons and attract travellers who enjoy staying in the rooms adorned in highly contemporary decor. On sunny days, the magnificent view over the Bay of Douarnenez adds the final touch. ... Learn moreless

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Belcanto

Lisbon - Portugal

Restaurant in town. By taking over Belcanto in 2012, chef José Avillez has opened a new chapter in the history of this award-winning restaurant that has been installed in the romantic neighbourhood of Chiado since 1958. Its complete renovation did not disappoint. Amid its sober and sophisticated decor, the restaurant hosts only ten tables, providing guests with a highly exclusive experience. Diverse and creative, the cuisine revisits Portuguese gastronomy through a continuous study that deals as much with flavours as it does textures. A giant red prawn is thus confronted by rosemary ash, an oxtail marries with foie gras and chickpeas, and all is done in rhythm with the seasons and inspiration. ... Learn moreless

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USD 168.60 (from)
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Bij Jef

Den Hoorn-Texel - Netherlands

Hotel and restaurant in a village. An hour and a half from Amsterdam, twenty minutes by boat from Den Helder — between the land and the sea — lies Texel, an island in the Frisian archipelago. It is where chef Jef Schuur, hand in hand with his wife Nadine Mögling, has chosen to open a Michelinstarred restaurant and several beautiful modern suites in what was once a presbytery. With the changing tides, he cooks local products such as Wadden Sea cockles with Texel lamb bacon, parsley root cream and a jus of puffed celery. Nadine, a sommelier, is an expert in European wines and uses her extensive knowledge of organic and natural wines to create subtle and unique pairings to compliment the cuisine's harmonious contrasts of tastes and textures. ... Learn moreless

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Boutique Hotel Restaurant Krone Regensberg

Regensberg - Switzerland

Hotel and restaurant in a village. Krone Regensberg is an impressive house, rich in history yet perfectly contemporary. In the village of Regensberg, it stands like a natural fortress perched on the sloping vineyards of the Jura Mountains. Solid wood floors and dry stone walls structure the spaces. In the nine suites, handcrafted materials, along with the pieces from the furniture collection, produce a comfortable and modern decor. The attention given by Thorsten Knocke, the maître de maison, adds to Krone’s charm and intimacy. At the restaurant, the sophisticated menu is nourished by influences from around the world and made all the more delicious by the stunning views over the Swiss Alps. ... Learn moreless

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9 rooms
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Calabash Luxury Boutique Hotel

St George's - Grenada

Hotel and restaurant on the seafront. In the south of the island of Grenada, Calabash has enjoyed the shelter of the palms of L’Anse aux Epines for several decades now. Spread across the garden, the suites and rooms are pleasantly decorated in a classic Caribbean style and open out to the greenery and pristine sand of the beach. The spa, two restaurants — one on the beach and another with gourmet cuisine — and the many activities offered only add to the hotel’s family character and the warm welcome you will receive. Committed to the island’s sustainable development, the Garbutt family is equally attentive to its relationships with local suppliers and the preservation of the environment. ... Learn moreless

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30 rooms
USD 500.01 (from)
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Capofaro Malvasia & Resort

Malfa (ME) - Salina - Aeolian Island - Italy

Hotel and restaurant on the seafront. Salina is the greenest of the seven Aeolian Islands that emerge from the deep blue Tyrrhenian Sea. Capofaro’s small whitewashed buildings and fresh water swimming pool stand regally amid the vineyard of the Tasca d’Almerita family, at the foot of one of two extinct volcanoes. Simply adorned, each room opens onto a terrace facing the sea where the fascinating silhouettes of neighbouring Stromboli and Panarea take shape. The chef leads guests on a sun-filled gastronomic journey, infused with the salty and sweet flavours of the produce grown in the property's rich volcanic soil. Following the grand monsù tradition befitting this Sicilian land of aristocracy, he proposes pairings with the Malvasia wine produced in the family vineyard. ... Learn moreless

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21 rooms
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Chila

Buenos Aires - Argentina

Restaurant in town. Argentine gastronomy has found its ambassador facing the water of the Port of Buenos Aires. In the modern neighbourhood of Puerto Madero, Chila, the restaurant of Andrés Porcel, has been in perpetual evolution for more than 10 years. Chef Pedro Bargero creates innovation in the kitchen. But it all begins with a trip to the mercado to select the best products and producers, purveyors of the delicious exploration of this vast country that awaits you. The tasting and vegetarian menus change monthly, with their watchword being traceability. Choosing among the refined dishes will seem obvious when presented in such a sensible yet original manner: leek / Yacaratiá / milk or black hake / Jerusalem artichoke. ... Learn moreless

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USD 120.00 (from)
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Delfin Amazon Cruises

Peru

Luxury cruises on a river. Embark on the Delfin to explore the Pacaya-Samiria Nature Reserve in Peru. The cabins of this triple-decker ship have floorto- ceiling windows, allowing you to enjoy the spectacle of the Amazon rainforest all day long — whether in the plunge pool, when looking up from your book or while sipping a pisco sour on the upper deck. In the evenings you will be lulled by the humming sounds of the jungle. Fill your days with new experiences: explore the shore by kayak, visit villages, swim with pink river dolphins, hop on a paddle board and enjoy night safaris. On board, guests can enjoy exquisite Amazonian-Peruvian cuisine, adding to your full immersion in the Amazon. ... Learn moreless

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Duba Plains Camp

Botswana

Lodge and restaurant in a game reserve. Duba Plains Camp offers guests a setting unlike any other, featuring woodlands, islands and flood plains that shelter thousands of animals, including interesting Kalahari species that enthusiasts come from afar to admire. Located in the heart of the Okavango Delta, in a private 77,000-hectare reserve, you will find several luxury tents designed to blend into the landscape while also evoking a style of the 1920s. Extremely comfortable and slightly elevated, each one offers stunning views over the plains that can also be explored by 4x4 with a private guide. Great Plains Conservation, the camp’s owner, is the only operator on this concession, thus giving guests exclusive access to this wild paradise. ... Learn moreless

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